American Catch

The Fight for Our Local Seafood

Author: Paul Greenberg

Publisher: Penguin

ISBN: 0143127438

Category: Nature

Page: 320

View: 1266

The James Beard Award-winning author of Four Fish examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported.

Four Fish

The Future of the Last Wild Food

Author: Paul Greenberg

Publisher: Penguin

ISBN: 9781101442296

Category: Nature

Page: 304

View: 5517

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Fishing Grounds

Defining A New Era For American Fisheries Management

Author: Economics, and the Environment The H. John Heinz III Center for Science

Publisher: Island Press

ISBN: 1597269158

Category: Nature

Page: 256

View: 3829

Fisheries management today is highly contentious. The interests of fishers and fish processors, coastal communities, the government, and environmental organizations are often different and can even be mutually incompatible.Fishing Grounds offers a comprehensive assessment of the legal, social, economic and biological context of marine fisheries management in the United States. Drawing on interviews with stakeholders from all sides of the issue, the authors seek common ground -- and points of unresolved controversy -- among the diversity of interests and viewpoints involved. Chapters examine: history and background status of marine fisheries fishery productivity from biological, social, and economic perspectives ownership of fishery resources management structures and incentives the roles of science and evaluation Each chapter begins with legal, technical, and conceptual background to help readers understand the sets of issues involved and follows that with a balanced presentation of stakeholder views.Fishing Grounds presents a useful overview of fisheries management options and positions regarding those options, providing valuable insight into the opinions and concerns of stakeholders and the sets of incentives to which those stakeholders respond. It is an important work for fisheries management professionals in industry, government agencies, and nongovernmental organizations, as well as for students and researchers involved with fisheries and fisheries management.

Billion-Dollar Fish

The Untold Story of Alaska Pollock

Author: Kevin M. Bailey

Publisher: University of Chicago Press

ISBN: 022602248X

Category: Nature

Page: 280

View: 4683

Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.

Oceana

Our Endangered Oceans and What We Can Do to Save Them

Author: Ted Danson,Mike D'Orso

Publisher: Rodale Books

ISBN: 1609613988

Category: Political Science

Page: 320

View: 8399

Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries. In Oceana, Danson details his journey from joining a modest local protest in the mid-1980s to oppose offshore oil drilling near his Southern California neighborhood to his current status as one of the world's most influential oceanic environmental activists, testifying before congressional committees in Washington, D.C.; addressing the World Trade Organization in Zurich, Switzerland; and helping found Oceana, the largest organization in the world focused solely on ocean conservation. In his incisive, conversational voice, Danson describes what has happened to our oceans in just the past half-century, ranging from the ravages of overfishing and habitat destruction to the devastating effects of ocean acidification and the wasteful horrors of fish farms. Danson also shares the stage of Oceana with some of the world's most respected authorities in the fields of marine science, commercial fishing, and environmental law, as well as with other influential activists. Combining vivid, personal prose with an array of stunning graphics, charts, and photographs, Ocean powerfully illustrates the impending crises and offers solutions that may allow us to avert them, showing you the specific courses of action you can take to become active, responsible stewards of our planet's most precious resource—its oceans.

The Fish Market

Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Author: Lee van der Voo

Publisher: Macmillan

ISBN: 1250079101

Category: Business & Economics

Page: 288

View: 5655

The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it

The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

Author: Andy Sharpless,Suzannah Evans

Publisher: Rodale Books

ISBN: 160961500X

Category: Nature

Page: 208

View: 3755

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

Ocean Country

One Woman's Voyage from Peril to Hope in Her Quest to Save the Seas

Author: Liz Cunningham

Publisher: North Atlantic Books

ISBN: 1583949607

Category: Biography & Autobiography

Page: 344

View: 1210

Ocean Country is an adventure story, a call to action, and a poetic meditation on the state of the seas. But most importantly it is the story of finding true hope in the midst of one of the greatest crises to face humankind, the rapidly degrading state of our environment. After a near-drowning accident in which she was temporarily paralyzed, Liz Cunningham crisscrosses the globe in an effort to understand the threats to our dazzling but endangered oceans. This intimate account charts her thrilling journey through unexpected encounters with conservationists, fishermen, sea nomads, and scientists in the Mediterranean, Sulawesi, the Turks and Caicos Islands, and Papua, New Guinea.

The Lobster Gangs of Maine

Author: James M. Acheson

Publisher: UPNE

ISBN: 1611681189

Category: Technology & Engineering

Page: 205

View: 5299

An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.

The Fish on Your Plate

Why We Eat what We Eat from the Sea

Author: Paul Greenberg

Publisher: Penguin Books

ISBN: 9780141031071

Category: Cooking (Seafood)

Page: 285

View: 2669

We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether?Paul Greenberg takes us on an eye-opening culinary journey from trawler to table, travelling to fair trade Eskimo fisheries, Norwegian mega salmon farms and rough South Pacific seas in search of wild tuna. Along the way he gives us the facts about fish, showing how the choices we make when we're faced with a seafood menu or supermarket shelf affect the whole world.

The Ocean of Life

The Fate of Man and the Sea

Author: Callum Roberts

Publisher: Penguin

ISBN: 1101583568

Category: Science

Page: 432

View: 4985

A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times) Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life. We have always been fish eaters, from the dawn of civilization, but in the last twenty years we have transformed the oceans beyond recognition. Putting our exploitation of the seas into historical context, Roberts offers a devastating account of the impact of modern fishing techniques, pollution, and climate change, and reveals what it would take to steer the right course while there is still time. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.

The Rising Sea

Author: Orrin H. Pilkey,Rob Young

Publisher: Island Press

ISBN: 1597266434

Category: Science

Page: 272

View: 2764

On Shishmaref Island in Alaska, homes are being washed into the sea. In the South Pacific, small island nations face annihilation by encroaching waters. In coastal Louisiana, an area the size of a football field disappears every day. For these communities, sea level rise isn’t a distant, abstract fear: it’s happening now and it’s threatening their way of life. In The Rising Sea, Orrin H. Pilkey and Rob Young warn that many other coastal areas may be close behind. Prominent scientists predict that the oceans may rise by as much as seven feet in the next hundred years. That means coastal cities will be forced to construct dikes and seawalls or to move buildings, roads, pipelines, and railroads to avert inundation and destruction. The question is no longer whether climate change is causing the oceans to swell, but by how much and how quickly. Pilkey and Young deftly guide readers through the science, explaining the facts and debunking the claims of industry-sponsored “skeptics.” They also explore the consequences for fish, wildlife—and people. While rising seas are now inevitable, we are far from helpless. By making hard choices—including uprooting citizens, changing where and how we build, and developing a coordinated national response—we can save property, and ultimately lives. With unassailable research and practical insights, The Rising Sea is a critical first step in understanding the threat and keeping our heads above water.

Windfall

The Booming Business of Global Warming

Author: Mckenzie Funk

Publisher: Penguin

ISBN: 0698151569

Category: Science

Page: 320

View: 6405

A fascinating investigation into how people around the globe are cashing in on a warming world McKenzie Funk has spent the last six years reporting around the world on how we are preparing for a warmer planet. Funk shows us that the best way to understand the catastrophe of global warming is to see it through the eyes of those who see it most clearly—as a market opportunity. Global warming’s physical impacts can be separated into three broad categories: melt, drought, and deluge. Funk travels to two dozen countries to profile entrepreneurial people who see in each of these forces a potential windfall. The melt is a boon for newly arable, mineral-rich regions of the Arctic, such as Greenland—and for the surprising kings of the manmade snow trade, the Israelis. The process of desalination, vital to Israel’s survival, can produce a snowlike by-product that alpine countries use to prolong their ski season. Drought creates opportunities for private firefighters working for insurance companies in California as well as for fund managers backing south Sudanese warlords who control local farmland. As droughts raise food prices globally, there is no more precious asset. The deluge—the rising seas, surging rivers, and superstorms that will threaten island nations and coastal cities—has been our most distant concern, but after Hurricane Sandy and failure after failure to cut global carbon emissions, it is not so distant. For Dutch architects designing floating cities and American scientists patenting hurricane defenses, the race is on. For low-lying countries like Bangladesh, the coming deluge presents an existential threat. Funk visits the front lines of the melt, the drought, and the deluge to make a human accounting of the booming business of global warming. By letting climate change continue unchecked, we are choosing to adapt to a warming world. Containing the resulting surge will be big business; some will benefit, but much of the planet will suffer. McKenzie Funk has investigated both sides, and what he has found will shock us all. To understand how the world is preparing to warm, Windfall follows the money.

Fruitless Fall

The Collapse of the Honey Bee and the Coming Agricultural Crisis

Author: Rowan Jacobsen

Publisher: Bloomsbury Publishing USA

ISBN: 9781608192533

Category: Nature

Page: 288

View: 6930

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched thirty billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse. Fruitless Fall does more than just highlight this growing agricultural catastrophe. It emphasizes the miracle of flowering plants and their pollination partners, and urges readers not to take the abundance of our Earth for granted. A new afterword by the author tracks the most recent developments in this ongoing crisis.

Hooked

Pirates, Poaching, and the Perfect Fish

Author: G. Bruce Knecht

Publisher: Rodale Books

ISBN: 1623361516

Category: Political Science

Page: 288

View: 5225

This modern pirate yarn has all the makings of a great true adventure tale and explores the ways our culinary tastes have all manner of unintended consequences for the world around us. Hooked tells the story of the poaching of the Patagonian toothfish (known to Americans as "Chilean Sea Bass") and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patrol boat, Southern Supporter, in one of the longest pursuits in maritime history. Author G. Bruce Knecht chronicles how an obscure fish merchant in California "discovered" and renamed the fish, kicking off a worldwide craze for a fish no one had ever heard of and everyone had to have. With demand exploding, pirates were only too happy to satisfy our taste for Chilean Sea Bass. From the world's most treacherous waters to its most fabulous kitchens, Hooked is at once a thrilling tale and a revelatory popular history that will appeal to a diverse group of readers.

Eels

An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish

Author: James Prosek

Publisher: Harper Collins

ISBN: 0062008811

Category: Nature

Page: 304

View: 310

“This is a delightful work with the urgency of a good detective story.” —Thomas McGuane “I loved it! A beautiful adventure story of one of the most wide-spread and least-known but ecologically important fish.” —Bernd Heinrich, author of Summer World Famous for his deeply informed, compulsively readable books on trout, writer-painter James Prosek (whom the New York Times has called “the Audubon of the fishing world”) takes on nature’s quirkiest and most enigmatic fish: the eel. Fans of Mark Kurlansky’s Cod and The Big Oyster or Trevor Corson’s The Secret Life of Lobsters will love Prosek’s probing exploration of the hidden deep-water dwellers. With characteristically captivating prose and lavish illustrations, Prosek demystifies the eel’s unique biology and bizarre mating routines, and illuminates the animal’s varied roles in the folklore, cuisine, and commerce of a variety of cultures.

The Meat Racket

The Secret Takeover of America’s Food Business

Author: Christopher Leonard

Publisher: Simon and Schuster

ISBN: 1451645813

Category: Business & Economics

Page: 370

View: 5839

A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising prices and outmaneuvering reforms.

Upstream

Searching for Wild Salmon, from River to Table

Author: Langdon Cook

Publisher: N.A

ISBN: 1101882883

Category: NATURE

Page: 314

View: 8111

"From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food : salmon. For some, a salmon evokes the distant wild--thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it's the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated "product"--while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California's drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today's commercial pipeline from fisherman's net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration--and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate : the legacy of overfishing and industrial development ; the conflicts between fishermen, environmentalists, and Native Americans ; the modern proliferation of fish hatcheries and farms ; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account--reminiscent of the work of John McPhee and Mark Kurlansky--is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Advance praise for Upstream "Salmon are the essence of the Pacific Northwest, and as Langdon Cook shows so powerfully, they are the key to its future. From the wild flats of Alaska's Copper River to the straitjacketed creeks of California, Upstream captures the myriad ways people and salmon are deeply intertwined."--Rowan Jacobsen, author of The Essential Oyster "Langdon Cook delivers a beautifully written portrait of the iconic salmon that blends history, biology, contentious politics, and the joy of fishing into a captivating and thought-provoking tale."--Eric Jay Dolin, author of Brilliant Beacons "In this fresh tale of an ancient wonder, Langdon Cook takes us on an inspired journey of discovery through the heart and soul of salmon country."--David R. Montgomery, author of King of Fish and Growing a Revolution "Cook takes the reader on a thrilling adventure through the mountains, rivers, farmlands, and kitchens where progress, against all odds, is being made."--Zeb Hogan, biologist and host of National Geographic's Monster Fish"--

Silent Spring

Author: Rachel Carson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780618249060

Category: Nature

Page: 378

View: 4235

Discusses the reckless annihilation of fish and birds by the use of pesticides and warns of the possible genetic effects on humans.

The Oyster War

The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America

Author: Summer Brennan

Publisher: Counterpoint Press

ISBN: 1619025272

Category: Nature

Page: 373

View: 3943

It all began simply enough. In 1976 the Point Reyes Wilderness Act was passed, with broad support, and it was to include a rare marine sanctuary, the Drakes Estuary, as potential wilderness.” Located in the estuary was a small, struggling oyster farm. In existence for more than eighty years, it was accused of being guilty of environmental harm. In 2005 the farm was given notice by the National Parks Service that their lease on the property, due to expire in 2012, would not be renewed. The intention was to allow this area to be restored and to be a viable part of the wilderness preserve. Kevin Lunny, a local rancher, bought the oyster farm in 2005 and renamed it The Drakes Bay Oyster Farm. He refused to acknowledge the term of the lease nor did he intend to abide by it, and thus began a protracted battle in the courts and in the court of public opinion, over the future of the farm. Environmentalists, local activists, national politicians, scientists, the Department of the Interior, all joined the battle which began as a matter of local interest and determination and quickly spread to become one of national concern and import, as we began to imagine what a new environmentalist position over wilderness might become in the new century. Wise use” people struggled against localists, purists, and wilderness defenders. National politicians joined with or against local food activists and engaged citizens. Mr. Lunny, the new owner, emboldened by a broad measure of support from important lawyers and politicians, promised to take this case, newly seen as of national importance, all the way to the Supreme Court. This story is one of intrigue and complication. Nothing is simple in this case and almost nothing is what it seems at first glance. And yet issues raised in the oyster war” may have implications for the future of wilderness legislation and administration for decades to come. Summer Brennan, an award-winning journalist and someone intimately familiar with the scene and its players, has followed the story from its very beginning. In a lyrical narrative style she explores the case, interviews and portrays the players, (major and minor), and presents this complex matter with thorough and deliberate care.