American Catch

The Fight for Our Local Seafood

Author: Paul Greenberg

Publisher: Penguin

ISBN: 0143127438

Category: Nature

Page: 320

View: 3688

The James Beard Award-winning author of Four Fish examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported.

American Catch

The Fight for Our Local Seafood

Author: Paul Greenberg

Publisher: Penguin

ISBN: 1594204489

Category: Nature

Page: 306

View: 5048

The James Beard Award-winning author of Four Fish examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported.

American Catch

The Fight for Our Local Seafood

Author: Paul Greenberg

Publisher: Penguin

ISBN: 0698163818

Category: Nature

Page: 320

View: 9588

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker In American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.” From the Hardcover edition.

Four Fish

The Future of the Last Wild Food

Author: Paul Greenberg

Publisher: Penguin

ISBN: 9781101442296

Category: Nature

Page: 304

View: 5632

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Dead Guy in the Bathtub

Author: Paul Greenberg

Publisher: All Due Respect, an imprint of Down & Out Books

ISBN: N.A

Category: Fiction

Page: 120

View: 4964

Dead Guy in the Bathtub is a collection of crime stories with a dark sense of humor and irony. These characters are on the edge and spiraling out of control. Bad situations become serious circumstances that double down on worst-case scenarios. A Lou Reed fan gets himself caught on the wild side. A couple goes on a short and deadly crime spree. A collector of debts collecting a little too much for himself. A vintage Elvis collection to lose your head over. A local high school legend with a well-endowed reputation comes home. Paul Greenberg’s debut collection is nothing but quick shots of crime fiction.

Oceana

Our Endangered Oceans and What We Can Do to Save Them

Author: Ted Danson,Mike D'Orso

Publisher: Rodale Books

ISBN: 1609613988

Category: Political Science

Page: 320

View: 7139

Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries. In Oceana, Danson details his journey from joining a modest local protest in the mid-1980s to oppose offshore oil drilling near his Southern California neighborhood to his current status as one of the world's most influential oceanic environmental activists, testifying before congressional committees in Washington, D.C.; addressing the World Trade Organization in Zurich, Switzerland; and helping found Oceana, the largest organization in the world focused solely on ocean conservation. In his incisive, conversational voice, Danson describes what has happened to our oceans in just the past half-century, ranging from the ravages of overfishing and habitat destruction to the devastating effects of ocean acidification and the wasteful horrors of fish farms. Danson also shares the stage of Oceana with some of the world's most respected authorities in the fields of marine science, commercial fishing, and environmental law, as well as with other influential activists. Combining vivid, personal prose with an array of stunning graphics, charts, and photographs, Ocean powerfully illustrates the impending crises and offers solutions that may allow us to avert them, showing you the specific courses of action you can take to become active, responsible stewards of our planet's most precious resource—its oceans.

Billion-Dollar Fish

The Untold Story of Alaska Pollock

Author: Kevin M. Bailey

Publisher: University of Chicago Press

ISBN: 022602248X

Category: Nature

Page: 280

View: 5455

Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.

The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

Author: Andy Sharpless,Suzannah Evans

Publisher: Rodale Books

ISBN: 160961500X

Category: Nature

Page: 208

View: 7664

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

The Oyster War

The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America

Author: Summer Brennan

Publisher: Catapult

ISBN: 1619026481

Category: Nature

Page: 256

View: 6700

It all began simply enough. In 1976 the Point Reyes Wilderness Act was passed with broad support, giving more than 33,000 acres of forest, grassland and shoreline the highest possible environmental protection in America. Those lands were to include a rare marine sanctuary, the Drakes Estuary, as “potential wilderness. Located in that estuary was a small, struggling oyster farm. In existence for more than eighty years, it was accused of doing environmental harm. In 2005 the farm was given notice by the National Parks Service that its lease on the property, due to expire in 2012, would not be renewed. The intention was to allow this area to be restored and to be a viable part of the wilderness preserve. Kevin Lunny, a local rancher, bought the oyster farm in 2005 and renamed it The Drakes Bay Oyster Company. He refused to acknowledge the term of the lease, nor did he intend to abide by it, and thus began a protracted battle in the courts and in the court of public opinion over the future of the estuary. Environmentalists, local activists, national politicians, scientists, and the Department of the Interior all joined the battle, which began as a matter of local

Mapping the Deep: The Extraordinary Story of Ocean Science

Author: Robert Kunzig

Publisher: W. W. Norton & Company

ISBN: 0393345351

Category: Nature

Page: 352

View: 6606

A vivid, up-to-date tour of the Earth's last frontier, a remote and mysterious realm that nonetheless lies close to the heart of even the most land-locked reader. The sea covers seven-tenths of the Earth, but we have mapped only a small percentage of it. The sea contains millions of species of animals and plants, but we have identified only a few thousand of them. The sea controls our planet's climate, but we do not really understand how. The sea is still the frontier, and yet it seems so familiar that we sometimes forget how little we know about it. Just as we are poised on the verge of exploiting the sea on an unprecedented scale—mining it, fertilizing it, fishing it out—this book reminds us of how much we have yet to learn. More than that, it chronicles the knowledge explosion that has transformed our view of the sea in just the past few decades, and made it a far more interesting and accessible place. From the Big Bang to that far-off future time, two billion years from now, when our planet will be a waterless rock; from the lush crowds of life at seafloor hot springs to the invisible, jewel-like plants that float at the sea surface; from the restless shifting of the tectonic plates to the majestic sweep of the ocean currents, Kunzig's clear and lyrical prose transports us to the ends of the Earth. Originally published in hardcover as The Restless Sea. "Robert Kunzig is a creator of what oceanographer Harry Hess once referred to as 'geopoetry.' He covers vast tracts of time and space and makes his subjects electrifying."—Richard Ellis, The Times [London] "The Restless Sea immediately surfaces at the top of the list of journalistic treatments of oceanography. . . .The book opened my eyes to numerous wonders."—Richard Strickland, American Scientist "When you head for the coast this summer, leave that trashy beach novel at home. Instead, pack Robert Kunzig's book. Because just beyond your rental cottage lies the restless sea, where three-mile-tall mountain ranges criss-cross the ocean floor, and deep trenches harbor mysterious creatures. . . . The book is easy to read, and will bring you up to date on the startling discoveries oceanographers have made during the past few decades."—Phillip Manning, The News and Observer [Raleigh, North Carolina] ] "Anyone who loves the sea should read this book."—Sebastian Junger

Food Policy in the United States

An Introduction

Author: Parke Wilde

Publisher: Routledge

ISBN: 1315470314

Category: Business & Economics

Page: 262

View: 5791

This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.

Hooked

Pirates, Poaching, and the Perfect Fish

Author: G. Bruce Knecht

Publisher: Rodale Books

ISBN: 1623361516

Category: Political Science

Page: 288

View: 5089

This modern pirate yarn has all the makings of a great true adventure tale and explores the ways our culinary tastes have all manner of unintended consequences for the world around us. Hooked tells the story of the poaching of the Patagonian toothfish (known to Americans as "Chilean Sea Bass") and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patrol boat, Southern Supporter, in one of the longest pursuits in maritime history. Author G. Bruce Knecht chronicles how an obscure fish merchant in California "discovered" and renamed the fish, kicking off a worldwide craze for a fish no one had ever heard of and everyone had to have. With demand exploding, pirates were only too happy to satisfy our taste for Chilean Sea Bass. From the world's most treacherous waters to its most fabulous kitchens, Hooked is at once a thrilling tale and a revelatory popular history that will appeal to a diverse group of readers.

The Rising Sea

Author: Orrin H. Pilkey,Rob Young

Publisher: Island Press

ISBN: 1597266434

Category: Science

Page: 272

View: 4638

On Shishmaref Island in Alaska, homes are being washed into the sea. In the South Pacific, small island nations face annihilation by encroaching waters. In coastal Louisiana, an area the size of a football field disappears every day. For these communities, sea level rise isn’t a distant, abstract fear: it’s happening now and it’s threatening their way of life. In The Rising Sea, Orrin H. Pilkey and Rob Young warn that many other coastal areas may be close behind. Prominent scientists predict that the oceans may rise by as much as seven feet in the next hundred years. That means coastal cities will be forced to construct dikes and seawalls or to move buildings, roads, pipelines, and railroads to avert inundation and destruction. The question is no longer whether climate change is causing the oceans to swell, but by how much and how quickly. Pilkey and Young deftly guide readers through the science, explaining the facts and debunking the claims of industry-sponsored “skeptics.” They also explore the consequences for fish, wildlife—and people. While rising seas are now inevitable, we are far from helpless. By making hard choices—including uprooting citizens, changing where and how we build, and developing a coordinated national response—we can save property, and ultimately lives. With unassailable research and practical insights, The Rising Sea is a critical first step in understanding the threat and keeping our heads above water.

American Armored Fighting Vehicles

Author: George Bradford

Publisher: Stackpole Books

ISBN: 0811744620

Category: History

Page: 96

View: 626

Technical artist and military historian George Bradford has been producing detailed drawings of armored fighting vehicles for over thirty years. Based on meticulous research of actual vehicles, official photographs, factory specifications, and, in some cases, the original design plans, each drawing is rendered with great precision--and in exact scale--offering military enthusiasts and modelers an essential reference on these steel chariots of war. Filled with fine-scale drawings of America's tanks and other armored vehicles during the entire course of World War II. • M2 Halftrack • M3 Lee/Grant Tank • M3A3 Stuart Tank • M4 Sherman Tank • Staghound Armored Car • LVT Amphibious Tank • And dozens more . . .

Ocean Country

One Woman's Voyage from Peril to Hope in Her Quest to Save the Seas

Author: Liz Cunningham

Publisher: North Atlantic Books

ISBN: 1583949607

Category: Biography & Autobiography

Page: 376

View: 8976

Ocean Country is an adventure story, a call to action, and a poetic meditation on the state of the seas. But most importantly it is the story of finding true hope in the midst of one of the greatest crises to face humankind, the rapidly degrading state of our environment. After a near-drowning accident in which she was temporarily paralyzed, Liz Cunningham crisscrosses the globe in an effort to understand the threats to our dazzling but endangered oceans. This intimate account charts her thrilling journey through unexpected encounters with conservationists, fishermen, sea nomads, and scientists in the Mediterranean, Sulawesi, the Turks and Caicos Islands, and Papua, New Guinea.

Cod

A Biography Of The Fish That Changed The World

Author: Mark Kurlansky

Publisher: Vintage Canada

ISBN: 0307369803

Category: History

Page: 304

View: 2641

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. From the Trade Paperback edition.

How to Pick a Peach

The Search for Flavor from Farm to Table

Author: Russ Parsons

Publisher: Houghton Mifflin Harcourt

ISBN: 0547347766

Category: Cooking

Page: 432

View: 1687

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

The Mortal Sea

Author: W. Jeffrey Bolster

Publisher: Harvard University Press

ISBN: 0674070461

Category: History

Page: 412

View: 8413

Since the time of the Vikings, the Atlantic has shaped the lives of people who depend on it for survival, and people have shaped the Atlantic. In his account of this interdependency, Bolster, a historian and professional seafarer, takes us through a millennium-long environmental history of our impact on one of the largest ecosystems in the world.

Happy Hero

Author: Solitaire Townsend

Publisher: Unbound Publishing

ISBN: 1911586386

Category: Psychology

Page: 320

View: 2679

What if saving the world was good for you? That’s my promise in The Happy Hero. That you can be happier and healthier simply by making a difference to the world around you. I call this formula ‘positive+action’, and after decades of researching, writing about and living positive+action I’ve become convinced this the answer to enjoying a better life. I want to tell you stories of the people who have already discovered this secret. And set out the principles for how to feel good by doing good. Which sounds simple. Except that there’s so much that needs to change, where do you even start? Everyday our media finds another international crisis or health scare, another predator or disaster. We are subject to an overwhelming barrage of fear and negativity each time we open our phones or switch on the TV. We have been trained out of happiness by these stories and turned into the victims of our own lives rather than the heroes. The Happy Hero will offer a simple solution: stop worrying about the world and start making it better. Because new research shows that trying to make a difference, even in the smallest ways, can extend your life, improve your relationships and even help you recover from a cold! And luckily, many of the changes we need to make to build a better world, we should want to do anyway. In The Happy Hero I’ll share the emerging evidence of how heroism can make you happy. I’ll also provide practical examples for getting started. This book will even take on the most intractable and complicated problem facing all of us: climate change. And we’ll discover how solving it will solve so much more. The UK’s top medical journal recently reported that the best way to protect your heart and slim your waistline is to count the carbon rather than calories in your food. The US Military insists that renewable energy will make our countries energy independent and help reduce conflict by providing cheaper sources of power to the poorest. In our own lives, we know that saving energy simply saves money. Together we can cut even huge challenges like climate change down to size. And every step and every action will come with their own reward.

The Lobster Coast

Rebels, Rusticators, and the Struggle for a Forgotten Frontier

Author: Colin Woodard

Publisher: Penguin

ISBN: 9780143035343

Category: History

Page: 372

View: 6361

A history of coastal Maine's lobster communities describes their ongoing defense of local traditions against forces that would exploit their resources, their communal values, and the wisdom they have gleaned from lifetimes spent in collaboration with one another. Reprint.