Cookbook for Boys

Author: Abigail Wheatley

Publisher: N.A

ISBN: 9781409532293

Category: Cooking

Page: 64

View: 6488

This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.

Beginner's Cookbook

Author: Fiona Watt

Publisher: Usborne Pub Limited

ISBN: 9780794503536

Category: Juvenile Nonfiction

Page: 195

View: 4205

"This book is packed full of very easy, yet delicious recipes. Simple step-by-step instructions tell you how to prepare the ingredients and show you exactly what to do. You will be amazed at how easy it is to make tasty meals, vegetarian dishes and tempting cakes and cookies"--Back cover.

The Usborne First Cookbook

Author: Angela Wilkes,Stephen Cartwright,Rebecca Gilpin

Publisher: N.A

ISBN: 9780746078716

Category: Cooking

Page: 72

View: 6263

Cooking.

Start to Cook

Author: Abigail Wheatley,Mark Ruffle

Publisher: Usborne Books

ISBN: 9781409504979

Category: Cooking

Page: 176

View: 5576

This text covers all the basics of cooking, perfect for children or beginner cooks of any age. It is illustrated with colour photographs, & clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from sandwiches, salads, soups, stews & desserts through to classics such as roast chicken & homemade bread.

Children's Book of Baking

Author: Fiona Patchett

Publisher: Usborne Books

ISBN: 9781409507604

Category: Baking

Page: 96

View: 7241

With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.

Cakes and Cookies for Beginners

Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9781409508656

Category: Baked products

Page: 48

View: 9501

This title introduces children to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake.

Beginners Cookbook

Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9780746085387

Category: Cooking

Page: 195

View: 9616

Fiona Watt introduces children, and kitchen-shy adults, to the basic techniques of cooking through a selection of mouth-watering recipes. These include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.

The I Don't Know How To Cook Book

300 Great Recipes You Can't Mess Up!

Author: Mary-Lane Kamberg

Publisher: Simon and Schuster

ISBN: 1440584761

Category: Cooking

Page: 336

View: 7244

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

The Fannie Farmer Junior Cookbook

Author: Joan Scobey

Publisher: Little, Brown Books for Young Readers

ISBN: 0316086304

Category: Juvenile Nonfiction

Page: N.A

View: 2884

For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

The Usborne Cookbook for Children

Author: Rebecca Gilpin,Fiona Patchett,Catherine Atkinson

Publisher: Usborne Books

ISBN: 9780746088043

Category: Cooking

Page: 159

View: 9272

This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

Hot Things

Author: Angela Wilkes

Publisher: Edc Pub

ISBN: 9780746002292

Category: Juvenile Nonfiction

Page: 24

View: 9352

-- Easy recipes cover all the basic skills a beginner needs to know -- Gives tips on nutrition and safety in the kitchen

The Usborne Healthy Cookbook

Author: Fiona Patchett

Publisher: Usborne Pub Limited

ISBN: 9780794520625

Category: Juvenile Nonfiction

Page: 62

View: 6450

Discusses the importance of healthy eating and presents such simple and nutritious recipes as herby falafels, lamb kebabs, and carrot cupcakes.

Around the World Cookbook

Author: Lorenz Books

Publisher: Lorenz Books

ISBN: 9780754802563

Category: Cooking

Page: 512

View: 6775

The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'

Children's World Cookbook

Author: Anne Millard,Fiona Watt

Publisher: Usborne Pub Limited

ISBN: 9780794500986

Category: Juvenile Nonfiction

Page: 12

View: 1397

Offers more than forty simple recipes from around the world and includes URLS and descriptions of Web sites that can provide further information.

Classic 1000 Beginners' Recipes

Author: Carolyn Humphries

Publisher: Foulsham & Company Limited

ISBN: 9780572029678

Category: Cooking

Page: 463

View: 5268

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

The Absolute Beginner's Cookbook Revised, Or, How Long Do I Cook a Three-minute Egg?

Author: Jackie Eddy,Eleanor Clark

Publisher: Prima Lifestyles

ISBN: 9780761513087

Category: Cookery

Page: 235

View: 5277

Yes??? Then you are physically and mentally capable of preparing tasty and satisfying dishes at home. Believe it or not, you can cook! And "The Absolute Beginner's Cookbook, Revised tells you exactly how, step-by-simple-step. We begin at the very beginning, with the egg, and cover just about every way you'd want to prepare it -- from simply boiled to souffled (our never-fail recipe). On we go to wonderful main dishes like One-Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole -- not to mention salads, soups, sandwiches, vegetables, muffins, and breads. (You've simply got to try the Whole-Wheat Coffee Can Bread!) Let's not forget about our fool-proof desserts such as Blueberry Cheesecake and Bachelor's Apple Pie, and our assortment of easy-to-make cookies and cakes with such old favorites as Peanut Butter cookies and Carrot Zucchini Cake. And for parties, the scrumptious snacks will appeal to anyone who entertains on a busy schedule. This book is the perfect gift for: - Newlyweds - Graduates - College students - The newly single - Husbands of new mothers - Husbands of working women - Wives of hungry husbands - Anyone who wants to bring love, not war, into the kitchen

Cooking for Beginners

Quick and Easy, Proven Recipes

Author: Gina Steer

Publisher: Flame Tree

ISBN: 9781847866981

Category: Quick and easy cooking

Page: 352

View: 5536

Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

Children's Book of Baking Bread

Author: Abigail Wheatley

Publisher: N.A

ISBN: 9781409582199

Category: Bread

Page: 64

View: 8343

There is something incredibly satisfying about baking your own bread and this book is a great introduction to the art of bread-making, perfect for children and beginners of any age.

Little Cakes and Cookies to Bake

Author: Abigail Wheatley

Publisher: Usborne Books

ISBN: 9781409549369

Category: Baking

Page: 64

View: 6639

This title is packed with simple, jargon-free recipes for delicious little cakes and cookies that children will love to cook and eat. Each recipe is fully illustrated with mouth-watering colour photographs, and with clear step-by-step diagrams, to show what to do at each stage of a recipe.