Cookbook for Boys

Author: Abigail Wheatley

Publisher: N.A

ISBN: 9781409532293

Category: Cooking

Page: 64

View: 2133

This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.

Beginner's Cookbook

Author: Fiona Watt

Publisher: Usborne Pub Limited

ISBN: 9780794503536

Category: Juvenile Nonfiction

Page: 195

View: 2758

"This book is packed full of very easy, yet delicious recipes. Simple step-by-step instructions tell you how to prepare the ingredients and show you exactly what to do. You will be amazed at how easy it is to make tasty meals, vegetarian dishes and tempting cakes and cookies"--Back cover.

The Usborne First Cookbook

Author: Angela Wilkes,Stephen Cartwright,Rebecca Gilpin

Publisher: N.A

ISBN: 9780746078716

Category: Cooking

Page: 72

View: 2284


Start to Cook

Author: Abigail Wheatley,Mark Ruffle

Publisher: Usborne Books

ISBN: 9781409504979

Category: Cooking

Page: 176

View: 5918

This text covers all the basics of cooking, perfect for children or beginner cooks of any age. It is illustrated with colour photographs, & clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from sandwiches, salads, soups, stews & desserts through to classics such as roast chicken & homemade bread.

Children's Book of Baking

Author: Fiona Patchett

Publisher: Usborne Books

ISBN: 9781409507604

Category: Baking

Page: 96

View: 8460

With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.

Beginners Cookbook

Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9780746085387

Category: Cooking

Page: 195

View: 9447

Fiona Watt introduces children, and kitchen-shy adults, to the basic techniques of cooking through a selection of mouth-watering recipes. These include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.

The Children's Step by Step Cookbook

Author: Angela Wilkes

Publisher: Dk Pub

ISBN: 9781564584748

Category: Juvenile Nonfiction

Page: 128

View: 8019

More than fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with full-color photographs of ingredients, utensils, and cooking techniques. By the author of My First Cookbook.

The Fannie Farmer Junior Cookbook

Author: Joan Scobey

Publisher: Little, Brown Books for Young Readers

ISBN: 0316086304

Category: Juvenile Nonfiction

Page: N.A

View: 782

For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

Cakes and Cookies for Beginners

Author: Fiona Watt

Publisher: Usborne Books

ISBN: 9781409508656

Category: Baked products

Page: 48

View: 4583

This title introduces children to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake.

The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients

Author: Salinas Press

Publisher: Callisto Media Inc

ISBN: 1623153034

Category: Cooking

Page: 204

View: 5460

Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.

Cooking Basics For Dummies

Author: Marie Rama,Bryan Miller

Publisher: John Wiley & Sons

ISBN: 1118922328

Category: Cooking

Page: 456

View: 3187

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Hot Things

Author: Angela Wilkes

Publisher: Edc Pub

ISBN: 9780746002292

Category: Juvenile Nonfiction

Page: 24

View: 515

-- Easy recipes cover all the basic skills a beginner needs to know -- Gives tips on nutrition and safety in the kitchen

The Usborne Children's World Cookbook

Author: Fiona Watt

Publisher: Edc Pub

ISBN: 9781580863650

Category: Juvenile Nonfiction

Page: 96

View: 4940

More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.

Children's Healthy Cookbook

Author: Fiona Patchett

Publisher: Usborne Books

ISBN: 9780746087305

Category: Cookbooks

Page: 62

View: 6354

Discusses the importance of healthy eating and presents such simple and nutritious recipes as herby falafels, lamb kebabs, and carrot cupcakes.

The Usborne Cookbook for Children

Author: Rebecca Gilpin,Fiona Patchett,Catherine Atkinson

Publisher: Usborne Books

ISBN: 9780746088043

Category: Cooking

Page: 159

View: 7262

This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

Classic 1000 Beginners' Recipes

Author: Carolyn Humphries

Publisher: Foulsham & Company Limited

ISBN: 9780572029678

Category: Cooking

Page: 463

View: 5397

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

Usborne One Hundred Yummy Things to Cook and Eat

Author: Rebecca Gilpin,Fiona Watt

Publisher: Usborne Books

ISBN: 9781409554608

Category: Cooking

Page: 280

View: 5325

Each recipe in this collection has a list of things you need, simple instructions, clear step-by-step illustrations and a mouth-watering photograph of the end result.

Christmas Cooking

Author: Rebecca Gilpin

Publisher: N.A

ISBN: 9781409567844

Category: Christmas cooking

Page: 32

View: 2189

The authors present a collection of step-by-step recipes for Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. They also include wrapping ideas such as festive gift boxes and tags.

Cooking for Beginners

Quick and Easy, Proven Recipes

Author: Gina Steer

Publisher: Flame Tree

ISBN: 9781847866981

Category: Quick and easy cooking

Page: 352

View: 5786

Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

Children's Cake Decorating Kit

Author: Abigail Wheatley

Publisher: N.A

ISBN: 9781409598756


Page: 64

View: 5069

An irresistible gift set for decorating cakes, all presented in a stunning storage box.