Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 0984075631

Category: Cooking

Page: 296

View: 2621

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

My Beer Year

Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

Author: Lucy Burningham

Publisher: Shambhala Publications

ISBN: 0834840537

Category: Cooking

Page: 288

View: 6949

As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be.

The Brewer's Tale: A History of the World According to Beer

Author: William Bostwick

Publisher: W. W. Norton & Company

ISBN: 0393245985

Category: Cooking

Page: 288

View: 1726

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

The SAGE Encyclopedia of Alcohol

Social, Cultural, and Historical Perspectives

Author: Scott C. Martin

Publisher: SAGE Publications

ISBN: 1483374386

Category: Reference

Page: 1704

View: 6526

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

The Audacity of Hops

The History of America's Craft Beer Revolution

Author: Tom Acitelli

Publisher: Chicago Review Press

ISBN: 1613743963

Category: Cooking

Page: 416

View: 4637

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.

The Home Brewer's Recipe Database: Second Edition Ingredient Information for Thousands of Commercial Beers

Author: Les Howarth

Publisher: Lulu Press, Inc

ISBN: 1447538935

Category: Cooking

Page: N.A

View: 7958

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

The Home Brewer's Recipe Database

Author: Les Howarth

Publisher: Lulu.com

ISBN: 1409292258

Category: Cooking

Page: 366

View: 4084

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.

Zymurgy

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Beer

Page: N.A

View: 3899

Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

Author: Tim Hampson

Publisher: N.A

ISBN: 9783831028245

Category:

Page: 352

View: 8846

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 3611

Die Bierbrauerei

Author: Ludwig Narziss,Werner Back

Publisher: John Wiley & Sons

ISBN: 3527325328

Category: Science

Page: 940

View: 344

Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

Bartending For Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

ISBN: 1118807413

Category: Cooking

Page: 384

View: 680

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

Punch

Author: N.A

Publisher: N.A

ISBN: N.A

Category: English wit and humor

Page: N.A

View: 5110

London Charivari

Author: Henry Mayhew,Mark Lemon,Tom Taylor,Shirley Brooks,Sir Francis Cowley Burnand,Sir Owen Seaman

Publisher: N.A

ISBN: N.A

Category: Humor

Page: N.A

View: 3024

Gourmet

Author: Pearl Violette Metzelthin

Publisher: N.A

ISBN: N.A

Category: Cookery

Page: N.A

View: 2387

Bloomberg Markets

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Investments

Page: N.A

View: 6581