A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes
Author: April Philips
Publisher: John Wiley & Sons
A comprehensive overview of edible landscapes—completewith more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection ofecology, design, and community. Showcasing projects and designersfrom around the world who are forging new paths to the sustainablecity through urban agriculture landscapes, it creates a dialogue onthe ways to invite food back into the city and pave a path tohealthier communities and environments. This full-color guide begins with a foundation of ecologicalprinciples and the idea that the food shed is part of a city'surban systems network. It outlines a design process based onsystems thinking and developed for a lifecycle orregenerative-based approach. It also presents strategies, tools,and guidelines that enable informed decisions on planning,designing, budgeting, constructing, maintaining, marketing, andincreasing the sustainability of this re-invented cityscape. Casestudies demonstrate the environmental, economic, and social valueof these landscapes and reveal paths to a greener and healthierurban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage thesustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens,urban farms, edible estates, green roofs and vertical walls, edibleschool yards, seed to table, food landscapes within parks, plazas,streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes thatbenefit both community and ecology and explores the connectionsbetween food, policy, and planning that promote viable food shedsystems for more resilient communities Examines the integration of management, maintenance, andoperations issues Reveals how to create a business model enterprise thataddresses a lifecycle approach
Author: Joshua Zeunert,Tim Waterman
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
The Pavao-Pavaozinho and Cantagalo Case Study
Author: Rob Roggema
Category: Political Science
One important change in the Brazilian policies is the Pacification. In recent years the government has invested in creating safer and more livable favelas. This generally starts with creating a UPP, a police post at a central location, from where the safety is maintained. Once this has been established the PAC, the government organisation for accelerating urban development in the favelas, starts to make plans to improve the quality of life in the favela: drinking water, electricity, sewage system and other basic systems. It is essential to include the growth of food in their policies. Secondly, the discourse in urban agriculture shifts from the early stage in which every initiative is interesting, food production is a social activity and an estimated contribution to sustainability, towards the question how much food is actually produced within the city boundaries. Analyses show that the amount produced is very little. The follow-up question is how more food could be produced in the city? This is obviously also a matter of space. Current urban concepts do not offer enough space for food production and this implies new concepts need to be found. In the context of the favelas these new spaces need to be found on roofs.
How to Plan, Organize, and Nurture Edible Gathering Places
Author: Catherine Bukowski,John Munsell
Publisher: Chelsea Green Publishing
Category: Community gardens
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
A Guide to Sustainable Agriculture
Publisher: Everett Press
The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems
Author: Wayne Weiseman,Daniel Halsey,Bryce Ruddock
Publisher: Chelsea Green Publishing
Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer's and gardener's practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures. The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility. This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on: • What we can observe about natural plant guilds in the wild and the importance of observation; • Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself); • Animal interactions with plant guilds; • Steps to guild design, construction, and dynamics: from assessment to design to implementation; • Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives; • Guild project management: budgets, implementation, management, and maintenance. Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it's here!
Europäische Landschaftsarchitektur für das 21. Jahrhundert / European Landscape Architecture for the 21st century
Author: Peter Cachola Schmal,Annette Becker
Publisher: Walter de Gruyter
Die in jüngerer Zeit zu konstatierende Wiederentdeckung der Stadt hat die Sehnsucht der Menschen nach der Natur keineswegs verdrängt. Im Gegenteil: Es gilt, innerstädtische Lösungen zu finden, die diesen neu gewachsenen Bedürfnissen gerecht werden, und zwar Lösungen, die gleichzeitig den Anforderungen von Gestaltung, Ökologie, Soziologie und Ökonomie entsprechen. Die Publikation widmet sich dem Thema der innerstädtischen Freiraumgestaltung. Sie dokumentiert 20 aktuell realisierte Beispiele innerhalb Europas, zum überwiegenden Teil mit Grünpflanzungen, entworfen von international renommierten Landschaftsarchitekten, wie etwa Gustafson Porter, Field Operations, Michel Desvigne, Gross.Max, Latz + Partner und West 8. Die Projekte, realisiert zwischen 2004 und 2010, reichen vom innerstädtischen Privatgarten über Plätze, Straßen und Promenaden bis hin zu Großprojekten wie der Revitalisierung von Flussuferbereichen oder Grün-Masterplanungen für ganze Städte. Das städtische Grün leistet einen wichtigen Beitrag zum ökologischen Stadtumbau. Die dokumentierten Projekte zeigen in beispielhafter Form, wie dies mit modernsten Materialien und Technologien gelingen kann.
Author: Paul Wasserman,Janice W. McLean
Category: Business consultants
Indexes are arranged by geographic area, activities, personal name, and consulting firm name.
Category: American literature
Category: American literature
Author: John Seymour
Publisher: Urania im Kreuz Verlag
Author: Marcus Porcius Cato (Censorius)
Author: Lara Jo Regan
Publisher: Riva Verlag
Nach Hunde unter Wasser, Welpen unter Wasser und Nasse Hunde wird die megaerfolgreiche Hunde-Reihe mit dem bezaubernden Buch Hunde in Autos fortgesetzt. Es zeigt, wie die Vierbeiner ihre Schnauze in den Wind halten, wie das Fell im Fahrtwind flattert, wie sie sich genüsslich im Kofferraum räkeln, wie sie majestätisch im Fond einer Limousine posieren – liebevoll begleitet und fotografiert von einer der erfolgreichsten Hundefotografinnen der USA. Das Buch ist durchgehend 4-farbig bebildert und zeigt 49 verschiedene Hunderassen – jede auf ihre ganz eigene Art unvergleichlich. Das perfekte Geschenk für jeden Hundeliebhaber.
Author: Karl Gareis
Publisher: Рипол Классик
Die Landg?terordnung Kaiser Karls des grossen (Capitulare de Villis Vel cortis imperil). Text-Ausgabe mit Einleitung und Anmerkungen.