Edible Wild Plants

A North American Field Guide to Over 200 Natural Foods

Author: Thomas S. Elias,Peter A. Dykeman

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402767159

Category: Gardening

Page: 286

View: 2874

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Field Guide to Edible Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

ISBN: 0811740447

Category: Nature

Page: 288

View: 4333

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Field Guide to Medicinal Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

ISBN: 0811742806

Category: Nature

Page: 264

View: 6480

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

The Complete Guide to Edible Wild Plants

Author: Department of the Army

Publisher: Skyhorse Publishing, Inc.

ISBN: 1602396922

Category: Nature

Page: 160

View: 1303

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

The Illustrated Guide to Edible Wild Plants

Author: Department of the Army

Publisher: Globe Pequot

ISBN: 9781585746613

Category: Nature

Page: 149

View: 3199

An indispensable companion for campers, outdoor chefs, and people on the brink of starvation.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

How to Find, Identify, and Cook Them

Author: Katie Letcher Lyle

Publisher: Rowman & Littlefield

ISBN: 0762763035

Category: Nature

Page: 224

View: 8998

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Finding, Identifying, and Cooking

Author: Katie Letcher Lyle

Publisher: Rowman & Littlefield

ISBN: 1493018655

Category: Cooking

Page: 288

View: 5512

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The New Edible Wild Plants of Eastern North America

A Field Guide to Edible (and Poisonous) Flowering Plants, Ferns, Mushrooms and Lichens

Author: Merritt Lyndon Fernald,Steve Chadde,Alfred Charles Kinsey

Publisher: Createspace Independent Pub

ISBN: 9781500827960

Category: Nature

Page: 462

View: 7291

The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.

Basic Illustrated Edible Wild Plants and Useful Herbs

Author: Jim Meuninck

Publisher: Rowman & Littlefield

ISBN: 1493002082

Category: Nature

Page: 144

View: 4984

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Edible Wild Plants

Author: John Kallas

Publisher: Gibbs Smith

ISBN: 1423616596

Category: Nature

Page: 416

View: 2992

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

A Falcon Field Guide

Author: Todd Telander

Publisher: Rowman & Littlefield

ISBN: 0762785675

Category: Nature

Page: 104

View: 564

Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Edible Wild Plants & Herbs

A Compendium of Recipes and Remedies

Author: Pamela Michael

Publisher: Grub Street Publishers

ISBN: 1910690627

Category: Cooking

Page: 240

View: 5064

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the countrys leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the countrys leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

A Field Guide to Eastern Forests, North America

Author: John C. Kricher,National Audubon Society,National Wildlife Federation

Publisher: Houghton Mifflin Harcourt

ISBN: 9780395928950

Category: Nature

Page: 488

View: 3334

Identifies birds, mammals, reptiles, insects, trees, and flowers

Rettet die Vogelwelt

Author: Rudolf L. Schreiber,Antony William Diamond,Horst Stern,Gerhard Thielcke

Publisher: N.A

ISBN: 9783473461608

Category: Birds

Page: 384

View: 3486

Feasting Free on Wild Edibles

Author: Bradford Angier

Publisher: Stackpole Books

ISBN: 9780811727549

Category: Nature

Page: 288

View: 7964

Presents a guide to a variety of plants that grow in the wild and are suitable for human consumption as well as recipes for cooking them.

Tom Brown's Guide to Wild Edible and Medicinal Plants

Author: Tom Brown

Publisher: Berkley Trade

ISBN: 9780425100639

Category: Gardening

Page: 256

View: 7290

For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: How to use every part of the plant--leaves, flowers, bark, bulbs, and roots Where to find useful plants, and the best time of the year and stages of growth to harvest them How to prepare delicious food dishes, soups, breads and teas from the riches of the great outdoors An incredible range of experience-proven medicinal uses to treat headaches, burns, digestive disorders, skin problems, and a host of other maladies