Gino's Hidden Italy

How to cook like a true Italian

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1473646499

Category: Cooking

Page: 224

View: 3558

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Gino's Hidden Italy

How to cook like a true Italian

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 9781473646483

Category: Cooking

Page: 224

View: 3822

Join the nation's favorite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part prime-time series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Gino's Hidden Italy

How to cook like a true Italian

Author: Gino D'Acampo

Publisher: Hachette UK

ISBN: 1473646499

Category: Cooking

Page: 224

View: 9322

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Gino's Italian Coastal Escape

A Taste of Italy from the Aeolian Islands to Elba

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 9781473661516

Category: Cooking

Page: 224

View: 5837

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time. Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Gino's Italian Escape

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1444751735

Category: Cooking

Page: 256

View: 9769

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian. Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

A Taste of the Sun: Gino's Italian Escape

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1444797395

Category: Cooking

Page: 256

View: 9052

The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes · Fish & seafood · Pasta · Rice & risotto · Meat & game · Pizza & bread · Sides & salads · Desserts

Gino's Healthy Italian for Less

100 feelgood family recipes for under £5

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1444795236

Category: Cooking

Page: 224

View: 9963

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Gino’s Islands in the Sun

100 recipes from Sardinia and Sicily to enjoy at home

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1473619653

Category: Cooking

Page: 256

View: 321

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - GINO'S ISLAND SECRETS will reveal the culinary secrets of these Mediterranean islands.

Italian Home Baking

Author: Gino D'Acampo

Publisher: N.A

ISBN: 9781856269780

Category: Baked products

Page: 207

View: 6726

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, Gino D'Acampo now turns his attention to baked treats. This text provides a comprehensive guide to traditional Italian home baking - both savoury and sweet.

Gino's Veg Italia!

100 quick and easy vegetarian recipes

Author: Gino D'Acampo

Publisher: Hodder & Stoughton

ISBN: 1444795201

Category: Cooking

Page: 256

View: 1706

Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Fantastico!

Modern Italian Food

Author: Gino D'Acampo

Publisher: Gino D'Acampo

ISBN: 9780857831514

Category: Cooking, Italian

Page: 176

View: 6938

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.

Gino?'s Pasta

Author: Gino D'Acampo

Publisher: N.A

ISBN: 9780857832115

Category: Cooking (Pasta)

Page: 208

View: 5066

Gino D'Acampo celebrates his homeland's most famous food export with a collection of 100 recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.

Pasta Italiano

100 Recipes from Fettuccine to Conchiglie

Author: Gino D'Acampo

Publisher: Kyle Cathie Limited

ISBN: 9781906868437

Category: Cooking

Page: 208

View: 5088

Divided into six chapters—Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies—Gino's new book illustrates the best ways to use the huge array of pasta shapes available, from everyday varieties like spaghetti, ravioli, and fusilli to the lesser known messelune, bucatini, and conchiglie rigate. Gino also includes simple instructions on how to make fresh pasta alongside step-by-step photographs

The I Diet

Author: Gino D'Acampo

Publisher: N.A

ISBN: 9780857832368

Category: Cooking, Italian

Page: 191

View: 1254

Enjoy the best of Italian food whilst still losing weight. 'The I Diet' combines simple, fresh ingredients for an easy way to shed pounds.

Pronto!

Let's Cook Italian in 20 Minutes

Author: Gino D'Acampo

Publisher: Gino D'Acampo

ISBN: 9780857834256

Category: Cooking, Italian

Page: 224

View: 5950

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential store cupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.

La Dolce Diet

100 Recipes and Exercises to Help You Lose Weight the Italian Way

Author: Gino D'Acampo

Publisher: N.A

ISBN: 9780857830982

Category: Cooking, Italian

Page: 191

View: 9246

Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! This title combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. It includes romantic suppers, meals to impress your guests, healthy snacks and not-so-naughty treats.

Road to Valor

A True Story of WWII Italy, the Nazis, and the Cyclist Who Inspired a Nation

Author: Aili McConnon,Andres McConnon

Publisher: Crown

ISBN: 0307590666

Category: History

Page: 336

View: 6350

Road to Valor is the inspiring, against-the-odds story of Gino Bartali, the cyclist who made the greatest comeback in Tour de France history and secretly aided the Italian resistance during World War II. Gino Bartali is best known as an Italian cycling legend: the man who not only won the Tour de France twice, but also holds the record for the longest time span between victories. During the ten years that separated his hard-won triumphs, his actions, both on and off the racecourse, ensured him a permanent place in Italian hearts and minds. In Road to Valor, Aili and Andres McConnon chronicle Bartali’s journey, starting in impoverished rural Tuscany where a scrawny, mischievous boy painstakingly saves his money to buy a bicycle and before long, is racking up wins throughout the country. At the age of 24, he stuns the world by winning the Tour de France and becomes an international sports icon. But Mussolini’s Fascists try to hijack his victory for propaganda purposes, derailing Bartali’s career, and as the Nazis occupy Italy, Bartali undertakes secret and dangerous activities to help those being targeted. He shelters a family of Jews in an apartment he financed with his cycling winnings and is able to smuggle counterfeit identity documents hidden in his bicycle past Fascist and Nazi checkpoints because the soldiers recognize him as a national hero in training. After the grueling wartime years, Bartali fights to rebuild his career as Italy emerges from the rubble. In 1948, the stakes are raised when midway through the Tour de France, an assassination attempt in Rome sparks nationwide political protests and riots. Despite numerous setbacks and a legendary snowstorm in the Alps, the chain-smoking, Chianti-loving, 34-year-old underdog comes back and wins the most difficult endurance competition on earth. Bartali’s inspiring performance helps unite his fractured homeland and restore pride and spirit to a country still reeling from war and despair. Set in Italy and France against the turbulent backdrop of an unforgiving sport and threatening politics, Road to Valor is the breathtaking account of one man’s unsung heroism and his resilience in the face of adversity. Based on nearly ten years of research in Italy, France, and Israel, including interviews with Bartali’s family, former teammates, a Holocaust survivor Bartali saved, and many others, Road to Valor is the first book ever written about Bartali in English and the only book written in any language to fully explore the scope of Bartali’s wartime work. An epic tale of courage, comeback, and redemption, it is the untold story of one of the greatest athletes of the twentieth century.

As the Romans Do

Authentic and reinvented recipes from the Eternal City

Author: Eleonora Galasso

Publisher: Mitchell Beazley

ISBN: 1784721956

Category: Cooking

Page: 304

View: 3021

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.

Buonissimo!

Italian Food Has Never Been So Sexy

Author: Gino D'Acampo

Publisher: Kyle Cathie Limited

ISBN: 9781856268073

Category: Cooking, Italian

Page: 175

View: 1325

Divided into five chapters, this book contains over 100 recipes for the family. Each recipe needs minimum effort to achieve maximum satisfaction.

The Italian Diet

Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food

Author: Gino D'Acampo

Publisher: N.A

ISBN: 9781906868215

Category: Cooking

Page: 191

View: 1199

Presents a diet plan based on portion control, exercise, and recipes made with Italian staples such as olive oil.