Home Cook

Over 300 delicious fuss-free recipes

Author: Thomasina Miers

Publisher: Faber & Faber

ISBN: 1783350970

Category: Cooking

Page: 224

View: 3594

'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.

Home Cook

Over 300 Delicious Fuss-Free Recipes

Author: Thomasina Miers

Publisher: Guardian Faber Publishing

ISBN: 9781783350964

Category: Cooking

Page: 320

View: 358

A GUARDIAN BEST BOOK OF 2017 'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality, Home Cook includes 300 recipes and beautiful photography throughout.

Mexican Food Made Simple

Author: Thomasina Miers

Publisher: Hodder & Stoughton

ISBN: 144473220X

Category: Cooking

Page: 224

View: 7806

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Spooning with Rosie

Author: Rosie Lovell

Publisher: HarperCollins UK

ISBN: 0007385919

Category: Cooking

Page: 388

View: 551

Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.

Damn Delicious

100 Super Easy, Super Fast Recipes

Author: Rhee, Chungah

Publisher: Time Inc. Books

ISBN: 0848751434

Category: Cooking

Page: 240

View: 4594

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Weekend Cookbook

Author: Catherine Hill

Publisher: Penguin UK

ISBN: 0241961602

Category: Cooking

Page: 192

View: 2549

From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.

Budget Bytes

Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half

Author: Beth Moncel

Publisher: Avery Publishing Group

ISBN: 1583335307

Category: Business & Economics

Page: 248

View: 2066

Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing.

Cook

Smart, Seasonal Recipes for Hungry People

Author: Thomasina Miers

Publisher: N.A

ISBN: 9780007229376

Category: Cooking

Page: 224

View: 1440

This text offers a range of seasonal recipes that use locally-sourced, seasonal ingredients. It presents recipes for starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding; from moreish bruschettas to roast partridge with mascarpone and thyme.

Cooking for Real Life

More Than 180 Recipes for Whatever Life Throws at You

Author: Joanna Weinberg

Publisher: A&C Black

ISBN: 1408801809

Category: Cooking

Page: 288

View: 9550

More than 180 recipes for whatever life throws at you.

Claire's Kitchen

Author: Claire Caminada

Publisher: Claire Caminada

ISBN: 9780956979308

Category:

Page: 160

View: 9287

Chilli Notes

Recipes to warm the heart (not burn the tongue)

Author: Thomasina Miers

Publisher: Hachette UK

ISBN: 1444776894

Category: Cooking

Page: 224

View: 9378

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food "Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

The Geometry of Pasta

Author: Jacob Kenedy

Publisher: Pan Macmillan

ISBN: 0752228013

Category: Cooking

Page: 288

View: 2899

The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley

Gluten Free Every Day Cookbook

More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Author: Robert Landolphi

Publisher: Andrews McMeel Publishing

ISBN: 0740790315

Category: Cooking

Page: 184

View: 2530

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars. * Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef. * This cookbook provides a fresh and progressive voice for gluten-free living.

Small Adventures in Cooking

Author: James Ramsden

Publisher: Rowman & Littlefield

ISBN: 1493002678

Category: Cooking

Page: 192

View: 1907

An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.

Gatherings

recipes for feasts great and small

Author: Flora Shedden

Publisher: Mitchell Beazley

ISBN: 1784722243

Category: Cooking

Page: 288

View: 8017

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how. CONTENTS Mornings Quick & Slow | Menu idea: Autumnal brunch Small Plates | Menu idea: Spring lunch Food to Fling Together | Menu idea: Riverside picnic Food to Take your Time About | Menu idea: Wandering weekends Everything Baked | Menu idea: Summer garden party Drinks & Other Things to Celebrate with | Menu idea: Winter party Sweet Plates & Puds | Menu idea: Presents

The Home Cook

Recipes to Know by Heart

Author: Alex Guarnaschelli

Publisher: Clarkson Potter

ISBN: 030795658X

Category: Cooking

Page: 368

View: 9327

Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

Bill Cooks for Kids

No-fuss Food for the Whole Family

Author: Bill Granger

Publisher: Murdoch

ISBN: 9781742664156

Category: Children

Page: 159

View: 4518

This collection covers hurried weekday breakfasts, snacks, play-date dinners, feasts for the family, desserts and party treats.

Spice I Am

Home Style Thai Recipes

Author: Sujet Saenkham

Publisher: Lantern

ISBN: 9781921383595

Category: Cooking, Thai

Page: 208

View: 5841

In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.

Paula McIntyre's Down to Earth Cookbook

Author: Paula McIntyre

Publisher: N.A

ISBN: 9781780730967

Category: Cooking

Page: 144

View: 4061

When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes. A celebration of cooking in Northern Ireland.

Wahaca - Mexican Food at Home

Author: Thomasina Miers

Publisher: Hodder & Stoughton

ISBN: 1444756923

Category: Cooking

Page: 256

View: 9533

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.