Jim Murray's Whisky Bible 2018

Author: Jim Murray

Publisher: Whitman Publishing

ISBN: 9780993298622

Category: Whiskey

Page: 384

View: 1130

Now in it's 15th year. Jim Murray's Whisky Bible is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and funny - Jim Murray has tasted, evaluated and rated over 4,700 whiskies. More than a half a million copies sold.

Jim Murray's Whiskey Bible 2017

Author: Jim Murray

Publisher: Whitman Publishing

ISBN: 9780993298615

Category:

Page: 384

View: 1062

Now in its 14th year, Jim Murray's Whisky Bible 2017 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and proudly independent, Jim Murray has tasted and rated over 4,500 world whiskies

Jim Murray's Whiskey Bible 2016

Author: Jim Murray

Publisher: Whitman Publishing

ISBN: 9780993298608

Category:

Page: N.A

View: 4510

The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for quick and easy reference in any liquor store or supermarket. Each whiskey evaluated by whiskey guru Jim Murray in his unique, forthright, honest, amusing, fiercely independent and non-Pretentious style.

Jim Murray's Whisky Bible 2015

Author: Jim Murray

Publisher: Whitman Pub Llc

ISBN: 9780955472992

Category: Antiques & Collectibles

Page: 384

View: 558

"Over 4,700 whiskeys tasted, evaluated and rated"--Cover.

Malt Whisky Yearbook 2018

The Facts, The People, The News, The Stories

Author: Ingvar Ronde

Publisher: N.A

ISBN: 9780957655348

Category:

Page: 297

View: 1921

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2018 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2018 is as much an essential reference guide as a book to read for pleasure.

Jim Murray's Whisky Bible 2012

Author: Jim Murray

Publisher: Dram Good Books Limited

ISBN: 9780955472961

Category: Cooking

Page: 384

View: 4401

The world's leading whisky guide. Over 4,500 whiskies tasted, evaluated and rated. The most comprehensive whisky guide ever written, now further expanded and updated. The best selling ratings guide to all types of whisky, including Scotch single malt, blends, vatted malts, single grains, Irish pot still, malts, blends, grains, Bourbon, rye, Japanese, Canadian, Australian, European and many others. Includes detailed, professionally analysed yet easy to understand tasting notes on more than 3,850 of the world's leading and lesser-known whiskies. Reviews of all that's new and worth looking out for in the world of whisky.

Jim Murray's Complete Book of Whisky

The Definitive Guide to the Whiskies of the World

Author: Jim Murray

Publisher: Carlton Publishing Group

ISBN: 9781858681849

Category: Whiskey

Page: 224

View: 5514

This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, covering the best products of the major distilleries and the exciting output of the independents.

101 Whiskies to Try Before You Die (Revised & Updated)

Author: Ian Buxton

Publisher: Hachette Scotland

ISBN: 0755362985

Category: Cooking

Page: 224

View: 327

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

The World Atlas of Whisky

Author: Dave Broom

Publisher: Mitchell Beazley

ISBN: 9781845339517

Category: Distilleries

Page: 336

View: 5543

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.

Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Author: Lew Bryson

Publisher: Storey Publishing

ISBN: 1612123023

Category: Cooking

Page: 256

View: 6141

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Jim Murray's Whisky Bible 2014

Author: Jim Murray

Publisher: Dram Good Books Limited

ISBN: 9780955472985

Category: Cooking

Page: 383

View: 3506

The most comprehensive whisky guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whisky including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analysed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for quick and easy reference in any liquor store or supermarket. Each Whisky evaluated by whisky guru Jim Murray in his unique, forthright, honest, amusing, fiercely independent and non-Pretentious style.

Jim Murray's Whisky Bible 2013

Author: Jim Murray

Publisher: Dram Good Books Limited

ISBN: 9780955472978

Category: Cooking

Page: 384

View: 6952

The world's leading whisky guide, the most comprehensive ever written, now further expanded and updated. Includes the best-selling ratings guide to all types of whisky, including Scotch single malt, blends, vatted malts, single grains, Irish pot still, malts, blends, grains, Bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally-analysed yet easy to understand tasting notes are included, plus reviews of all that's new and worth looking out for in the world of whisky.

Whisky Classified

Choosing Single Malts by Flavour

Author: David Wishart

Publisher: Pavilion

ISBN: 9781911595731

Category: Cooking

Page: 272

View: 4453

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.

Classic Blended Scotch

Author: Jim Murray

Publisher: Prion Books

ISBN: 9781853752971

Category: Cooking

Page: 256

View: 6928

It is arguably the blender's skill that is the true art at the centre of whisky making. Blended Scotch represents the vast majority of world whisky sales, and this book is devoted to the secrets of such famous brands as Johnnie Walker, Famous Grouse, Bell's or Haig. The single malt whisky is usually made up of just a few simple flavour characteristics but in a blend the character make-up can be infinitely more complex. Jim Murray opens up the secrets of its taste.

Jim Murray's Whisky Bible 2004

Author: Jim Murray

Publisher: N.A

ISBN: 9781844429912

Category: Whiskey

Page: 256

View: 4933

Jim Murray's Whisky Bible will be like no other book ever published on the subject of whisky. This is an annual, published in time for Christmas and taking account of the important developments in the world of whisky: new brands and distilleries, changes in legislation, award winners, etc. What will make the book unique, however, will be the tasting notes on over 1,500 different brands. The author has travelled around the world experiencing whisky from distilleries as far-flung as Pakistan and Finland, as well as the world-leaders, Scotland, Ireland, Japan and the United States of America. He is acknowledged as a world leader when it comes to describing the tastes and sensations to be enjoyed sampling the different whiskies available today. His infectious and passionate style instantly singles him out as an exceptional writing talent.

A Field Guide to Whisky

An Expert Compendium to Take Your Passion and Knowledge to the Next Level

Author: Hans Offringa

Publisher: Artisan Books

ISBN: 1579657516

Category: Cooking

Page: 320

View: 2791

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Whisky Rising

The Definitive Guide to the Finest Whiskies and Distillers of Japan

Author: Stefan Van Eycken

Publisher: Cider Mill Press

ISBN: 9781604336979

Category: Cooking

Page: 304

View: 2274

The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! Raise a glass to Japanese whisky! Whisky Rising is the essential reference with revolutionary new insights into the emerging world of Japanese whisky, featuring profiles on distilleries new and old (some so new, they don’t even have whisky yet!), interviews with master distillers and blenders, and reviews and tasting notes for the best of the best, plus a definitive catalog featuring all of the must-drink whiskies! Follow the whisky bar guide and learn something new from the nosing and drinking tips. Whisky Rising will give you a taste of the good stuff!

Canadian Whisky, Second Edition

The New Portable Expert

Author: Davin de Kergommeaux

Publisher: Appetite by Random House

ISBN: 0147530768

Category: Cooking

Page: 336

View: 9572

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

30-Second Whisky

The 50 Essential Elements of Producing and Enjoying the World's Whiskies, Each Explained in Half a Minute

Author: Charles MacLean

Publisher: 30 Second

ISBN: 9781782404903

Category:

Page: 160

View: 744

The bestselling 30-Second... series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and one image, all digestible in just 30 seconds. 30-Second Whisky uses this unique approach to demystify the subject for everyone. Compiled by whisky experts, not elites, this beginner's guide serves up all you need to read the message in the bottle in 50 small nips--or rather, a mere 300 words and one picture. Here's how to enjoy whisky--or whiskey--from the single malts and blends of Scotland to the acclaimed Irish, North American, and Asian counterparts.