How to Cook Meat
Author: Neil Rankin
Publisher: Random House
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. "If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better." Neil Rankin 'You've cost me a bloody fortune. Steak on four nights...Perfect every time. My boys - steak mad - are so happy.' Diana Henry 'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent 'The first time I ate Neil's food, I was blown away' Tom Kerridge 'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge. He eschews sterility and embraces flame.' Adam Perry Lang 'Meat hates to be overcooked, says Neil, so low and slow is the way to go which obviates brining, resting, letting joints come to room temperature and other shibboleths learned at our mothers' knee. There is a great deal useful and inspiring to be absorbed here from a battle-scarred Scotsman in a trucker's cap... and tongs as an extension of his fingers.' Fay Maschler 'Without any doubts the best meat/bbq book I've read! Everything about it is just spot on.' @artisanbaker 'The book is fantastic. Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ
75 Delectable Comfort Food Recipes
Author: Anna Gracey
Publisher: Speedy Publishing LLC
All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well. It not only explains what comfort food really is but it gives the reader some really great recipe options that they can use to make their favorite comfort food or simply try out a new comfort food. The main aim that the author has with this text is to highlight the fact that though we live in a world where most people are being extremely health conscious, comfort foods still have a place in the home. These foods typically are family recipes that have been handed down over the years and have some sentimental value as a result of that.
Recipes and Secrets from a Legendary Barbecue Joint
Author: Chris Lilly
Publisher: Clarkson Potter
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.
Author: Jamie Oliver,David Loftus,Susanne Vogel
Category: Cooking, Italian
The Beginner's Guide to Lip-Smacking Barbecue
Author: Ray Lampe
Publisher: Chronicle Books
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.
One Man's Search for the World's Tastiest Piece of Beef
Author: Mark Schatzker
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back
Author: Dana Carpender
Publisher: Fair Winds Press (MA)
Provides a collection of easy low-carbohydrate recipes for salads, side dishes, soups, sauces, beverages, main dishes, and desserts that can be prepared in fifteen minutes or less.
Instant Recipes for Dinners, Desserts, and More!
Author: Dana Carpender
Publisher: Fair Winds
A new book by the author of 500 Low-Carb Recipes introduces readers to the joys of low-carb, high-taste eating with more than two hundred recipes for everything from Chicken and Broccoli Alfredo to Mocha Mousse. Original.
Author: Karen Adler,Judith Fertig
Publisher: Harvard Common Press
Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.
How to Prevent and Reverse Cancer
Author: Raymond Francis
Publisher: Simon and Schuster
Category: Health & Fitness
Most cancer research dollars have been wasted by asking the wrong questions, looking in the wrong places, and recycling the same failed approaches while expecting different results. Conventional cancer treatments damage health, cause new cancers, lower the quality of life, and decrease the chances of survival. In fact, most people who die from cancer are not dying from cancer, but from their treatments! That's the bad news. Here's the good news: We can end the cancer epidemic. In Never Fear Cancer Again, readers will gain a revolutionary new understanding of health and disease and will come to understand that cancer is a biological process that can be turned on and off, not something that can be surgically removed or destroyed with radiation or toxic chemicals. So whether cancer has already been diagnosed or if prevention is the concern, it is possible to turn off the wayward production of these malfunctioning cells once and for all by reading this book and implementing its strategies. The key to any disease has one simple cause: malfunctioning cells that are created by either deficiency or toxicity. By switching off the malfunctioning cells, you switch off the cancer. Never Fear Cancer Again guides readers along six pathways that cause deficiency or toxicity at the cellular level: nutritional path, genetic path, medical path, toxin path, physical path, and the psychological path. By making key lifestyle changes, people truly have the power to take control of cancer and transform their health. This radically different, yet holistic approach restored author Raymond Francis back to health just as it has helped thousands of others, many of whom were told they had no other options or that their cancer was incurable. Take back your health with this book and never fear cancer again.
3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes
Author: Speedy Publishing
Publisher: Speedy Publishing LLC
In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.
Author: Janet Eyring
Publisher: Gibbs Smith
From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker! Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes. Stephanie Ashcraft, New York Times best selling author of 101 Things to Do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater.
Author: Cathy L. Kidd
Publisher: Speedy Publishing LLC
What could be more easy and flavorful than soup made in your slow cooker? The preparation is minimal and the slow cooking process blends the flavors of the ingredients to give you rich and hearty soups. The soup is a complete meal by itself or you can add homemade bread and salad to round it out and make it perfect for dinner parties with friends. So pull your old slow cooker out of the cupboard and with the recipes in this book make quick and easy meals your family will love. You'll find 78 recipes including Chicken Soup with Butternut Squash, (pictured on the cover), Beef, Beer and Vegetable Soup for beer lovers, and Pepperoni and Sausage Pizza Soup for the kids.
Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Author: Bunny Crumpacker
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
Author: Nathan Myhrvold,Maxime Bilet
mehr Genuss, Sicherheit und Freude mit Fleisch ; über 100 Tipps und Tricks und illustriert mit zahlreichen Rezepten
Author: Werner Wirth
*Wirth, Werner: eidg. dipl. Metzgermeister, Trainer, Hobbykoch, 12.05.1945 - . Weitere Angaben Inhalt: "Intelligente Küche" am Beispiel Fleisch .zeigt Ihnen, wie Sie viel mehr Genuss und gleichzeitig grosse Einsparungen erzielen können, wenn Sie Fleisch in Ihrer Küche richtig behandeln. Intelligente Küche am Beispiel Fleisch . schlägt neue Wege vor, wie Sie mit viel weniger Aufwand bewusst und sicher Speisen, im Besonderen Fleisch, auf- statt abwerten. . macht es für den Gastgeber wieder möglich, zu Hause ohne Stress und Aufregung Gäste zu empfangen und einen schönen Anlass mit zu geniessen. . hinterfragt uralte Zöpfe bei der Zubereitung, zeigt die negativen Konsequenzen und bietet intelligente Alternativen. . gibt viele praktische Zusatzinformationen über Fleisch, die die Aufgaben in der Küche interessanter und erfolgreicher gestalten. Verfasser: Werner Wirth, eidg. dipl. Metzgermeister und Fleischliebhaber aus Leidenschaft, Inhaber des Verlags We Wi, bietet zum Thema "Fleischbehandlung" zahlreiche Seminare für die Gastronomie und das Gewerbe an. Unermüdlich im Hinterfragen althergebrachter Zöpfe kommt er zu Lösungen, welche viel mehr Genuss und Sicherheit erklärlich machen. "Einen Umweg machen um eine Abkürzung zu finden" nennt er seinen Weg, mit dem er Überholtes in Frage stellt und einfache Lösungen anbietet.
Author: John Matonis
Publisher: Paul Beaudette
For many who are eating a Paleo style diet, with no grains, gluten, dairy, or legumes; cooking meals on a daily basis can be difficult and time consuming. Well, it just got a little easier with the Paleo Slow Cooker recipe book. This book will show you how you can enjoy the phenomenal health benefits associated with the Paleo diet, and combine it with the convenience of your slow cooker. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right, but don't have the time to prepare meals. The Paleo style of eating consists of all-natural, unprocessed, gluten-free, dairy-free foods, chock full of green leafy vegetables and protein packed meats. It's the way humans used to eat. The recipe book not only provides simple and clear instruction and time-saving techniques, but can help save money on ingredients and meals. It is a recipe collection appropriate for seasoned and beginning cooks, housewives, bachelors, and newcomers to the Paleo and Gluten-free diets. The front section provides a brief introduction to the slower cooker and the Paleo diet formula. Let's be real, prepping and cooking meals, as well as cleaning all the pots and pans, can take a lot of time from your already hectic life. And what about the difficult task of making healthy foods taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen.The purpose of using a slow cooker in the first place is to make cooking easier and more convenient. The recipes should be simple. Learn how to prepare full-course Paleo entrees, soups, stews, breakfast dishes, and desserts. Create classics such as Crockpot Pot Roast and Garden Fresh Vegetable Soups, as well as new sensations like Hot and Zesty lemon-Turmeric chicken or Crockpot Coffee Braised Chile Beef. And for those of you on a part-time Paleo diet regime wanting to switch over to full Paleo, the book provides dozens of tips to make a quick transition over to the Paleo style. The book also features a handy recipe conversion guide to make certain all recipes are 100% Paleo-friendly and gluten-free. The recipes are sure to help every time-restricted person or family that wants to start eating healthier. Download "Paleo Slow Cooker" today and start cooking like a "Slow Cooker Pro."