The Science of Great Barbecue and Grilling
Author: Meathead Goldwyn
Publisher: Houghton Mifflin Harcourt
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
The Anti-Meathead Approach to Fitness
Author: Eric Bakey
Category: Physical fitness
Anyone can develop a classic, muscular, athletic physique without training in a gym or dedicating their entire lives to training. We can carve the body of an ancient Greek God by combining the best advice from gymnastic bodyweight exercises with modern day diet advice. The Anti-Meathead Approach allows us to train anywhere and eat the foods we love. Cancel your gym membership, throw away the magic potions, and make more progress in a fraction of the time. Fitness is for everyone, and following the methods in this book will make you stronger, whether you're an advanced calisthenics master or just getting started on your journey to becoming the best version of yourself.
Author: M. Jordan
Meat Head is the best dog in the world. Okay, nobody would say that. His hobbies include peeing on the mailman, pooping in the neighbor's flowers, stealing food, and rolling in all things smelly. When he's not doing those things, he's still a bad dog. However, he draws the line at-- Are you kidding? There's no trouble Meat Head won't get into. One day, while exercising his human, he digs up more trouble than even he can handle; a love interest for his human. Well, there was also that zombie buried in a shallow grave that he dug up too. The zombie bit the girl Einstein has fallen in love with. Now, Meat Head must stop the romance before Einstein's new girlfriend decides to bite into love. But Meat Head is a bad dog and now he has a new zombie friend, Hubert. Meat Head immediately puts Hubert's impossible thumbs to work breaking into houses and opening refrigerator doors. It's hard to stay focused on saving his human with every cupboard in the neighborhood under his paw. Can Meat Head finally stop being bad long enough to save his human? Dennis the Menace meets Garfield in this adventurous romp. Although Meat Head is the smartest member of his family, he learns-the hardest way possible-that being smart doesn't always mean being right. And though his selfishness gets in the way, he does have his human's best interests at heart.
Unraveling the Athletic Brain
Author: Allison Brager
Publisher: WestBow Press
Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.
The Complete Year-round Guide & Top 25 Smoking Meat Recipes for Best Barbecue Ever + Bonus 10 Must-try Bbq Sauces
Author: Daniel Hinkle,Marvin Delgado,Ralph Replogle
Publisher: Createspace Independent Publishing Platform
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level! Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think " The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob Key Hurry Up Last 3 Days Left for a special discounted offer! You can download Meathead:The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.
The BroScience Way of Life
Author: Dom Mazzetti
"For years, bros, meatheads, and gym rats around the world have posed pressing questions: What can you bench? Can I skip leg day? What goes in this protein shake? And importantly -- do you even lift, bro? At long last, answers to these questions and more can be found in one handy volume--THE SWOLY BIBLE, written by the Internet's favorite gym expert/literary genius, Dom Mazzetti."--
Manners in Nineteenth-Century Urban America
Author: John F. Kasson
Publisher: Hill and Wang
Category: Social Science
With keen insight and subtle humor, John F. Kasson explores the history and politics of etiquette from America's colonial times through the nineteenth century. He describes the transformation of our notion of "gentility," once considered a birthright to some, and the development of etiquette as a middle-class response to the new urban and industrial economy and to the excesses of democratic society.
Over 50 Barbecue Recipes for Every Meathead and Grill Lover!
Author: Olivia Rogers
Publisher: Createspace Independent Publishing Platform
This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go! What if you could mix it up and cook something different every time you're on the grill? Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval! Are you sick of making the same meat and BBQ dishes on your grill? Do you want to surprise family and friends with some new delicious barbecue meals? Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook. An entire collection of proven barbecue favorites that taste amazing and aren't difficult to make on the grill. Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're new to the barbecue). Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Rogers' best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!" Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
Author: Vernon Holmberg
TEXT FOR AUTHOR BIO: Vernon D. Holmberg made sculpture for twenty-seven years and supported his family with military-industrial complex editorial work before taking to writing fiction in 1984. He has written over two hundred short stories, finished two novels, drafted two more, and finished a collection of essays in Sport is Dangerous to your Health. TEXT FOR BOOK DESCRIPTION: Mulcahey's Meatheads are 200 civilians in transformation to infantry riflemen. Fat and lazy Ernest Ohmstead is one. Drafted in to the U.S. Army on St. Patrick's Day, 1953 he gets into trouble with questions in Fort Sheridan and subsequently in Camp Polk, Louisiana. His curiosity attracts the attention of Sergeant Mulcahey, the First Sergeant. Mulcahey makes it his personal vendetta to break Ohmstead's body and spirit and subjects Ohmstead to degradation and scorn for his person and ideas. Because of his Reserve Officers Training Corp experience in college and his dismal performance at military athletics, Ohmstead is maliciously promoted to acting sergeant. He is forced to be mean and nasty to the eight inept men he is assigned to teach to march. He and his 'spastics' (the fifth platoon) are constantly called for extra duty in the blistering heat doing dirty, sweaty, labor. Mulcahey constantly reminds the meatheads that they are worthless human trash. He uses military training techniques with them to mold them into obedient soldiers. Ohmstead resists, yet succombs to the training method. he emerges a professional infantryman: lean, mean, fit, proud, and trained to kill. So much so he is disappointed at the armistice signed at Panmunjon.
195 Recipes for Cooking with Family, Friends & Fire
Author: Danielle Bennett
Publisher: Appetite by Random House
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue! From the Trade Paperback edition.
Great Marinades, Injections, Brines, Rubs, and Glazes
Author: Ray "Dr. BBQ" Lampe
Publisher: Chronicle Books
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.
True Tales of Deviance, Debauchery, and Billion-Dollar Deals
Author: John LeFevre
Publisher: Open Road + Grove/Atlantic
The hilarious New York Times bestseller “sharply observes the lives of globe-trotting, overindulging, investment bankers” (Entertainment Weekly). “Some chick asked me what I would do with 10 million bucks. I told her I’d wonder where the rest of my money went.” —@GSElevator For three years, the notorious @GSElevator Twitter feed offered a hilarious, shamelessly voyeuristic look into the real world of international finance. Hundreds of thousands followed the account, Goldman Sachs launched an internal investigation, and when the true identity of the man behind it all was revealed, it created a national media sensation—but that’s only part of the story. Where @GSElevator captured the essence of the banking elite with curated jokes and submissions overheard by readers, Straight to Hell adds John LeFevre’s own story—an unapologetic and darkly funny account of a career as a globe-conquering investment banker spanning New York, London, and Hong Kong. Straight to Hell pulls back the curtain on a world that is both hated and envied, taking readers from the trading floors and roadshows to private planes and after-hours overindulgence. Full of shocking lawlessness, boyish antics, and win-at-all-costs schemes, this is the definitive take on the deviant, dysfunctional, and absolutely excessive world of finance. “Shocking and sordid—and so much fun.” —New York Daily News “LeFevre’s workplace anecdotes include tales of nastiness, sabotage, favoritism, sexism, racism, expense-account padding, and legally questionable collusion.” —The New Yorker
The Art of Great Barbecue
Author: Tuffy Stone
Publisher: St. Martin's Griffin
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
The Definitive Guide from Bon Appetit
Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
A Meat-Smoking Manifesto
Author: Aaron Franklin,Jordan Mackay
Publisher: Ten Speed Press
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.
309 Recipes, 60 Countries
Author: Steven Raichlen
Publisher: Workman Publishing
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Author: Jennifer McGruther
The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first printing.
Songs & Poems By Kent welton
Author: Kent Welton
The songs lyrics and unsung poems of Kent Welton - See KentWelton.com
Turning Heartbreak Into Happily Never After
Author: Andi Dorfman
Publisher: Simon and Schuster
Category: Biography & Autobiography
"Andi Dorfman, the beloved finalist of season eighteen of The Bachelor who infamously rejected Juan Pablo and went on to star on season ten of The Bachelorette, dishes about what it's like to live out a love story--and its collapse--in front of the cameras, offering hard-won advice for moving on after a break-up, public or not"--