Nutrition Therapy and Pathophysiology

Author: Marcia Nelms,Kathryn P. Sucher

Publisher: Cengage Learning

ISBN: 1305446003

Category: Medical

Page: 1008

View: 6908

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Medical Nutrition Therapy: A Case-Study Approach

Author: Marcia Nelms

Publisher: Cengage Learning

ISBN: 1305628667

Category: Health & Fitness

Page: 456

View: 7199

Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you solve the case by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This real world approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Therapy and Pathophysiology

Medicine, Healthcare

Author: CTI Reviews

Publisher: Cram101 Textbook Reviews

ISBN: 1490275436

Category: Education

Page: 355

View: 7382

Facts101 is your complete guide to Nutrition Therapy and Pathophysiology. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.


Diagnose, Therapie und Rehabilitation des thermischen Traumas

Author: Lars-Peter Kamolz,David N. Herndon,Marc G. Jeschke

Publisher: Springer-Verlag

ISBN: 321179896X

Category: Medical

Page: 251

View: 1046

Verbrennungen kommen häufig vor, meist als Folge eines Unfalls. Manche Wunden heilen spontan, andere müssen in einem Brandverletzten-Zentrum versorgt werden. Dieses Kompendium bietet einen schnellen Überblick über den aktuellen Wissensstand zur Diagnose und Therapie von Verbrennungen. Erstversorgung, Flächen- und Tiefenbestimmung, chirurgische Versorgung, Haut und Hautersatz sind nur eine kleine Auswahl der behandelten Themen. Das Buch richtet sich an alle Berufsgruppen, die Verbrennungen behandeln, ob als Notarzt, Chirurg oder Pflegekraft.

Food and Culture

Author: Pamela Goyan Kittler,Kathryn Sucher,Marcia Nelms

Publisher: Cengage Learning

ISBN: 0538734973

Category: Medical

Page: 560

View: 8323

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Medical Nutrition Therapy

A Case Study Approach

Author: Marcia Nahikian-Nelms

Publisher: Delmar Thomson Learning

ISBN: 9780534524104

Category: Diet therapy

Page: 468

View: 3355

Suitable for both beginning and advanced students of clinical nutrition, [this book] is a varied collection of thirty-eight case studies that provide practical experience in working with patients who have specific nutritional needs. Each case study in this ... text is presented as a medical record, and includes a patient intake form, detailed patient history, and appropriate laboratory reports. Questions guide you through the materials in a logical sequence - from diagnosis to complications and, in some cases, the terminal stages of the patient's disease. -Back cover.

Personal Nutrition.

Author: Marie Ann Boyle,Sara Long

Publisher: Cengage Learning

ISBN: 0495560081

Category: Health & Fitness

Page: 624

View: 4351

PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many

Personal Nutrition

Author: Marie A. Boyle,Sara Long Roth

Publisher: Cengage Learning

ISBN: 1111571139

Category: Medical

Page: 608

View: 6688

Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life starting now. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Insulin Therapy, An Issue of Endocrinology and Metabolism Clinics - E-Book

Author: John L. Leahy,William T. Cefalu

Publisher: Elsevier Health Sciences

ISBN: 1455742651

Category: Medical

Page: 960

View: 2848

This issue of Endocrinology Clinics brings the reader up do date on the current standards and important advances in insulin therapy. The following clinical topics are discussed: types of insulins, including new insulins; goals of therapy; pathophysiology of, and insulin treatment in type1 and type 2 diabetes mellitus; pumps and glucose sensors; alternative insulin delivery; patient and provider insulin resistance; inpatient insulin therapy; insulin therapy in pregnancy; and pediatric insulin therapy.

Lehrbuch der Medizinischen Physiologie

Die Physiologie des Menschen für Studierende der Medizin und Ärzte

Author: William F. Ganong

Publisher: Springer-Verlag

ISBN: 3662006278

Category: Medical

Page: 820

View: 6249

Cultural Foods

Traditions and Trends

Author: Pamela Goyan Kittler,Kathryn Sucher

Publisher: Brooks/Cole Publishing Company

ISBN: 9780534573393

Category: Cooking

Page: 531

View: 1563

"Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a rich picture of how the group's cuisine has evolved." - back cover.

Advanced Medical Nutrition Therapy Practice

Author: Annalynn Skipper

Publisher: Jones & Bartlett Learning

ISBN: 9780763742898

Category: Health & Fitness

Page: 219

View: 9106

In most health professions, there is a clear progression from beginning practitioner to seasoned expert. While such a progression may exist in dietetics, it is not clearly articulated. This ground-breaking reference is designed for clinical dietitians with an interest in elevating their level of practice. Advanced Medical Nutrition Therapy Practice describes a model of advanced practice in medical nutrition therapy and illustrates how dietitians can become advanced-level practitioners through education and training.

Essen ohne Sinn und Verstand

Wie die Lebensmittelindustrie uns manipuliert

Author: Brian Wansink

Publisher: Campus Verlag

ISBN: 3593403773

Category: Social Science

Page: 217

View: 2560

Es wird gegessen, was auf den Tisch kommt, und es wird auch aufgegessen – bis zum bitteren Ende. Die Gründe, warum, was und wie viel wir essen, sind vielfältig. Nur wenn wir sie kennen, haben wir eine Chance, unsere Gewohnheiten zu ändern.