Practical poultry raising

Author: Kenneth M. French,Peace Corps (U.S.). Information Collection and Exchange,TransCentury Corporation

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 225

View: 4873

Practical Poultry Production

Author: Harry M. Lamon,J. W. Kinghorne

Publisher: N.A

ISBN: 9781376032048

Category: History

Page: 374

View: 1588

Practical Poultry Production - Scholar's Choice Edition

Author: Harry M Lamon,J W Kinghorne

Publisher: Scholar's Choice

ISBN: 9781296000080

Category:

Page: 374

View: 8702

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Poultry Production

The Practice and Science of Chickens

Author: Leslie E Card

Publisher: N.A

ISBN: 9781938099021

Category: Technology & Engineering

Page: 414

View: 958

As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Poultry books began to segment into weighty tomes for PhD's and light, well-meaning works that revive all the 19th-century supersitions that our forefathers worked so hard to debunk. Fortunately, we can find what we need by turning back the clock and putting the best books back into print. This book, the 9th edition of Poultry Production, is from 1961: old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card's descrption of carefully tested methods allows you to move forward with your own flock. Poultry Production contains graphs, tables, and other aids to understanding (for example, a graph showing how a concrete floor affects the air temperature at floor level, warming it by more than 5 F in cold weather and cooling it by more than 15 F in hot weather). This kind of detail means there's a place for Poultry Production on every chicken owner's shelf. Leslie E. Card (1883-1968) was Professor of Animal Science at the University of Illinois, Urbana. Poultry Production is volume 8 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.

Small-scale Poultry Production

Technical Guide

Author: Emmanuel Babafunso Sonaiya,S. E. J. Swan

Publisher: Food & Agriculture Org.

ISBN: 9789251050828

Category: Business & Economics

Page: 119

View: 7452

This technical guide promotes sustainable small-scale, family-based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flocks health. Regional differences in health practices are also described. The guide provides the technical and scientific "building blocks" needed to develop sustainable programs for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues.--Publisher's description.

Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Author: R. Prabakaran

Publisher: Food & Agriculture Org.

ISBN: 9789251050095

Category: Business & Economics

Page: 97

View: 5137

This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Practical Poultry Keeping

Author: David Bland

Publisher: Crowood

ISBN: 1847979726

Category: Technology & Engineering

Page: 160

View: 9190

Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.

Poultry Production in Hot Climates

Author: N. J. Daghir

Publisher: CABI

ISBN: 1845932587

Category: Technology & Engineering

Page: 387

View: 6736

This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Mechanistic Modelling in Pig and Poultry Production

Author: R. Gous,C. Fisher,Trevor Raymond Morris

Publisher: CABI

ISBN: 1845930703

Category: Medical

Page: 331

View: 7063

These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.

Fowls for Profit - A Practical Treatise on Poultry Farming for Smallholders, Including a Selection of the Best Breeds of Fowls for Egg Production and

Author: A. T. Johnson

Publisher: Read Country Books

ISBN: 1443740802

Category: Pets

Page: 132

View: 3945

Fowls For Profit - A Practical Treatise on Poultry Farming for Smallholders, Including a selection of the Best Breeds of Fowls for Egg Production and Table Purposes; Their Management, Feeding and Ailments. This scarce handbook on rearing poultry for profit was published in London in 1909. It was written by a practical poultry farmer of many years experience, and was prepared with the view of supplying farmers, cottagers and smallholders with sound advice and information on the subject. Apart from a little of the historical content much of this advice remains relevant and useful to today's small poultry keepers. READ COUNTRY BOOKS has now re-published this book using the original text and incorporating the many illustrations, vintage photos and advertisements. This useful publication is thoroughly recommended for inclusion on the bookshelf of all poultry keeping enthusiasts. Its 130 pages contain 15 detailed chapters: - Poultry farming. - The Egg Trade. - Breeding for Laying. - Management of Layers. - Scratching Sheds and Houses. - Food and Feeding. - Marketing Eggs. - Table Poultry. - Fattening. - Killing, Trussing and Marketing. - Poultry Ailments. - Preserving Eggs. - How to Treat Broody Hens. - Tables for Poultry Keepers. - Poultry Keepers Calendar. Etc.

The Poultry Item

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 1377