Ready for Dessert

My Best Recipes

Author: David Lebovitz

Publisher: Ten Speed Press

ISBN: 1607740842

Category: Cooking

Page: 288

View: 8582

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. From the Hardcover edition.

Ready for Dessert

Author: N.A

Publisher: Viva Press

ISBN: N.A

Category: Cooking

Page: N.A

View: 5906

Room For Dessert

110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

Author: David Lebovitz

Publisher: William Morrow Cookbooks

ISBN: 9780060191856

Category: Cooking

Page: 240

View: 1376

Provides recipes along with information on ingredients and cooking utensils and equipment

Nutella

Die 30 besten Rezepte

Author: N.A

Publisher: N.A

ISBN: 9783868525526

Category:

Page: 62

View: 5896

Paris: The Collected Traveler

Author: Barrie Kerper

Publisher: Vintage

ISBN: 0307739325

Category: Travel

Page: 752

View: 1338

Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys. From the Trade Paperback edition.

How to Squeeze a Lemon

1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Author: Fine Cooking Magazine,Editors Contributors and Readers of Fine Cooking

Publisher: Taunton Press

ISBN: 1600853269

Category: Cooking

Page: 266

View: 5905

Presents hundreds of tips and strategies for becoming a better cook, from a way to cut a lemon wedge in order to prevent squirting to uses for overgrown zucchini.

Meine ultimative Kochschule

Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 903

In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten

Author: Sarah Wilson

Publisher: Goldmann Verlag

ISBN: 3641154642

Category: Cooking

Page: 224

View: 5096

Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!

Mein Jahr in der Provence

Author: Peter Mayle

Publisher: Droemer eBook

ISBN: 3426420023

Category: Fiction

Page: 288

View: 1874

Peter Mayle hat sich seinen großen Traum erfüllt und ist in die Provence gezogen. Doch das erste Jahr ist gar nicht einfach, und immer wieder kommt es zu Missverständnissen – nicht nur, weil man die Sprache dort einfach nicht versteht, sondern auch, weil die Lebensweise der Franzosen so merkwürdig anders als die der Briten ist.

Paris in meiner Küche

120 fabelhafte Rezepte für jeden Tag

Author: N.A

Publisher: N.A

ISBN: 9783831022601

Category:

Page: 287

View: 7834

Recipes from a Teacher’S Oven

Author: Patty Arango

Publisher: Archway Publishing

ISBN: 1480826367

Category: Cooking

Page: 104

View: 9505

After baking her sons third birthday cake, friends and family began asking Patty, then an elementary school teacher, to bake for their special occasions. With no formal training, but fueled by passion, her hobby quickly became a full-time business. In 2011, Patty opened her bakery, Not Just Cakes, in Miami, Florida. In Recipes from a Teachers Oven, she offers a variety of her best bakery recipes which include cakes, cupcakes, cookies, desserts, dessert shots, and frostings and fillings. There are detailed instructions for preparing everything from red velvet cake, to coconut cake, cheesecake, caramel apples, brownies, scones, flan, and more. Patty also includes a comprehensive guide to preparing your kitchen with the proper supplies and ingredients so youre ready to bake. With easy-to-follow instructions and delicious results, Recipes from a Teachers Oven offers a handy guide for any baking adventure.

Plating for Gold

A Decade of Dessert Recipes from the World and National Pastry Team Championships

Author: Tish Boyle

Publisher: John Wiley & Sons

ISBN: 1118059840

Category: Cooking

Page: 327

View: 742

Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215

Category:

Page: 320

View: 9630

Nigella Das Glück zu kochen

Für jede Stimmung passende Rezept

Author: Nigella Lawson

Publisher: N.A

ISBN: 9783831030453

Category:

Page: 416

View: 2326

The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Author: David Lebovitz

Publisher: Ten Speed Press

ISBN: 0399580328

Category: Cooking

Page: 272

View: 8350

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 9581

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche

Author: Niki Segnit

Publisher: ebook Berlin Verlag

ISBN: 3827074835

Category: Cooking

Page: 544

View: 1845

Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.

A Moveable Feast

Author: Anthony Bourdain,Lonely Planet Food,Pico Iyer,Mark Kurlansky,David Lebovitz,Andrew McCarthy,Jan Morris,Simon Winchester,Andrew Zimmern

Publisher: Lonely Planet

ISBN: 1742205968

Category: Cooking

Page: 296

View: 8364

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George