Recipes from the Woods

The Book of Game and Forage

Author: Jean-François Mallet

Publisher: Phaidon Press

ISBN: 9780714872223

Category: Cooking

Page: 240

View: 8633

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Author: Erin Gleeson

Publisher: Stewart, Tabori and Chang

ISBN: 9781617690815

Category: Cooking

Page: 240

View: 7700

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 515

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

The Wood Pellet Smoker and Grill Cookbook

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Author: Peter Jautaikis

Publisher: Ulysses Press

ISBN: 1612435920

Category: Cooking

Page: 196

View: 9175

Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

Author: Tracey Medeiros

Publisher: Storey Publishing

ISBN: 1603427627

Category: Cooking

Page: 288

View: 1215

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.

Mini-Cocottes

Feines aus kleinen Töpfen

Author: Jean-François Mallet

Publisher: N.A

ISBN: 9783802537189

Category:

Page: 62

View: 8177

Recipes from the Herbalist's Kitchen

Delicious, Nourishing Food for Lifelong Health and Well-Being

Author: Brittany Wood Nickerson

Publisher: Storey Publishing

ISBN: 161212691X

Category: Cooking

Page: 312

View: 9552

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Modern British Food

Recipes from Parlour

Author: Jesse Dunford Wood

Publisher: Bloomsbury Publishing

ISBN: 147293850X

Category: Cooking

Page: 192

View: 1788

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table. Cow Pie – re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns – sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.

A Painter's Kitchen

Recipes from the Kitchen of Georgia O'Keeffe

Author: Margaret Wood,Georgia O'Keeffe

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 109

View: 3192

Georgia O'Keeffe, well known for her striking paintings of the Southwest, carried her creativity into the kitchen, where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. They were always tasty, nutritious, modest, and beautifully prepared. "A Painter's Kitchen" is Margaret Wood's recollection of seventy recipes from Georgia O'Keeffe's kitchen. As Miss O'Keeffe's companion for five years, Wood's responsibilities included, among other things, preparing many of the meals. O'Keeffe directed Miss Wood in the preparation of simple, delicious food using many fresh ingredients and insisted that Wood pay scrupulous attention to every step of food production and preparation. Besides containing recipes from Miss O'Keeffe's kitchen, the book describes in charming detail Miss O'Keeffe's outlook on food, philosophy, life, art, and the world, while maintaining respect for the artist's well-known desire for privacy. Margaret Wood left Miss O'Keeffe's employ in 1982. She was a production weaver for Kozikowski Tapestry Weavers and since 1988 has been a speech/language pathologist. "Lavishly sprinkled with black-and-white photographs of the artist as well as full-color food photos, "A Painter's Kitchen" is a feast for the eyes as well as the mind and stomach."-"Mail Order Gourmet" "More than just a cookbook, this text describes O'Keeffe's outlook on life and art in 128 pages."-"Southwest Art" "Here is a way of cooking and eating serene in accumulated wisdom (MissO'Keeffe was in her nineties at the time the author knew her) and rich in undiminished sensual delight."-"Cook Book" Sample Recipe: During the 1960s and 1970s, many prominent magazines featured interviews with Georgia O'Keeffe, along with photographs of both her houses. During supper one evening she recalled the occasion when a female staff member from one of the magazines had come to the Abiquiu house and was straightening everything up so meticulously that it no longer looked like the painter's house. At one point, when the woman was making every curtain pleat perfect, Miss O'Keeffe could not resist saying to her,

Vegan - Das Kochbuch

Author: Jean Christian Jury

Publisher: N.A

ISBN: 9783944297323

Category:

Page: 480

View: 2572

A Walk in the Woods with Poppy

Author: Mary Farrall Hannah

Publisher: PageFree Publishing, Inc.

ISBN: 9781589613140

Category:

Page: 116

View: 6034

This fun and unique story is about a Grandfather, called Poppy, and his "Safety First" approach to teaching deer hunting basics to his grandchildren. All the while he actually teaches important life lessons that will leave a lasting impression on the minds of all who read this book.

Das Great Dixter Gartenkochbuch

Rezepte aus einem englischen Küchengarten

Author: Aaron Bertelsen

Publisher: N.A

ISBN: 9783944297316

Category:

Page: 240

View: 7226

The Forest Feast for Kids

Colorful Vegetarian Recipes That Are Simple to Make

Author: Erin Gleeson

Publisher: Abrams

ISBN: 1613129181

Category: Juvenile Nonfiction

Page: 112

View: 6525

The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

Tales of Texas Cooking

Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies

Author: Frances Brannen Vick

Publisher: University of North Texas Press

ISBN: 1574416189

Category: Social Science

Page: 408

View: 1483

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.

China - Das Kochbuch

Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 3682

Authentic Recipes from Korea

63 Simple and Delicious Recipes from the land of the Morning Calm

Author: Injoo Chun,Jaewoon Lee,Youngran Baek

Publisher: Tuttle Publishing

ISBN: 1462905382

Category: Cooking

Page: 112

View: 8539

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey