Restaurant Accounting with QuickBooks

How to Set Up and Use QuickBooks to Manage Your Restaurant Finances

Author: Doug Sleeter,Doug Sleeter The Sleeter Group,Stacey Byrne

Publisher: Sleeter Group

ISBN: 9781942417125

Category:

Page: 210

View: 2355

A restaurant's success relies on an effective back office accounting system, and QuickBooks can be a critical part of that success. Restaurant Accounting with QuickBooks guides you through purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll.

Running a Restaurant For Dummies

Author: Michael Garvey,Andrew G. Dismore,Heather Dismore

Publisher: John Wiley & Sons

ISBN: 111815259X

Category: Business & Economics

Page: 384

View: 433

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their ownrestaurant — because they want to be their own boss, becausetheir cooking always draws raves, or just because they love food.Running a Restaurant For Dummies covers every aspect ofgetting started for aspiring restaurateurs. From setting up abusiness plan and finding financing, to designing a menu and diningroom, you'll find all the advice you need to start and run asuccessful restaurant. Even if you don't know anything about cooking or running abusiness, you might still have a great idea for a restaurant— and this handy guide will show you how to make your dream areality. If you already own a restaurant, but want to see it getmore successful, Running a Restaurant For Dummies offersunbeatable tips and advice for bringing in hungry customers. Fromstart to finish, you'll learn everything you need to know tosucceed. New information on designing, re-designing, and equipping arestaurant with all the essentials—from the back of the houseto the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the winelist Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in asocial-media world Managing and retaining key staff New and updated information on menu creation and theimplementation of Federal labeling (when applicable), as well asinfusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop onthe latest trends that chefs and restaurant operators can implementin their new or existing restaurants.

The Small Business Start-Up Kit for California

Author: Peri Pakroo

Publisher: Nolo

ISBN: 1413324762

Category: Business & Economics

Page: 352

View: 3589

Everything you need to start a business in California, from creating a solid business plan and selecting a marketable name to business contracts, taxes, and reaching customers online.

How to Open a Financially Successful Pizza & Sub Restaurant

Author: Shri L. Henkel,Douglas R. Brown

Publisher: Atlantic Publishing Company

ISBN: 0910627800

Category: Business & Economics

Page: 491

View: 7813

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low and no-cost ways to satisfy customers and build sales, and learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your business. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Restaurant Business

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Food service

Page: N.A

View: 2850

Macworld

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Macintosh (Computer)

Page: N.A

View: 825

How to Open and Operate a Financially Successful Interior Design Business

Author: Diane Leone

Publisher: Atlantic Publishing Company

ISBN: 1601382626

Category: Business & Economics

Page: 288

View: 8069

Book & CD-ROM. An active real estate market has turned interior design into a boom industry in recent years. Interior designers owning their own firms have a median income of $75,000. Tens of thousands of homes are for sale in the United States today, and many need the help of an interior designer to be sold. Interior designers create the spaces where we work, play, and live every day. Whether it is a private residence, corporate office, retail store, or a zany restaurant, interior designers use their creativity, as well as their knowledge of colour principles, architecture, and design, to make it work and look amazing. As a result, they are well compensated for the work. This guide provides readers with an understanding of the basic concepts of starting their own interior design business. This book is a comprehensive and detailed study of the business side of interior design. You will learn everything from the initial start-up decisions to working with clients. If you are investigating opportunities in this type of business, you should begin by reading this book. You can build a highly successful business using your talent and understanding of colour and architectural features, while providing a much needed service to home owners. If you enjoy working with people and have that creative knack, this may be the perfect business for you. Keep in mind that this business looks easy but, as with any business, looks can be deceiving. This complete manual will arm you with everything you need, including sample business forms; contracts; worksheets and checklists for planning, opening, and running day-to-day operations; setting up your office; and dozens of other valuable, timesaving tools of the trade that no business should be without. While providing detailed instruction and examples, the author leads you through every detail that will bring success. You will learn how to draw up a winning business plan (the companion CD-ROM has the actual business plan you can use in Microsoft Word® and about choosing a name; getting Started; the who, what, when, why, and how of interior design; equipment; selling your other services to your present customers; home staging and interior redesign; how to build a portfolio; how to get your first clients; how to attract and bid on new jobs; contracts and billing procedures; advertising; insurance; legal matters; basic cost control systems; market research; getting new clients; tax laws; zoning laws; pricing; leads; sales and marketing techniques; and pricing formulas. You will learn how to set up computer systems to save time and money, how to hire and keep a qualified professional staff if necessary, how to meet IRS requirements, how to manage and train employees, how to generate high profile public relations and publicity, and how to implement low cost internal marketing ideas. You will learn how to build your business by using low and no cost ways to satisfy customers, as well as increase sales and have customers refer others to you. You will learn the basics of accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. This manual delivers innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Successful entrepreneurs will appreciate this valuable resource and reference it in their daily activities as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can easily be applied to their operations. The companion CD-ROM contains all the forms found in the book, as well as a sample business plan you can adapt for your own use.

Pizza Today

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Pizza

Page: N.A

View: 8016

Technology in Action

Author: Alan Evans,Kendall Martin,Mary Ann Poatsy

Publisher: Prentice Hall

ISBN: 9780131878860

Category: Business & Economics

Page: 649

View: 1276

For introductory courses in computer concepts or computer literacy often including instruction in Microsoft Office. & A Computer Concepts Text Focused on Today& ' s Student! & Technology in Action engages students by combining& a unique teaching approach with rich companion media.

Existenzgründung für Dummies

Werden Sie Ihr eigener Chef. Die richtige Firmenidee und ihre Umsetzung. Interessante Finanzierungsmöglichkeiten. Personalsuche, Marketing und Kundenservice.

Author: Eric Tyson,Jim Shell

Publisher: N.A

ISBN: 9783527700363

Category:

Page: 296

View: 1404

Revenue Management

Author: Günter Fandel,Hans Botho von Portatius

Publisher: Springer-Verlag

ISBN: 9783834900500

Category: Business & Economics

Page: 124

View: 2006

Dieses Special Issue enthält Beiträge zum Revenue Management sowie der hierzu erforderlichen Produktspezifizierung und Preisgestaltung. Hierbei geht es um die erlös- bzw. gewinnmaximale Vermarktung von Kapazitäten durch entsprechende Preisdifferenzierungen und Marktsegmentierungen, um dadurch die unterschiedlichen Zahlungsbereitschaften verschiedener Nachfragergruppen abzuschöpfen und für das Unternehmen gewinnbringend zu nutzen. Die Möglichkeiten, dies auf gesicherterer informatorischer Basis zu tun, haben sich in der Praxis durch leistungsfähigere betriebliche IT-Systeme und mit Ausbreitung der Internetnutzung vermehrt.

The New Yorker

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Literature

Page: N.A

View: 5949

Franchise Times

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Franchises (Retail trade)

Page: N.A

View: 5097

Convenience Store News

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Convenience stores

Page: N.A

View: 5571