Rustic Italian Food

Author: Marc Vetri,David Joachim

Publisher: Ten Speed Press

ISBN: 1607740796

Category: Cooking

Page: 304

View: 5983

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Lucinda's Rustic Italian Kitchen

Author: Lucinda Scala Quinn,Quentin Bacon

Publisher: Houghton Mifflin Harcourt

ISBN: 054446401X

Category: Cooking

Page: 128

View: 2837

The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Rustic Italian Cooking

Author: Kathleen Sloan

Publisher: R. Rose

ISBN: 9781896503981

Category: Cooking

Page: 192

View: 8786

With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer. Try Pork Loin Roasted in Milk or Tuna in Red Wine, then finish your feast with desserts such as Peaches with Mascarpone.

San Diego Italian Food

A Culinary History of Little Italy and Beyond

Author: Maria Desiderata Montana

Publisher: Arcadia Publishing

ISBN: 1625850603

Category: History

Page: 160

View: 3514

As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.

Cucina Rustica

Simple, Irresistible Recipes in the Rustic Italian Style

Author: Viana La Place,Evan Kleiman

Publisher: Harper Collins

ISBN: 0060935111

Category: Cooking

Page: 384

View: 462

Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.

Rustic Italian

Simple, Authentic Recipes for Everyday Cooking

Author: Domenica Marchetti

Publisher: Apple

ISBN: 9781845434410

Category: Cooking, Italian

Page: 224

View: 446

Rustic Italian offers over 100 recipes that are inspired by classic Italian favourites, but are lighter, fresher, simpler and perfect for today’s home cook. Seasonal ingredients shine in dishes that are casual, welcoming and suited for both impromptu entertaining and weeknight meals. The chapters are divided by course and include Antipasti, Zuppe e Insalate, Pasta, Pizza e Risotto, Pesce e Carne, Contorni and Dolci. You’ll find dishes that are bursting with flavour yet easy to execute, like crostini with figs, pasta with caramelized onions and pancetta, roasted chicken with olives and lemons, Tuscan-style steak with crispy rosemary potatoes and pistachio gelato. The author’s friendly voice shines through in anecdotal notes throughout, and wine-pairing suggestions are offered for every recipe. The book is rounded out with descriptions of Italian pantry staples, ingredient glossaries, and a guide to Italian wines.

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 5813

Cucina Povera

Tuscan Peasant Cooking

Author: Pamela Sheldon Johns

Publisher: Andrews McMeel Publishing

ISBN: 1449408516

Category: Cooking

Page: 192

View: 8580

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Italian Food

Mach ́s doch einfach!

Author: Susanne Bodensteiner

Publisher: GRÄFE UND UNZER

ISBN: 3833862130

Category: Cooking

Page: 128

View: 9324

Italian Food Mach´s doch einfach! Der Untertitel der neuen Kochbuchreihe ist Programm. Die italienische Küche ist vielleicht die beliebteste der ganzen Welt. Kein Wunder: Sie kombiniert schmackhafte Klassiker mit gesunden Zutaten und ist auch noch einfach zuzubereiten. Darum ist sie nicht nur in aller Munde, sondern auch überall zu Hause. Von der Pizza über die besten Pastagerichte bis zu feingewürzten Fisch- und Fleischvariationen machen in diesem Kochbuch über 60 leckerer und gesunde Rezepte im frischen, modernen Layout Lust auf mehr. Dazu stellen sich die vier bekanntesten italienischen Genussregionen vor – mit all ihrem Charme und natürlich den kulinarischen Spezialitäten der „cucina italiana“.

1,000 Foods To Eat Before You Die

A Food Lover's Life List

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 076118306X

Category: Cooking

Page: 1008

View: 893

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Food Lovers' Guide to® Pittsburgh

The Best Restaurants, Markets & Local Culinary Offerings

Author: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

Publisher: Rowman & Littlefield

ISBN: 1493014080

Category: Travel

Page: 256

View: 4197

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs

Noodle Kids

Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together

Author: Jonathon Sawyer

Publisher: N.A

ISBN: 1592539637

Category: Cooking

Page: 144

View: 8538

Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.

Williams-Sonoma Rustic Italian

Simple, authentic recipes for everyday cooking (New & Updated Edition)

Author: Domenica Marchetti

Publisher: Weldon Owen

ISBN: 168188030X

Category: Cooking

Page: N.A

View: 1133

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.

How Italian Food Conquered the World

Author: John F. Mariani

Publisher: St. Martin's Press

ISBN: 0230112412

Category: Cooking

Page: 288

View: 1030

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Lake Como

Author: Enrico Massetti

Publisher: Enrico Massetti Publishing

ISBN: 1312612150

Category: Travel

Page: 92

View: 5815

‘Lake Como’ is a name you will often hear from friends or read in travel blogs if you are planning a vacation in Italy. The third largest lake in Italy is a hit amongst vacationers, and there are plenty of reasons behind it. Why is it so famous? Those who are unfamiliar with the charm of Lake Como often wonder why it garners so much attention. Why people fly from all around the world to see just a lake? Well, the answer the query is that Lake Como is not just any lake; it is marked by one of the best properties, natural beauty, mountains, picturesque villages, adventure sports options and, last but not the least, pure luxury of Lake Como holiday villas. This guide covers the Lake Como, and the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello. P { margin-bottom: 0.08in; }

Rustic Italian

Author: Mark McEwan,Jacob Richler

Publisher: N.A

ISBN: 9780143177494

Category: Cooking, Italian

Page: 312

View: 4227

When Mark McEwan takes a much-needed holiday, he likes more than any-thing to head for Italy. His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. Composed entirely of recipes from that restaurant, Fabbrica, "Rustic Italian "features a wide range of dishes perfectly suited to every occasion. The theme is authenticity, the flavours large and seductive. All the recipes are easily manageable for the home cook, and following the format of McEwan's highly acclaimed first book, "Great Food at Home, "all are highly flexible. The only essential ingredient is passion--both for cooking and for enjoying its results.

Bestia

Italian Recipes Created in the Heart of L.A.

Author: Ori Menashe,Genevieve Gergis,Lesley Suter

Publisher: Ten Speed Press

ISBN: 0399580913

Category: Cooking

Page: 336

View: 9943

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home

Author: Mark McEwan

Publisher: Penguin Canada

ISBN: 0143183850

Category: Cooking

Page: 312

View: 7855

In Mark McEwan's Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking-the world's most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan's Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark and One. And some come direct from the McEwan family table. All of them have been written with the home cook in mind, which is to say with great flexibility-right down to including instructions for alternate ingredients. The range of dishes offers something for everyone, from simple panini, pizza and pasta to wonderful salads, risottos, and authentic Italian fish, meat and poultry dishes. Many recipes can be prepared in a flash; others take a bit more time and are ideal for the weekend with family and friends. What they all have in common is great flavour.

The Lakes of Northern Italy

Author: Enrico Massetti

Publisher: Enrico Massetti Publishing

ISBN: 1312935421

Category: Travel

Page: 40

View: 9386

This is an e-guide to a multi-days trip in the lakes of Northern Italy. It starts from Novara then it goes to the lakes region, touching Orta Lake, Stresa on Lake Maggiore, driving on the west coast of the lake with a visit to Villa Taranto, to continue to Lugano and the Como and Lake Como: Villa Carlotta, Menaggio, Bellagio, Varenna and Lecco. The itinerary ends at Milan. There are extensive descriptions and photos of the attractions. It is ideal for use on your smart phone, it contains many reviews for the best recommended restaurants that are at the location described. There are active links to the review pages, you can use them if you have an active Internet connection, but, if you don’t, you have the basic information ready: the name, address and telephone number are included in the guide together with the review.

The Palm Springs Diner's Bible

A Restaurant Guide for Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dunes, Indio, and Desert Hot Springs

Author: Peter Osbaldeston

Publisher: Pelican Publishing

ISBN: 9781589804708

Category: Travel

Page: 352

View: 9615

Presented in an accessible style, a guide to the wide variety of dining establishments in Palm Springs, California, and its vicinity comments on food quality, pricing, and dress codes at the area's restaurants. Original.