Mastering New Ways to Braise, Roast, and Grill
Author: Justin Smillie,Kitty Greenwald
Publisher: Clarkson Potter
A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Recipes for Slowing Down and Cooking More
Author: Andrew Schloss
Publisher: Chronicle Books
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
Grilling the Argentine Way
Author: Francis Mallmann
Publisher: Artisan Books
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Jane Borodale
Publisher: HarperCollins UK
Category: Fireworks industry
The year is 1752, and 17-year-old Agnes Trussel arrives in London pregnant with an unwanted child. Lost and frightened, she lands work as an apprentice to a fireworks maker. As she learns the trade, she joins in his quest to make the most spectacular fireworks the world has ever seen.
Recipes and Strategies for Better Barbecue and Grilling
Author: Joe Carroll,Nick Fauchald
Publisher: Artisan Books
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
A Photodocument of Centralia, Pennsylvania
Author: Renée Jacobs
Publisher: Penn State Press
"A pictorial chronicle of the Centralia, Pennsylvania, mine fire disaster in 1962, which led, decades later, to the destruction of the town. Includes interviews and historical background"--Provided by publisher.
Libraries and the Assault on Paper
Author: Nicholson Baker
Publisher: Random House
Since the 1950s, some of the world's greatest libraries have, as a matter of common practice, dismantled their collections of original bound newspapers and books, replacing them with microfilmed copies. The originals, often irreplaceable, are cut up to be sold as birthday gifts, or are pulped. In this passionately argued book, the acclaimed author Nicholson Baker reveals the real motives behind the dismantling of our recorded heritage. The libraries argue that paper is too fragile to be stored in their archives, and point to the so-called brittle paper crisis; Baker shows us that paper can be stored for years without deterioration, and that libraries are under budgetary pressure to save space. The players include the British Library, the Library of Congress, the CIA, NASA, microfilm lobbyists, newspaper dealers and a colourful array of librarians and digital futurists, as well as Baker himself - who eventually discovers that the only way to save one important newspaper archive being disposed of by the British Library is to buy it.
An Intimate Portrait of One Middle-Class Family in Postwar America
Author: Donald R. Katz
Category: Social Science
The bestselling, masterful account of one American family's passage through the turbulent landscape of the postwar era, 1945-1990, illuminating the interplay between private life and the profound cultural changes of the times.
Author: Celeste Ng
"Traces the intertwined fates of the picture-perfect Richardson family and the enigmatic mother and daughter who upend their lives"--
Twenty-fifth Anniversary Edition
Author: Norman Maclean
Publisher: University of Chicago Press
A devastating and lyrical work of nonfiction, Young Men and Fire describes the events of August 5, 1949, when a crew of fifteen of the US Forest Service’s elite airborne firefighters, the Smokejumpers, stepped into the sky above a remote forest fire in the Montana wilderness. Two hours after their jump, all but three of the men were dead or mortally burned. Haunted by these deaths for forty years, Norman Maclean puts together the scattered pieces of the Mann Gulch tragedy in Young Men and Fire, which won the National Book Critics Circle Award. Alongside Maclean’s now-canonical A River Runs through It and Other Stories, Young Men and Fire is recognized today as a classic of the American West. This twenty-fifth anniversary edition of Maclean’s later triumph—the last book he would write—includes a powerful new foreword by Timothy Egan, author of The Big Burn and The Worst Hard Time. As moving and profound as when it was first published, Young Men and Fire honors the literary legacy of a man who gave voice to an essential corner of the American soul.
The Race to Extinguish a Deadly Epidemic of Flame
Author: Michael Kodas
Publisher: Houghton Mifflin Harcourt
A brilliant exploration of the rising phenomenon of megafires—forest fires of alarming scale, intensity, and devastation—that explains the science of what is causing them and captures the danger and heroism of those who fight them In Megafire, a world-renowned journalist and forest fire expert travels to the most dangerous and remote wildernesses, as well as to the backyards of people faced with these environmental disasters, to look at the heart of this phenomenon and witness firsthand the heroic efforts of the firefighters and scientists racing against time to stop it—or at least to tame these deadly flames. From Colorado to California, China to Canada, the narrative hopscotches the globe and takes readers to the frontlines of the battle both on the ground and in the air, and in the laboratories, universities, and federal agencies where this issue rages on. Through this prism of perspectives, Kodas zeroes in on a handful of the most terrifying and tumultuous of these environmental disasters in recent years—the Yarnell Hill Fire in Arizona that took the lives of nineteen elite “hotshot” firefighters, the Waldo Canyon Fire that overwhelmed the city of Colorado Springs—and more in a page-turning narrative that puts a face on the brave people at the heart of this issue. Megafire describes the profound impact of these fires around the earth and will change the way we think about the environment and the essential precariousness of our world.
Jewish notes from Berlin
Author: Susan Neiman
Category: Biography & Autobiography
The author, an American philosophy professor, recounts the six years she spent living and teaching in Berlin, and describes Germany's attempts to come to terms with its past
Author: Endless amusement
Author: Vernor Vinge
Publisher: Hachette UK
Thousands of years hence, many races inhabit a universe where a mind's potential is determined by its location in space - from superintelligent entities in the Transcend, to the limited minds of the Unthinking Depths, where only simple creatures and technology can function. Nobody knows what strange force partitioned space into these 'zones of thought', but when the warring Straumli realm use an ancient Transcendent artefact as a weapon, they unwittingly unleash an awesome power that destroys thousands of worlds and enslaves all natural and artificial intelligence. Fleeing the threat, a family of scientists, including two children, are taken captive by the Tines - an alien race with a harsh medieval culture - and used as pawns in a ruthless power struggle. A rescue party, not entirely composed of humans, must free the children - and retrieve a secret that may save the rest of interstellar civilization.
Author: Robert Jordan
Publisher: Orbit Books
The bonds and wards that hold the Great Lord of the Dark are slowly failing, but still his fragile prison holds. The Forsaken, immortal servants of the shadow, weave their snares and tighten their grip upon the realms of men, sure in the knowledge that their master will soon break free . . . Rand al'Thor, the Dragon Reborn, knows that he must strike at the Enemy, but his forces are divided by treachery and by ambition. Even the Aes Sedai, ancient guardians of the Light, are riven by civil war. Betrayed by his allies, pursued by his enemies and beset by the madness that comes to the male wielders of the One Power, Rand rides out to meet the foe. And the Fires of Heaven scour the world.
My Month of Madness
Author: Susannah Cahalan
Publisher: Simon and Schuster
Category: Biography & Autobiography
An account of the author's struggle with a rare brain-attacking autoimmune disease traces how she woke up in a hospital room with no memory of baffling psychotic symptoms, describing the last-minute intervention by a doctor who identified the source of her illness.
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Author: Paula Marcoux
Publisher: Storey Publishing
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.