Schnapsbrennen als Hobby

Author: Helge Schmickl,Bettina Malle

Publisher: N.A

ISBN: 9783895334115

Category: Brandy

Page: 157

View: 892

The Art of Distilling Whiskey and Other Spirits

An Enthusiast's Guide to the Artisan Distilling of Potent Potables

Author: Bill Owens,Alan Dikty

Publisher: Quarry Books

ISBN: 1616735554

Category: Cooking

Page: 176

View: 1461

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

The Art of Distilling, Revised and Expanded

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Author: Bill Owens,Alan Dikty,Andrew Faulkner

Publisher: Quarry Books

ISBN: 1631595555

Category: Cooking

Page: 192

View: 1056

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

Craft Spirit World

A guide to the artisan spirit-makers and distillers you need to try

Author: Emily Miles

Publisher: Dog n Bone

ISBN: 9781909313538

Category: Cooking

Page: 160

View: 3253

Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, with their vast column stills and bulk-buy mentality, that is exactly what the spirit-industry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In "Craft Spirit World," over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac, and more are revealed, , coming from producers dotted across the globe—from New Zealand and South Africa to Scotland, Italy, Canada, and the United States. Each entry then covers the history behind the drink, where to get it, and, most importantly, what it tastes like.

Food Artisans of Alberta

Your Trail Guide to the Best Locally Crafted Fare

Author: Karen Anderson,Matilde Sanchez-Turri

Publisher: TouchWood Editions

ISBN: 1771512474

Category: Travel

Page: 352

View: 3168

The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Essig herstellen als Hobby

Author: Bettina Malle,Helge Schmickl

Publisher: N.A

ISBN: 9783895337307


Page: 192

View: 9143

Artisan Moonshine

From Mash to Still, an Insider's Guide to Distilling

Author: Bill Owens

Publisher: Quarry Books

ISBN: 9781592539123

Category: Cooking

Page: 160

View: 1583

Fire up the still and let us introduce you to the world of artisan moonshine. Whether you want to discover the legal secrets to crafting your own alcohol, or just want to learn where whiskey comes from, Artisan Moonshine will have you up and running in no time.Bill Owenswill help you navigate the artisan craft of distilling with introductory tips outlining equipment, techniques, recipes, and legalities.From still types to mash, aging to bottling, it’s easy to learn how to craft a great-tasting moonshine.

Cocktails für Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

ISBN: 3527643281

Category: Cooking

Page: 351

View: 7875

Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.


From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

Author: Neil Ridley,Joel Harrison

Publisher: Mitchell Beazley

ISBN: 9781845339111

Category: Cooking

Page: 224

View: 5249

A guide to exploring the burgeoning world of craft spirits. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits. Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They write about whisky on their award-winning website and regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards. Joel and Neil approach the drinks world with an irreverent, independently-minded spirit and, in the last two years, the duo have hosted over 250 whisky and other spirits tastings around the world from Japan to Lithuania.

Beverage Media

Author: N.A

Publisher: N.A


Category: Alcoholic beverages

Page: N.A

View: 6418

American Artisan

A Weekly Journal of Arts, Mechanics, Manufactures, Engineering, Chemistry, Inventions, and Patents

Author: N.A

Publisher: N.A


Category: Industrial arts

Page: N.A

View: 7399

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

Author: Jennifer Cockrall-King

Publisher: TouchWood Editions

ISBN: 1771511532

Category: Travel

Page: 320

View: 8819

The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products from the bounty afforded by the generous valley. In this comprehensive guidebook covering all 7,500 square miles of the region, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners. Allow yourself to be escorted from apiary to orchard, organic farm to butcher shop, cannery to cidery. Take a seat at one of the many innovative farm-to-table restaurants and taste the fare of the area's most talented chefs. Visit farmers' markets, bakeries, cafes, and coffee shops, and learn the history of the Okanagan through the astonishing array of products available from today's food artisans.

The Craft Distillers' Handbook

A Practical Guide to Making and Marketing Spirits

Author: Ted Bruning

Publisher: N.A

ISBN: 9781903872376

Category: Distillation

Page: 256

View: 8648

It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.

Deutsche Fachtexte der frühen Neuzeit

Naturkundlich-medizinische Wissensvermittlung im Spannungsfeld von Latein und Volkssprache

Author: Mechthild Habermann

Publisher: Walter de Gruyter

ISBN: 3110886693

Category: Language Arts & Disciplines

Page: 600

View: 9417

Despite German specialist texts in the fields of medicine, pharmacy and botany making up a considerable proportion of early printed texts, they have been largely ignored by linguistic research. Early scientific printed texts are of particular significance for text linguistics and pragmatics if sufficient attention is paid to their projected reader-ship among non-specialists; in order to prepare specialist knowledge for the 'common man' and enhance their viability in the market place, it was necessary to 'package' the books effectively with regard to presentation, text and style. Numerous texts have been analysed to trace the wide range of techniques used to propagate knowledge in the vernacular and to consider the extent to which they depend on Latin models from Classical Antiquity, the Middle Ages and the Renaissance. The strategies deployed to popularise the contents and optimise the texts play an important part in the development of modern non-fiction.

The Publishers Weekly

Author: N.A

Publisher: N.A


Category: American literature

Page: N.A

View: 3995

Zero to One

Wie Innovation unsere Gesellschaft rettet

Author: Peter Thiel,Blake Masters

Publisher: Campus Verlag

ISBN: 3593501600

Category: Political Science

Page: 200

View: 5407

Wir leben in einer technologischen Sackgasse. Zwar suggeriert die Globalisierung technischen Fortschritt, doch das vermeintlich Neue, sind vor allem Kopien des Bestehenden. Peter Thiel, Silicon-Valley-Insider und in der Wirtschaftscommunity bestens bekannter Innovationstreiber ist überzeugt: Globalisierung ist kein Fortschritt, Konkurrenz ist schädlich und nur Monopole sind nachhaltig erfolgreich. Er zeigt: Wahre Innovation entsteht nicht horizontal, sondern sprunghaft - from Zero to One. Um die Zukunft zu erobern, reicht es nicht, der Beste zu sein. Gründer müssen aus dem Wettkampf des Immergleichen heraustreten und völlig neue Märkte erobern. Wie man wirklich Neues erfindet, enthüllt seine beeindruckende Anleitung zum visionären Querdenken. Ein Appell für einen Startup der ganzen Gesellschaft.

Night Club & Bar

Author: N.A

Publisher: N.A


Category: Hotels

Page: N.A

View: 1410