The Classic Cocktail Bible

Author: N.A

Publisher: Hachette UK

ISBN: 1846014131

Category: Cooking

Page: 160

View: 1261

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

The Cocktail Bible

Over 600 Cocktails Shaken, Stirred and on the Rocks

Author: Sarah Ford

Publisher: Whitecap Books Limited

ISBN: 9781552856857

Category: Cooking

Page: 256

View: 2306

The perfect party companion. What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks, including the: Whiskey Daisy Cosmopolitan Gin Garden Bossanova Monte Carlo Sling Passion Fruit Margarita Mango Bellini The many tips and techniques in The Cocktail Bible allow any amateur bartender to mix like a pro.

The Cocktail Bible

An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous

Author: N.A

Publisher: Hachette UK

ISBN: 0753733285

Category: Cooking

Page: 192

View: 8046

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous.

Little Black Book der Cocktails

Das Handbuch rund um alte und neue Klassiker

Author: Virginia Reynolds,Katrin Krips-Schmidt

Publisher: John Wiley & Sons

ISBN: 3527694625

Category: Cooking

Page: 169

View: 3855

Cocktails schmecken und sind eine angenehme Abwechslung zum Alltagstrott, leider sind sie oft teuer. Teuer? Nicht wenn man sie selbst macht. Das »Little Black Book der Cocktails« erklärt Ihnen wie. Es zeigt Ihnen die grundlegenden Handgriffe, stellt Ihnen das richtige Handwerkszeug vor und klärt Sie darüber auf, welcher Drink zu welcher Gelegenheit passt. So erfahren Sie schnell, was Sie über Cocktails und einen gelungenen Abend wissen müssen. Und weil große Mixer oft auch große Trinker sind, gibt Ihnen der Autor auch noch Tipps, wie Sie am Tag danach den Kater bekämpfen. Die zweite Auflage wurde um ein eigenes Kapitel über alkoholfreie Cocktails erweitert. Damit auf Ihrer nächsten Party auch wirklich niemand zu kurz kommt!

Bar Bibel

Author: Cihan Anadologlu

Publisher: N.A

ISBN: 9783766722805


Page: 240

View: 2238

Drink Me Now: Cocktails

Author: N.A

Publisher: Hachette UK

ISBN: 0600633969

Category: Cooking

Page: 336

View: 9166

Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the fresh paloma, primrose fizz or the mexican marshmallow mocha. Cocktail novices can enjoy the introduction to mixology, which includes a guide to choosing the right glass, common cocktail ingredients and useful equipment for cocktail making, as well as a glossary of techniques - from muddling to mixing.

Das Wagamama-Kochbuch

Author: Anja Ashauer-Schupp

Publisher: N.A

ISBN: 9783884729021


Page: 192

View: 7939

The Best Craft Cocktails & Bartending with Flair

An Incredible Collection of Extraordinary Drinks

Author: Jeremy LeBlanc,Christine Dionese

Publisher: Page Street Publishing

ISBN: 1624140262

Category: Cooking

Page: 224

View: 4795

Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing his signature techniques and one-of a kind recipes that define exceptional bartending. Now, with this bartending guide, experts and beginners alike will keep their friends and customers entertained, satisfied and always coming back for more of these meticulously created cocktails. The Best Craft Cocktails & Bartending With Flair features hand-crafted cocktail recipes like the Whiskey Pig, which features bacon-washed whiskey, the twist on a classic, the Rhubarb Mojito, and the refreshing berry cocktail, Smithey's Smash. With chapters dedicated to aperitifs, classics with a twist, exotic cocktails, refreshers and punches, there is truly a drink for every person and every occasion that features fresh ingredients and homemade, wholefood mixes and syrups. Whether you are looking to become head bartender, break into the business, or simply impress a few friends at home, this one-stop guide is all you'll need to master the craft with style and ease.

Das Kater-Kochbuch

Author: Milton Crawford

Publisher: N.A

ISBN: 9783827009920


Page: 119

View: 4508

The Mixer's Manual

The Cocktail Bible for Serious Drinkers

Author: Dan Jones

Publisher: N.A

ISBN: 9781742707747

Category: Cooking

Page: 128

View: 2904

Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.

Cocktails für Dummies

Author: Ray Foley

Publisher: John Wiley & Sons

ISBN: 3527643281

Category: Cooking

Page: 351

View: 5310

Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.

Krieg im Spiegel

Author: John le Carré

Publisher: Ullstein eBooks

ISBN: 3843708487

Category: Fiction

Page: 320

View: 9961

Alle Romane von John le Carré jetzt als E-Book! - Der britische Geheimdienst will einen Mann in die DDR schleusen, um Erkenntnisse über Raketenstationierungen zu gewinnen. Mit einem altertümlichen Morseapparat soll der Agent seine Informationen nach England senden. Doch nach der ersten Meldung schweigt das Gerät ...

The Ultimate Bar Book

The Comprehensive Guide to Over 1,000 Cocktails

Author: Mittie Hellmich

Publisher: Chronicle Books

ISBN: 9780811872904

Category: Cooking

Page: 476

View: 3991

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

Cocktail Basics

Mulligan's Bar Guide

Author: Shawn M. Mulligan

Publisher: Harper Collins

ISBN: 1443421316

Category: Cooking

Page: 100

View: 1231

Canada’s favourite drink bible is back to help you master the cocktail basics—the go-to cocktails every great bartender can make in the blink of an eye. This well-priced and handy guide will help you master favourites like the Caesar, a Canadian classic, the Dirty Martini, the trendy Mojito, and more, and also includes layering instructions and a guide to bar ware. Mulligan’s Bar Guide: Cocktail Basics is the perfect bar accessory from Canada’s first name in bartending.

I love New York

Mein New York Kochbuch

Author: Daniel Humm,Will Guidara

Publisher: N.A

ISBN: 9783038007692


Page: 495

View: 8431

New Classic Cocktails

Author: Gary Regan

Publisher: John Wiley & Sons

ISBN: 9780028613499

Category: Cooking

Page: 132

View: 9932

The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at

Harry's ABC of Mixing Cocktails

Author: Harry MacElhone

Publisher: N.A

ISBN: 9780285633582

Category: Beverages

Page: 96

View: 9297

This book is revised and updated, but still containing the classic cocktails that made the reputation of Harry's Bar. Cocktail bars are again booming, including a new generation of cocktail bars for a younger market. This book includes thumb index to make it even easier for a bartender to use. It is a core stock essential. Harry's Bar in Paris is the oldest cocktail bar in Europe and the most famous in the world, serving a clientele that included Ernest Hemingway, Marlene Dietrich and Jean Paul Sartre. It has created cocktails such as the Bloody Mary and the White Lady, both included here along with 363 other classic cocktails. Complete with a thumb index to make finding your favourite recipe even easier, and advice on mixing and serving cocktails this is the bartender's bible, for professional and amateur enthusiasts alike. This classic guide has been entirely updated.

The Bar Cart Bible

Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails

Author: Adams Media

Publisher: Simon and Schuster

ISBN: 1507201168

Category: Cooking

Page: 224

View: 9823

"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--