The Classic Cocktail Bible

Author: Spruce

Publisher: Spruce

ISBN: 1846014131

Category: Cooking

Page: 160

View: 8708

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

The Cocktail Bible

Traditional and Modern Cocktails for Every Occasion

Author: Linda Doeser,Chris Linton

Publisher: Parragon Publishing

ISBN: 9781405457828

Category: Cooking

Page: 256

View: 1577

This collection brings classics cocktail and recipes Easy-to-follow. instructions will soon insure that the reader are mixing, shaking, stirring, and pouring with all the confidence and elan of a professional bartender in any of the world's great cosmopolitan cities in your own home.

Cocktail

The Drinks Bible for the 21st Century

Author: Paul Harrington,Laura Moorhead

Publisher: Viking Press

ISBN: 9780670880225

Category: Cooking

Page: 242

View: 3416

Offers a collection of three hundred recipes for traditional and contemporary cocktails, with additional information on drinkmaking techniques and stocking a home bar

The Classic 1000 Cocktails

Author: Robert Cross

Publisher: Foulsham & Company Limited

ISBN: 9780572028527

Category: Cooking

Page: 362

View: 821

With more than 1000 cocktails to choose from, this is a book for the connoisseur and beginner alike. It is illustrated in colour throughout.

The Mixer's Manual

The Cocktail Bible for Serious Drinkers

Author: Dan Jones

Publisher: N.A

ISBN: 9781742707747

Category: Cooking

Page: 128

View: 5943

Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.

The Little Black Book of Cocktails

The Essential Guide to New and Old Classics

Author: Virginia Reynolds

Publisher: Peter Pauper Press, Inc.

ISBN: 9781441300133

Category: Cooking

Page: N.A

View: 2134

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like "Between the Sheets" and "French Kiss"), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring. The perfect little book for any bartender! Cheers!

The Waldorf Astoria Bar Book

Author: Frank Caiafa

Publisher: Penguin

ISBN: 0698136063

Category: Cooking

Page: 416

View: 3001

“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

World's Best Cocktails

500 Signature Drinks from the World's Best Bars and Bartenders

Author: Tom Sandham

Publisher: Fair Winds Press

ISBN: 1610586484

Category: Cooking

Page: 304

View: 7692

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Author: Karen Page,Andrew Dornenburg

Publisher: Little, Brown

ISBN: 0316039845

Category: Cooking

Page: 392

View: 605

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

200 Classic Cocktails

Author: Tom Soden

Publisher: Hamlyn

ISBN: 9780600631323

Category:

Page: 240

View: 563

Hamlyn All Colour Cookbook: 200 Classic Cocktails offers a wide range of cocktails to make at home, from martinis and shorts to larger punches and pitchers for everyone to share. With step-by-step instructions and full-colour photography, each recipe is easy to follow and even easier to enjoy!

The Cocktail Bible

Over 4000 Recipes

Author: Steve Quirk

Publisher: New Holland Pub Pty Limited

ISBN: 9781742570341

Category: Cooking

Page: 880

View: 4383

Master the art of the cocktail with The Cocktail Bible! This comprehensive guide of over 4,000 drinks is broken down into 37 sections, each focusing on a different spirit, making it easy to find the liquor you're looking for. Or flip to the non-alcoholic section for fun drink ideas- there's something for everyone! Helpful hints on fixing the perfect drink will make a mixologist out of anyone. Fun facts and a history of some of the world's favorite concoctions make this a must have whether you're a connoisseur or just looking to spice up your next party!

The Essential Cocktail Book

A Complete Guide to Modern Drinks with 150 Recipes

Author: Megan Krigbaum

Publisher: Ten Speed Press

ISBN: 039957932X

Category: Cooking

Page: 352

View: 2153

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

The Savoy Cocktail Book

Author: Harry Craddock

Publisher: Ravenio Books

ISBN: N.A

Category: Cooking

Page: 292

View: 7719

This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

Ultimate Cocktail Book

Author: Bill Reavell,Neil Mersh,Peter Myers

Publisher: Hamlyn

ISBN: 9780600622376

Category: Cooking

Page: 208

View: 662

Staying in is the new going out! Cocktail parties are glamorous, sophisticated and make for a fun-packed evening with your family and friends. The Ultimate Cocktail Book is the perfect accompaniment for any such party and the only reference you'll ever need to make all your favorite cocktails. Whether you are planning a fun and special event or are just in the mood for an exotic drink, this book is a foolproof guide to cocktail making. With over 200 recipes from classics such as the Dry Martini and Tequila Sunrise to the more exotic Mai Tai and Singapore Sling, there is something for everyone to enjoy.

The Old Waldorf-Astoria Bar Book

Author: Albert S Crockett

Publisher: N.A

ISBN: 9781614278054

Category: Cooking

Page: 188

View: 8412

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City nightlife during Prohibition, especially regarding the social life of the Waldorf-Astoria. This collection provides 500 cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf Astoria.

Death & Co

Modern Classic Cocktails, with More than 500 Recipes

Author: David Kaplan,Nick Fauchald,Alex Day

Publisher: Ten Speed Press

ISBN: 1607745267

Category: Cooking

Page: 320

View: 3232

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. From the Hardcover edition.

New Classic Cocktails

Author: Gary Regan

Publisher: John Wiley & Sons

ISBN: 9780028613499

Category: Cooking

Page: 132

View: 2449

The Añejo Highball —Dale DeGroff of New York City's Rainbow Bolo's White Peach Sangria and Pomegranate Sangria —Chef Bobby Flay The Cajun Martini —Chef Paul Prudhomme New Classic Cocktails is one part educational, one part inspirational, and three parts fun! Learn about the latest drinks while you experience their exciting tastes. Here are a few of the updated classics invented by popular chefs across the country. The Citrus Cooler —Paul Bolles-Beaven, Union Square Cafe Mezcal Margarita —Chef Rick Bayless The Single-Malt Scotch Martini — Norman Bukofzer of New York's Ritz-Carlton Hotel Visit us online at http://www.mcp.com/mgr/cooking

The New Cocktail Hour

The Essential Guide to Hand-Crafted Drinks

Author: AndrŽ Darlington,Tenaya Darlington

Publisher: Running Press Book Publishers

ISBN: 0762457260

Category: Cooking

Page: 296

View: 753

The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Author: Dale DeGroff

Publisher: Clarkson Potter

ISBN: 0307762270

Category: Cooking

Page: 240

View: 315

The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.

The Ultimate Bar Book

The Comprehensive Guide to Over 1,000 Cocktails

Author: Mittie Hellmich

Publisher: Chronicle Books

ISBN: 9780811872904

Category: Cooking

Page: 476

View: 9101

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.