The Grape Grower

A Guide to Organic Viticulture

Author: Lon Rombough

Publisher: Chelsea Green Publishing

ISBN: 1603580824

Category: Gardening

Page: 304

View: 5689

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties

The Organic Backyard Vineyard

A Step-by-Step Guide to Growing Your Own Grapes

Author: Tom Powers

Publisher: Timber Press

ISBN: 1604694076

Category: Gardening

Page: 188

View: 3018

Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.

FabJob Guide to Become a Winery Owner

Author: Brenna Pearce

Publisher: BookBaby

ISBN: 1897286783

Category: Business & Economics

Page: 287

View: 1674

Start Your Own Winery or Vineyard! Imagine having a fun and rewarding career that gives you the opportunity to turn your love of fine wines into a profitable business, creating new wines with your name on the label. In the FabJob Guide to Become a Winery Owner you will discover: * The wine-making process from choosing grape varieties to fermentation to bottling * How to set up winery or vineyard including how to find the right location * How to prepare a business plan and get financing * How to find a distributor to sell your wines to retail stores * How to sell direct to consumers and increase sales with special events such as winery tours, wine tastings, and weddings

How to Launch Your Wine Career

Author: Liz Thach,Brian D'Emilio

Publisher: Board and Bench Publishing

ISBN: 1934259063

Category: Cooking

Page: 354

View: 9424

Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.

Top 100 Food Plants

Author: Ernest Small

Publisher: NRC Research Press

ISBN: 0660198584

Category: Food crops

Page: 636

View: 8628

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.

Oregon Viticulture

Author: Edward William Hellman

Publisher: N.A

ISBN: 9780870715549

Category: Technology & Engineering

Page: 264

View: 3021

"Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers." "The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management." "Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Understanding Vineyard Soils

Author: Robert E. White

Publisher: Oxford University Press, USA

ISBN: 0199342067

Category: Technology & Engineering

Page: 280

View: 8363

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

The Complete Idiot's Guide to Starting and Running a Winery

Author: Thomas Pellechia

Publisher: Penguin

ISBN: 1440653488

Category: Business & Economics

Page: 368

View: 7976

Making the dream a reality? For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® to Starting and Running a Winery, readers will learn: ?How to put together a business plan ?Different varieties of grapes and wines ?How to lay out a floor plan and what equipment is needed ?How to promote wines

Successful Grape Growing for Eating and Wine-making

A Practical Gardeners' Guide to Varieties, Husbandry, Harvesting and Processing

Author: Alan Rowe

Publisher: N.A

ISBN: 9780952714163

Category: Viticulture

Page: 147

View: 6673

This is a handbook resulting from more than 30 years experience of vine growing. It is a very practical guide for selecting varieties for the table, for wine and for decoration. It describes logical routes to successful viticulture and viniculture whether outdoors, indoors on walls or in pots. More than 100 varieties are described and assessed for their suitability for home-growing including newer low and no-spray hybrids, which are suitable for organic culture. There are chapters on husbandry, preparing and keeping grapes for the table, the making of still and sparkling wines, juicing, verjuice and vinegar making. This, the 3rd edition, is completely updated and includes experience with seedless varieties of which 14 are described and assessed. Well illustrated with 52 colour photographs and many line drawings, this book is a comprehensive guide for anyone wishing to grow grapes or...simply to learn more about them.

The Green Vine

A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries

Author: Shannon Borg

Publisher: Mountaineers Books

ISBN: 1594857334

Category: Cooking

Page: 192

View: 4958

CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines — from defining labels to reviewing vineyard practices * Features personally-tested profiles of sustainable wines that everyone needs to try * California, Washington, and Oregon rank #1–3 nationally as having the most wineries per state Most people don’t want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It’s a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint — from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it’s important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho — profiling the winemakers and farmers who are leading the green Wine movement. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!

Der Weinatlas

Author: Hugh Johnson,Jancis Robinson

Publisher: GRÄFE UND UNZER

ISBN: 9783833812194

Category: Cooking

Page: 400

View: 5281

Der Weinatlas, der große Klassiker der Weinliteratur, liegt nun als sechste und bisher auch umfangreichste Ausgabe vor. Erneut haben Jancis Robinson und Hugh Johnson die gesamte Weinwelt unter die Lupe genommen und führen den Leser kenntnisreich und kurzweilig durch alle Weinregionen der Welt zu den bedeutendsten Weinen und ihren Produzenten. 200 hervorragende Karten von Übersichtskarten bis zu Detailkarten im Maßstab 1:25.000 erklären die Herkunft und geografischen Hintergründe der besten Weine aus allen 5 Kontinenten. Der Weinatlas ist ein wertvoller und unverzichtbarer Begleiter durch die ganze Welt des Weins.

Jeff Herman's Guide to Book Publishers, Editors and Literary Agents 2004

Author: Jeff Herman

Publisher: Writer

ISBN: 9780871162014

Category: Authors and publishers

Page: 934

View: 3231

A guide to the names and specialities of American and Canadian publishers, editors, and literary agents includes information on the acquisition process and on choosing literary agents.

Growing Organic Winegrapes

An Introductory Handbook for Growers

Author: Lori Ann Thrupp

Publisher: N.A

ISBN: N.A

Category: Viticulture

Page: 64

View: 4998

Winemaker

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Wine and wine making

Page: N.A

View: 7277

Sunset

Author: N.A

Publisher: N.A

ISBN: N.A

Category: California

Page: N.A

View: 388

Wine East

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Wine and wine making

Page: N.A

View: 712

Biodynamisch gärtnern

Pflanzen, säen, ernten im Einklang mit den Natur- und Mondzyklen

Author: Monty Waldin

Publisher: N.A

ISBN: 9783831029907

Category:

Page: 256

View: 7683

View from the Vineyard

A Practical Guide to Sustainable Winegrape Growing

Author: Clifford P. Ohmart

Publisher: Board and Bench Publishing

ISBN: 1935879901

Category: Cooking

Page: 240

View: 782

Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Femme fatale

Der fünfte Fall für Bruno, Chef de Police

Author: Martin Walker

Publisher: Diogenes Verlag AG

ISBN: 3257603088

Category: Fiction

Page: 496

View: 1995

Das Périgord ist ein Paradies für Schlemmer, Kanufahrer und Liebhaber des gemächlichen süßen Lebens. Doch im April, kurz vor Beginn der Touristensaison, stören ein höchst profitables Touristikprojekt, Satanisten und eine nackte Frauenleiche in einem Kahn die beschaulichen Ufer der Vézère. Und Bruno, den örtlichen Chef de police, stören zusätzlich höchst verwirrende Frühlingsgefühle.