The Kilner Cookbook

Author: Kilner

Publisher: Random House

ISBN: 1473552060

Category: Cooking

Page: 160

View: 3603

Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them? In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and tasty cocktails for all-year-round celebrations. - Step-by-step instructions for making your first preserve, sterilising and sealing your jars. Cook it, seal it, enjoy it!

National Trust Family Cookbook

Author: Claire Thomson

Publisher: Pavilion Books

ISBN: 1911358308

Category: Cooking

Page: 208

View: 4845

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to. The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family’s tastes and what you have in the cupboard – and suggests ways that the kids can get involved in the cooking. As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.

NOPI: The Cookbook

Author: Yotam Ottolenghi,Ramael Scully

Publisher: Random House

ISBN: 1448177278

Category: Cooking

Page: 352

View: 4346

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

The Seaweed Cookbook

Discover the health benefits and uses of seaweed, with 50 delicious recipes

Author: Aster

Publisher: Hachette UK

ISBN: 1783253118

Category: Cooking

Page: 128

View: 9170

While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.

The Traditional Aga Cookbook

Recipes for your home

Author: Louise Walker

Publisher: Bloomsbury Publishing

ISBN: 1472961994

Category: Cooking

Page: 400

View: 7779

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

Deliciously Ella - Für jeden Tag

Einfache Rezepte und köstliches Essen für ein gesundes Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 3827078911

Category: Cooking

Page: 256

View: 2971

Köstliches, gesundes Essen zu genießen, sich großartig zu fühlen und blendend auszusehen: Darum geht es bei Deliciously Ella. Aber wie findet man im Alltag genügend Zeit für vollwertige pflanzliche, gluten- und milchfreie Ernährung? In ihrem neuen Kochbuch präsentiert Ella Woodward über hundert neue Rezepte, die bei jeder Gelegenheit leicht und schnell von der Hand gehen: fantastische Müslis und Porridges fürs Frühstück, genial gesundes Essen für unterwegs, unwiderstehliche Muffins und Kuchen, umwerfend bunte Salate, leichte Abendessen sowie Smoothies, die ein Fest für alle Sinne sind. Ergänzt mit übersichtlichen Einkaufslisten und zehn goldenen Ernährungsregeln macht dieses großartig fotografierte und vierfarbig gestaltete Kochbuch ganz deutlich: Mit Deliciously Ella gelingt genial gesundes Essen für ein glückliches Leben ganz leicht.

Jamies Wohlfühlküche

Essen, das glücklich macht

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831027163

Category:

Page: 408

View: 5735

Programmieren mit C# 3.0

Author: Jesse Liberty,Donald Xie,Thomas Demming

Publisher: O'Reilly Germany

ISBN: 3897218593

Category: C# (Computer program language)

Page: 612

View: 5423

Self Reliance

A Recipe for the New Millennium : a Practical 'cookbook' of Tested Ideas to Secure Your Family's Future

Author: John Yeoman

Publisher: Permanent Publications

ISBN: 9781856230155

Category: Self-Help

Page: 244

View: 6480

Ottolenghi: The Cookbook

Author: Yotam Ottolenghi,Sami Tamimi

Publisher: Random House

ISBN: 1446407098

Category: Cooking

Page: 304

View: 1737

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

The Nut Butter Cookbook

Author: Heather Thomas

Publisher: HarperCollins

ISBN: 0008314144

Category: Cooking

Page: 112

View: 2670

Over 60 naturally nutty recipes!

More, Please! Macaroni & Cheese

Author: Deanna Keahey,Steve Kilner

Publisher: Plexcentric Pub

ISBN: 9780972500807

Category: Cooking

Page: 116

View: 4362

This colorful and light-hearted cookbook has everything you need to serve up a tantalizing variety of Macaroni Cheese dishes. Its all here, from in-depth instruction on making homemade Macaroni Cheese, to many creative recipes for boxed Mac Cheese. This book is loaded with recipes and spiced with cartoons -- sure to keep the happy thoughts cooking.

Festessen

Author: Nigella Lawson

Publisher: N.A

ISBN: 9783831009343

Category:

Page: 432

View: 2532

Die Vorfreude auf feierliche Anlässe kommt für Nigella Lawson, die gefragteste Köchin Englands, spätestens bei den kulinarischen Vorbereitungen. In diesem Buch verrät die Bestsellerautorin ihre schönsten Festtagsrezepte für jeden Anlass. Dazu gehören Weihnachten, Neujahrsbrunch, Valentinstag, Ostern, Halloween, Hochzeiten und Kinderpartys ebenso wie internationale Rezepte zu Thanksgiving, Pessach, ein venezianisches Festmenü oder etwa die besten Schokoladekuchen. Eine reichhaltige Rezeptsammlung und ein wunderschönes Buch - herrlich unkompliziert und voller Leidenschaft für puren Genuss und gutes Essen.

The Savoy Cookbook

Author: Anton Edelmann

Publisher: Pavilion Books Limited

ISBN: 9781862055490

Category: Cooking

Page: 192

View: 7945

A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

Spezielle Ökologie der tropischen und subtropischen Zonen

Author: Heinrich Walter,Siegmar-Walter Breckle

Publisher: Spektrum Akademischer Verlag

ISBN: 9783827407894

Category:

Page: 764

View: 7800

Der 2. Band des in Fachkreisen hoch geschätzten, vierbändigen Nachschlagewerkes "Ökologie der Erde" informiert nachhaltig (und weit über Detailwissen hinausgehend) über die Feuchttropen, Savanen und Wüstengebieten der Erde. Die einheitliche Gliederung der Ökosysteme nach - Klima, Böden; - Produzenten, Konsumenten, Destruenten; - Ökosystemprozesse; - Oro- und Pedobiome; - Zono-Ökotone (Übergangsräume); - Hinweisen zum Einfluss des Menschen. erleichtert den direkten Vergleich und bietet Wissenschaftlern solide aufbereitetes Datenmaterial , das eine profunde Analyse der behandelten Ökosysteme erlaubt. Die 3. Auflage enthält zahlreiche neue Fotos, Grafiken und Tabellen und zeichnet sich durch eine intensive Auswertung neuester Forschungsergebnisse aus.

The Colman's Mustard Cookbook

Author: Paul Hartley

Publisher: Absolute Press

ISBN: 9781904573159

Category: Cooking

Page: 80

View: 4937

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled The Colman's Mustard Cookbook, an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag

Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641199107

Category: Cooking

Page: 352

View: 9013

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!