The Kilner Cookbook

Author: Kilner

Publisher: Random House

ISBN: 1473552060

Category: Cooking

Page: 160

View: 940

Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them? In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and tasty cocktails for all-year-round celebrations. - Step-by-step instructions for making your first preserve, sterilising and sealing your jars. Cook it, seal it, enjoy it!

River Cottage Fruit Every Day!

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 1408842793

Category: Cooking

Page: 416

View: 9224

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

Mason Jar Salads and More

50 Layered Lunches to Grab and Go

Author: Julia Mirabella

Publisher: Ulysses Press

ISBN: 1612432891

Category: Cooking

Page: 160

View: 8170

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad

The Mason Jar Cookbook

80 Healthy and Portable Meals for breakfast, lunch and dinner

Author: Amy Fazio

Publisher: Skyhorse Publishing, Inc.

ISBN: 1510704264

Category: Cooking

Page: 208

View: 5640

Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple" Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Human Atmosphere

Or, The Aura Made Visible by the Aid of Chemical Screens

Author: Walter John Kilner

Publisher: N.A

ISBN: N.A

Category: Aura

Page: 329

View: 859

Ball Blue Book Guide to Preserving

Author: Alltrista Consumer Products

Publisher: Alltrista Consumer Products

ISBN: 9780972753708

Category: Canning and preserving

Page: 124

View: 5104

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

Jellies, Jams & Chutneys

Author: Thane Prince

Publisher: Penguin

ISBN: 0756651794

Category: Cooking

Page: 224

View: 2050

A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail. Key techniques such as soil testing and potting safely are explained so clearlythat everyone will feel confident. The reader is guided through the year seasonby season—at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered. Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.

Flavored Butters

How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces

Author: Lucy Vaserfirer

Publisher: Houghton Mifflin Harcourt

ISBN: 1558328076

Category: Cooking

Page: 96

View: 2893

The author and culinary educator behind the food blog Hungry Cravings offers recipes and techniques for making over 50 different flavored butters, both sweet and savory, to be served with breads, muffins, fish, meat, pasta or vegetables. 10,000 first printing.

Handmade Gifts from the Kitchen

More than 100 Culinary Inspired Presents to Make and Bake

Author: Alison Walker

Publisher: Appetite by Random House

ISBN: 0449016684

Category: Cooking

Page: 176

View: 1590

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration. Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving. And it's not just the making, it's the wrapping, too. Decorative jars, tins, baskets, and boxes add a personal touch that ensures these gifts will still be remembered long after the food has been enjoyed. That said, a range of containers isn't essential; Handmade Gifts from the Kitchen offers ideas for wrapping your gifts in a stunning and stylish way, so that every gift is special.

The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Author: Ball Home Canning Test Kitchen

Publisher: Oxmoor House

ISBN: 9780848746780

Category: Cooking

Page: 368

View: 1240

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Good Food Eat Well

Spiralizer Recipes

Author: Good Food,No Author Details

Publisher: Random House

ISBN: 178594178X

Category: Cooking (Vegetables)

Page: 216

View: 6539

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home. Vegan, paleo, low carb and gluten-free diets are all catered for, so you can create imaginative, nutritious meals for the whole family. From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original. Soups, salads, snacks and sweet treats are all covered, as well as family favourites like Cottage Pie and Chicken Wings. All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks

Author: Hugh Acheson

Publisher: Potter Style

ISBN: 0770434649

Category: Cooking

Page: 104

View: 6471

Features fifty recipes for pickles, condiments, and fermented foods, including such options as classic bread and butter pickles, pickled peaches, and green tomato relish.

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Author: Kylee Newton

Publisher: The Countryman Press

ISBN: 1581575246

Category: Cooking

Page: 288

View: 5246

Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: Rhubarb &Prosecco Jelly Spicy Bourbon Pickles Mango Salsa Chutney Roasted Red Pepper Ketchup Pineapple & Chili Syrup These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

Dignity and Destiny

Humanity in the Image of God

Author: John F. Kilner

Publisher: Wm. B. Eerdmans Publishing

ISBN: 1467443115

Category: Religion

Page: 414

View: 5599

Misunderstandings about what it means for humans to be created in God's image have wreaked devastation throughout history -- for example, slavery in the U. S., genocide in Nazi Germany, and the demeaning of women everywhere. In Dignity and Destiny John Kilner explores what the Bible itself teaches about humanity being in God's image. He discusses in detail all of the biblical references to the image of God, interacts extensively with other work on the topic, and documents how misunderstandings of it have been so problematic. People made according to God's image, Kilner says, have a special connection with God and are intended to be a meaningful reflection of him. Because of sin, they don't actually reflect him very well, but Kilner shows why the popular idea that sin has damaged the image of God is mistaken. He also clarifies the biblical difference between being God's image (which Christ is) and being in God's image (which humans are). He explains how humanity's creation and renewal in God's image are central, respectively, to human dignity and destiny. Locating Christ at the center of what God's image means, Kilner charts a constructive way forward and reflects on the tremendously liberating impact that a sound understanding of the image of God can have in the world today.

Bought, Borrowed, Stolen

Author: Allegra McEvedy

Publisher: Conran

ISBN: 9781840915778

Category: Cooking

Page: 224

View: 1632

It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.

Preserving Through the Year

Author: Oded Schwartz

Publisher: DK Publishing (Dorling Kindersley)

ISBN: 9781409376095

Category: Canning and preserving

Page: 256

View: 572

Create delicious preserves every season using ingredients at their peak Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year.

Salad in a Jar

68 Recipes for Salads and Dressings

Author: Anna Helm Baxter

Publisher: Ten Speed Press

ISBN: 0399579389

Category: Cooking

Page: 160

View: 8391

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts. From the Trade Paperback edition.

The Currabinny Cookbook

Author: James Kavanagh,William Murray

Publisher: Penguin UK

ISBN: 1844884155

Category: Cooking

Page: 240

View: 9584

Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes. 'The prettiest Irish cookbook this autumn' Irish Independent Magazine 'A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times Magazine 'Delicious dishes and gorgeous recipes' Stellar 'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine

How to Eat Brilliantly Every Day

Author: Abel & Cole Limited

Publisher: Random House

ISBN: 1473551218

Category: Cooking

Page: 272

View: 1267

All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!