... the Road to Good Nutrition: 1947

Author: Lydia J. Roberts

Publisher: Palala Press

ISBN: 9781379186809

Category: History

Page: 62

View: 8430

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Road to Good Nutrition

Author: M. Eggersdorfer,K. Kraemer,M. Ruel,M. Van Ameringen,H.K. Biesalski,M. Bloem,J. Chen,A. Lateef,V. Mannar

Publisher: Karger Medical and Scientific Publishers

ISBN: 331802550X

Category: Medical

Page: 222

View: 5808

This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.

Good Nutrition

Perspectives for the 21st Century

Author: M. Gibney

Publisher: N.A

ISBN: 9783318059649

Category:

Page: N.A

View: 8302

FOOD FACTS FOR TEENAGERS

A Guide to Good Nutrition for Teens and Preteens (2nd Ed.)

Author: Margaret B. Salmon

Publisher: Charles C Thomas Publisher

ISBN: 0398083835

Category: MEDICAL

Page: 138

View: 6485

This book has information that helps fill the gap between modern food technology and nutrition, and the use of this knowledge by teenagers. Boys and girls are very much aware of the wonders of present-day technology. They want accurate scientific information to help them in various space-age ventures. Many know that vital nutrients in the foods they eat affect their appearance, strength, endurance and resistance to disease. Many do not know that foods affect their personalities, mental performance and the health of their future children. Teenage girls often have not been told that those who are poorly nourished during the teen years will have babies with more congenital abnormalities, lower pediatric ratings, and more stillborn and premature births than girls who are well-fed regardless of how carefully they eat during pregnancy. They will have more complications before, during and after pregnancy. The field of nutrition and food chemistry has become so complex that it is difficult for teenagers to take advantage of information now available. Many popular beliefs about foods are based on superstitions rather than scientific truths and many are too complicated to be useful. In this book only the most important food facts are presented. Simple, quick methods for calculating vitamin, mineral and calorie content of foods are described. Suggestions for economical eating are given, as well as inexpensive low calorie recipes. Medical checkups by a physician rather than self-medication are stressed. Since a student's physical appearance and his or her performance in sports and school work are affected by food intake over long periods of time, the prime goal of this book is to encourage consistently good food habits.

The Everything Guide to Nutrition

All you need to keep you - and your family - healthy

Author: Nicole Cormier,Nicole Cornier

Publisher: Simon and Schuster

ISBN: 1440511594

Category: Health & Fitness

Page: 320

View: 5780

"Eat carbohydrates--but only if they're "good." Eat fiber--but only if it's soluble. Eat protein--but not too much. There are so many rules on the road to good nutrition, how can anyone know what to eat? With this guide, you'll find all you need to keep yourself and your family healthy, such as: Recipes for nutritionally balanced meals that taste good Tips for incorporating more fruits and vegetables Which foods contain the most beneficial vitamins How to safely transition to a vegetarian or vegan diet Why processed foods are so bad for you--and how to stop eating them And much, much more! With meal plans and grocery shopping guidelines, this complete guide is perfect for busy families or individuals on the go. Eating healthy is just a grocery store trip away!"

Nutrition

On the Road to Good Health

Author: Virginia Peterson,Mark Alan Siegel,Nancy R. Jacobs

Publisher: Information Plus

ISBN: 9781573020817

Category: Health & Fitness

Page: 84

View: 3908

The Compact Reference Series provides the same comprehensive coverage of key social issues in 27 44-88 page softcover volumes. Each volume in the Compact Series is written at a seventh-grade level enabling young researchers to easily understand data relevant to each issue. Volumes in the Compact Series can also be used for researchers at the high-school level who may not have the reading ability to understand materials written at a higher level. Nothing in the presentation of data or the volumes themselves indicate that these books are prepared for a younger audience allowing older students to use the volumes without feeling self-conscious. The Compact Series can also be used by people whose second language is English, providing a unique opportunity to learn about social issues without having to labor through resources written with fluent adult English-speaking users in mind. Volumes in the Compact Series are completely updated and revised every two to three years.

Feeding the Young Athlete

Sports Nutrition Made Easy for Players and Parents

Author: Cynthia Lair,Scott Murdoch

Publisher: N.A

ISBN: 9780966034691

Category: Cooking

Page: 106

View: 6275

Healthy Eating, Healthy World

Unleashing the Power of Plant-Based Nutrition

Author: Morris Hicks

Publisher: BenBella Books, Inc.

ISBN: 1936661268

Category: Health & Fitness

Page: 224

View: 5592

Imagine that the New York Times tomorrow released some amazing news. A health treatment has been discovered that literally cures most forms of heart disease. But not just that. This treatment has a dramatic impact on most of the diseases Westerners face, including cancer, obesity, autoimmune diseases, diabetes, osteoporosis, Alzheimer's, and many many others. And this treatment is so inexpensive to administer that two-thirds of the medical establishment can be shut down as no longer serving any useful function. It's really too much to believe, isn't it? But there's more. This treatment has miraculous implications for the environment. By applying this treatment, we can eliminate the largest source of global warming, and dramatically reduce the waste that is polluting our water supply. We'll also dramatically improve the health and animal population of our oceans and seas. And there's more. By applying this treatment, we'll dramatically increase the supply of arable land, lowering the cost food and allowing us to feed everyone on this planet. Starvation can become a thing of the past. And one last thing. This treatment also has enormous moral implications, allowing us to eliminate almost all of the pain and suffering we are inflicting on the animals, most of which is hidden away from view, but is morally repulsive to anyone exposed to this suffering. Now what if I told you that we don't have to wait for tomorrow's New York Times, that this treatment has been found, and that the amount of scientific data supporting the claims I just made is overwhelming. The "miracle" treatment is simple. It's eating a whole grain, plant-based diet. Skeptical? I'm not surprised. But by the end of this book you'll be exposed to the overwhelming amount of evidence that supports every claim made above. You'll also get to hear the counterarguments made by skeptics and you'll get to decide for yourself whether these claims are true. It's my hope that by the end of this book you'll be convinced and join our movement. You may just save your life and the planet in the bargain. This revolutionary book is Healthy Eating -- Healthy World: Unleashing the Power of Plant-based Nutrition by J. Morris Hicks, and it is the book that finally tackles all compelling reasons for adopting a plant-based diet -- from the environment to solving the world's hunger crisis. Additionally, T. Colin Campbell, acclaimed author of the bestselling book The China Study, provides a riveting foreword to Healthy Eating -- Healthy World. After reading this book, it'll be nearly impossible to ignore the truth: people were not meant to eat animals or animal products, and the time has come to stop.

Stealth Health

How to Sneak Nutrition Painlessly Into Your Diet

Author: Evelyn Tribole

Publisher: Viking Press

ISBN: N.A

Category: Health & Fitness

Page: 240

View: 9915

Offers advice on how to get the right nutrition in one's diet, also includes recipes for low-fat and low-calorie diets

Eating Positive

A Nutrition Guide and Recipe Book for People with HIV/AIDS

Author: Jeffrey T Huber,Kris Riddlesperger

Publisher: Routledge

ISBN: 1135406499

Category: Health & Fitness

Page: 124

View: 5634

Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor’s approval) that provide proper nutrition and satisfy the tastebuds. Chapters in Eating Positive are organized by diet type. Each chapter describes the diet type, its benefits and specific restrictions, and actual recipes. Each recipe is accompanied by its respective nutritional values, such as calories, fat, protein, carbohydrates, and percent of daily recommended allowance. An alphabetical index consisting of specific conditions, complications, diet titles, and food stuffs provides ease of use and quick reference. Here is just a sample of some of the many diet types, their benefits, and tasty recipes that are included: Full Liquid Diet: good for people with mouth pain and difficulty chewing as it is easy on the digestive system; recipes include: Orange Cow, Easy Egg Drop Soup, Cherry Dessert, Cottage Cheese Jello Salad, Tropical Frozen Delight, more Fiber Restricted Diet: slows bowel movement and decreases inflammation of the tissues making it a great ally in fighting diarrhea and bowel discomfort; recipes include: Sauteed Cocktail Tomatoes, Bacon Wrapped Chicken Breasts, Vegetarian Stuffed Peppers, Ham Rolls with Eggplant Filling, more Bland Diet: for those who should avoid caffeine, alcohol, spices; recipes include: Raspberry Float, Pasta Salad, Easy Tortellini Soup, One-Eyed Egyptians, Noodle Pudding, Watercress Soup, Sour Cream Coffee Cake, German Potato Dumplings, more High Protein High Calorie Diet: increased calories and nutritional content build up energy resources and assist in improving and maintaining the immune system, stopping and possibly reversing tissue wasting and weight loss and assisting in wound healing; recipes include: Garlic Pasta, Beef and Rice Creole, Spinach Cheese Pie, Tournedos of Beef with Shallot Sauce, Banana Nut Bread, Butterscotch Pie, Pineapple Coconut Cake, many more These diets are not prescriptions but rather guides for creating and consuming a practical diet to suit individual needs. You’ll find that Eating Positive puts individuals with HIV/AIDS on the road to a more pleasing, fulfilling, and healthy diet.

365 Days of Healthy Eating from the American Dietetic Association

Author: Alma Flor Ada,Roberta Larson Duyff

Publisher: Houghton Mifflin Harcourt

ISBN: 0544189337

Category: Health & Fitness

Page: 272

View: 955

"A daily guide that should be on everyone's nightstand or kitchen table." -Marianne Smith Edge, MS, RD, LD, FADA, President, American Dietetic Association As a health-conscious reader, you already know all about the benefits of healthy eating and active living. But some days it's harder than others to put that knowledge to good use. Smart eating and an active lifestyle should be easy and enjoyable, not a chore! Let 365 Days of Healthy Eating from the American Dietetic Association show you an easier way to start living a healthier lifestyle, one day at a time. Bestselling author and nutrition expert Roberta Larson Duyff provides easy-to-implement hints, tips, and strategies for: * Having a smart eating mindset * Making easy everyday food choices that benefit your health * Buying right-for-you foods and supplements * Preparing food for good nutrition, health, and great flavor-with easy-to-fix recipes that are as good for you as they are great-tasting * Getting more health and phytonutrient benefits from foods you enjoy 365 Days of Healthy Eating from the American Dietetic Association is brimming with sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time.

Eat, Drink, and Be Healthy

The Harvard Medical School Guide to Healthy Eating

Author: Walter Willett

Publisher: Simon and Schuster

ISBN: 1501164775

Category: Health & Fitness

Page: 432

View: 3614

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Diet Diagnosis

Navigating the Maze of Health and Nutrition Plans

Author: David Nico

Publisher: Whitaker House

ISBN: 1629112879

Category: Health & Fitness

Page: 272

View: 9589

Many diet plans are promoted as “one size fits all.” But each person is unique and has specific needs and preferences. Diet Diagnosis: Navigating the Maze of Dietand Nutrition Plans will show you how to choose the program that is best for you, while providing practical tools and effective principles that you can implement step-by-step. Maybe you’ve had your ups and downs as you’ve tried to maintain good eating habits, producing a vicious cycle of lifelong weight problems and risk of disease. Or maybe you feel confused by the conflicting opinions expressed in the media about the “best” foods to eat or the “best” diet, so you are stuck at the grocery story, wondering what to buy for optimal health and nutrition. No matter what your current health status, David Nico, aka “Dr. Healthnut,” will help you to reach your highest level of wellness possible, including a healthy weight. By changing what, why, and how you eat, you can experience optimum health. Dr. Healthnut says, “Healthnuts are not really ‘crazy’—they’re just everyday people who want to make healthier lifestyle choices.”

YUM

Your Ultimate Manual for Good Nutrition

Author: Daina Kalnins,Paula Becker,Paul Finkelstein

Publisher: Lobster Press

ISBN: 9781897073728

Category: Juvenile Nonfiction

Page: 192

View: 2001

Provides information intended to help young people to make intelligent decisions about the food that they choose to eat based on sound nutritional principles.

The Complete Idiot's Guide to Plant-Based Nutrition

Author: Julieanna Hever, M.S; R.D; C.P.T.

Publisher: Penguin

ISBN: 9781101543368

Category: Health & Fitness

Page: 352

View: 2560

The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.

The Overworked Person's Guide to Better Nutrition

Simple Steps YOU Can Take to Eat Well, Reduce Stress, and Improve Your Health

Author: Jill Weisenberger

Publisher: American Diabetes Association

ISBN: 158040541X

Category: Health & Fitness

Page: 144

View: 9564

The Overworked Person's Guide to Better Nutrition offers bite-sized tips for busy people who want to make time for good nutrition, but feel trapped by their hectic schedules. Responding to the number-one obstacle she hears from clients who have trouble staying healthy — “I don't have time!” —dietitian, Certified Diabetes Educator, and healthy lifestyle coach, Jill Weisenberger built this busy-person’s guide to nutrition and health to show that everyone feels busy, but healthy habits can fit into any schedule. To keep things quick and accessible, the book is built around 50 fun and informative tips, covering everything from resistant starches to the glycemic index. Designed to be picked up and read from anywhere in the book, every page is packed with interesting tips that will improve nutrition and relieve stress and guilt. Whether you want to lose those extra pounds, tell stress to “take a hike,” or simply feel refreshed every day, this book, filled with weight loss strategies and tips for a healthier day (and night), can help anyone, on any schedule, eat and feel better.

Pregnancy Cooking and Nutrition For Dummies

Author: Tara Gidus

Publisher: John Wiley & Sons

ISBN: 1118083601

Category: Cooking

Page: 392

View: 3760

Provides nutritional information and recipes for foods that are suitable for pregnant women.

The Complete Illustrated Guide to Nutritional Healing

The Use of Diet, Vitamins, Minerals, and Herbs for Optimum Health

Author: Denise Mortimore

Publisher: Element Books Limited

ISBN: 9781862041769

Category: Health & Fitness

Page: 256

View: 5881

Written by a nutritional expert, this book is the definitive work for everyone looking to improve their health through better eating. Full color.

The Harvard Medical School Guide to Healthy Eating During Pregnancy

Author: W. Allan Walker

Publisher: McGraw Hill Professional

ISBN: 9780071490436

Category: Health & Fitness

Page: 304

View: 8386

No strict diets, no scary guidelines--just the essential nutrition expectant moms need to start their babies on the road to lifelong health All parents know that kids need nutritious foods as they grow. But new research confirms that what you eats during pregnancy can also profoundly affect the health of your baby when that baby becomes an adult--for better or for worse. Endorsed by the Harvard Medical School and written by one of the world's leading experts in nutrition for pregnant women and babies, this guide offers more solid information and medically sound advice on prenatal nutrition than any other book on the market.