Author: David Paul Davenport
View: 3416This title, first published in 1989, explores the population change in America during the 1800s by closely examining frontier settlement, urbanisation, and depopulation and emigration from rural areas of the north-eastern United States. Population Persistence and Migration in Rural New York, 1855-1860 will be of interest to students of history and human geography.
Some Old Recipes and Many New Ones--being the Collected Wisdom of a Legion of Home Cooks
Category: Community cookbooks
Author: Meyer Berger
Publisher: Fordham Univ Press
Category: Language Arts & Disciplines
View: 6205Meyer ("Mike") Berger was one of the greatest journalists of this century. A reporter and columnist for The New York Times for thirty years, he won a Pulitzer Prize in 1950 for his account of the murder of thirteen people by a deranged war veteran in Camden, New Jersey. Berger is best known for his "About New York" column, which appeared regularly in the Times from 1939 to 1940 and from 1953 until his death in 1959. Through lovingly detailed snapshots of ordinary New Yorkers and far corners of the city, Berger's writing deeply influenced the next generation of writers, including Gay Talese and Tom Wolfe. Originally published in 1960 and long out of print, Meyer Berger's New York is a rich collection of extraordinary journalism, selected by Berger himself, which captures the buzz, bravado, and heartbreak of New York in the fifties in the words of the best-loved reporter of his time. "Mike Berger was one of the great reporters of our day . . . he was a master of the color story, the descriptive narrative of sights and sounds-of a parade, an eclipse, a homicidal maniac running amok . . . or just a thunderstorm that broke a summer heat wave . . . ."-The New York Times, obituary, February 6, 1959 "Dip into Meyer Berger's New York, at any point, and you will find things you never knew or dreamed of knowing. . . . It has a heart, a soul, and a beauty all its own." -Phillip Hamburger, The New York Times Book Review
Publisher: Franklin Classics
View: 5779This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Actions by the Commission on Rural Resources
Author: New York (State). Legislature. Legislative Commission on Rural Resources
Category: Rural development
Rural Architecture of the Empire State
Author: Cynthia Falk
Publisher: Cornell University Press
View: 9369Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
An Action Agenda
Author: New York (State). Legislature. Legislative Commission on Rural Resources. Symposium,Charles D. Cook
Category: Agricultural industries
Author: Cynthia M. Duncan
Publisher: Greenwood Publishing Group
Category: Social Science
View: 4200This timely, needed volume focuses on the 9 million people in the U.S. living in poverty in rural settings. Rural poverty is not confined to one section of the country or to on ethnic group. It is a national problem, and the resolution of hidden America's persistent economic plight will depend on a better understanding of who is poor and why. This book's clear, authoritative chapters describe the declining opportunities available in rural areas--- including the social, educational, and political factors that so often pose barriers to economic advancement. economic plight will now depend on a better understanding of who is poor and why. This book's clear, authoritative chapters describe the declining opportunities available in rural areas--including the social, educational, and political factors that so often pose barriers to economic advancement.
African Americans in Monmouth County, New Jersey, 1665-1865
Author: Graham Russell Hodges
Publisher: Rowman & Littlefield
View: 3563This unique social history, focusing on a single community in eastern New jersey, addresses many long-held assumptions about slavery and emancipation outside the plantation South.
An Environmental History of the Empire State
Author: David Stradling
Publisher: Cornell University Press
View: 5957Presents an environmental history of New York State, from the first contact of the region's indigenous inhabitants with Europeans to the present day.
Replanting Jewish Lives from Nazi Germany to Rural New York
Author: Rhonda F. Levine
Publisher: Rowman & Littlefield Publishers
Category: Social Science
View: 6734This book documents a little-known aspect of the Jewish experience in America. It is a fascinating account of how a group of Jewish refugees from Nazi Germany came to dominate cattle dealing in south central New York and maintain a Jewish identity even while residing in small towns and villages that are overwhelmingly Christian. The book pays particular attention to the unique role played by women in managing the transition to the United States, in helping their husbands accumulate capital, and in recreating a German Jewish community.
An Analysis of Causes and Lines of Remedial Action
Author: Howard Emerson Conklin,Irving Rollins Starbird
Author: Wilbur Clifford Edmundson
The American Revolution beyond New York City, 1763-1787
Author: Joseph S. Tiedemann
Publisher: SUNY Press
View: 6833Essays exploring rural New York during the American Revolution.
Transition to Practice
Author: Deana Molinari, PhD, MS, RN, CNE,Angeline Bushy, PhD, RN, FAAN
Publisher: Springer Publishing Company
View: 3606"Transitioning to rural practice can be daunting for both experienced nurses and new graduates who have an urban orientation and are accustomed to specialized practice with abundant health care resources. Since most nursing education programs and practicing nurses are located in urban settings, programs are needed to prepare nurses who choose rural practice. In their book, Dr. Molinari and Dr. Bushy provide excellent examples of practice models from North America, New Zealand, and Australia with curricula that address transition issues. The text makes a significant contribution to the discussion about how to best prepare nurses for rural practice and will be of interest to administrators, educators, and clinicians. From the Foreward by Charlene A. Winters, PhD, APRN, ACNS-BC Associate Professor Montana State University College of Nursing This is the only volume to address the pressing need for practical information about transitioning from an urban-based nursing education or practice to a rural health care environment. It provides successful strategies that nurses in rural settings can use to develop, implement, and evaluate innovative programs that will meet the needs of individual rural communities. The book details current rural nursing transition-to-practice trends and issues, national standards, and evidence-based model programs worldwide. Rural practice culture is described along with professional education issues, competency, patient care, and safety. Chapters are presented in easy-to-access formats that offer ready solutions for problems commonly encountered in rural practice such as nurse recruitment and retention. In addition to health care delivery issues for specific rural populations, the book presents program descriptions from local to state levels, including locally developed education programs, urban hospital systems outreach to rural facilities, universities collaborating with rural businesses, city-based workshops, statewide competencies tracked by employers, and a distance education program customized by rural agencies. Case studies demonstrate how rural facilities-even the smallest and most isolated-are advancing health care through nurse support. The text will be of value to rural nursing staff developers, critical access hospitals and community clinic administrators, rural professional organizations, small urban health facilities, continuing education providers, nursing workforce centers, and graduate programs. Key Features: The first transition from academia-to-practice guide for rural nursing Charts evidence-based successes and offers model programs in different rural settings Provides rural-specific information to facilitate statewide health mandates Features residency program development processes, with tips and tools that work
The Second Great Transformation in the Rural North, 1870-1930
Author: Hal S. Barron
Publisher: Univ of North Carolina Press
Category: Social Science
View: 5201How rural northerners from New England to North Dakota met the rise of industrial society and consumer culture. Between 1870 and 1930, communities in the rural North faced a number of challenges. Author Hal S. Barron shows that by consolidating traditional rural values and agrarian fundamentalism, country people successfully created a distinct rural subculture that continued well into the 20th century. Illustrated.