Sausage Cookbook Bible

Author: Ellen Brown

Publisher: Simon and Schuster

ISBN: 1604333952

Category: Cooking

Page: 500

View: 4073

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

The Sausage Book

The Ultimate Sausage Resource for Beginners and Experts

Author: Paul Peacock

Publisher: N.A

ISBN: 9781904871170

Category: Cooking (Sausages)

Page: 144

View: 9304

Sausages have a universal appeal and are loved by all generations. They are easy and fun to make and use easy to find equipment and ingredients making them an enjoyable introduction for children to join in with food preparation and they can be adapted to suit most tastes, from traditional and simple to hot and spicy. No wonder they are a popular buy at farmer's markets and farm shops. Aimed at the small-scale sausage maker who makes sausages for domestic or business use, this book explores the origins and development of the sausage and gives important guidance on the dos and don'ts of sausage making, tips and plenty of recipes, including age old traditional English ones, as well as step-by-step guides on knotting and presentation and it includes an excellent resource section.

The Sausage Book

The Complete Guide to Making, Cooking & Eating Sausages

Author: Nick Sandler,Johnny Acton

Publisher: Kyle Cathie Limited

ISBN: 9781906868345

Category: Cooking

Page: 192

View: 8580

Cooking.

The Sausage-Making Cookbook

Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

Author: Jerry Predika

Publisher: Rowman & Littlefield

ISBN: 0811767485

Category: Cooking

Page: 192

View: 9496

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker

Author: Bruce Aidells,Denis Kelly

Publisher: Ten Speed Press

ISBN: 0307809021

Category: Cooking

Page: 336

View: 7789

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.

The Sausage Tree

Author: Rosalie Medcraft,Valda Gee

Publisher: Univ. of Queensland Press

ISBN: 0702250260

Category: Architecture

Page: 103

View: 8607

"The Sausage Tree" celebrates the favorite childhood game of the authors Rosalie Medcraft and Valda Gee. This award-winning memoir tells of the sisters' childhood spent during the Depression in smalltown Tasmania. For the family of nine, thrift was a virtue and home-grown food and hand-made clothing a necessity. In later years, they learned of their Aboriginal heritage as descendants of Manalargenna, leader of the Trawlwoolway people of Cape Portland in north-east Tasmania.

Never Mind the Sizzle...Where's the Sausage?

Branding based on substance not spin

Author: David Taylor

Publisher: John Wiley & Sons

ISBN: 9781907293948

Category: Business & Economics

Page: 162

View: 1353

Are you looking for a branding book that's a bit different? You've found it. Never Mind the Sizzle... is an irreverent story packed full of practical tips, tricks and tools that reveal how to cut through the bull and buzzwords of branding, get deep insight into your customers, create a big brand idea, get your boss on board, win the consumer's heart and mind and stand out from the crowd. Join the blog at wheresthesausage.com !

Making Healthy Sausages

Author: Stanley Marianski,Adam Marianski

Publisher: Bookmagic LLC

ISBN: 0983697302

Category: Cooking

Page: 330

View: 6856

"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a "package" which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.

The Sausage Rebellion

Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

Author: Jeffrey M. Pilcher

Publisher: UNM Press

ISBN: 9780826337962

Category: Business & Economics

Page: 245

View: 3891

This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

A Sausage Book

Author: Helen Saberi

Publisher: Excellent Press Publishers

ISBN: 9781900318310

Category: Cooking (Sausages)

Page: 60

View: 2510

For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book provides a feast of classic recipes, old and new.

Great Sausage Recipes and Meat Curing

Author: Rytek Kutas

Publisher: The Sausage Maker Inc

ISBN: 0025668609

Category: Cooking

Page: 503

View: 4795

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

Dropping the Sausage

Author: Mannell James H

Publisher: N.A

ISBN: 9781921919930

Category: Humor

Page: 284

View: 989

Dropping the Sausage is the pacy, exuberant, artfully related and very funny story of Twyford Headley, seventh generation Australian and one of life's intrepid misadventurers. Twy, the sensitive and hyperactive boy, apparently an 'accident-pronee' from the age of three, survives an eventful childhood of lunatic game-playing, holiday trauma and domestic mishaps to become Twy the hyperactive, misadventurous adult. A sufferer of the dreaded Crazed Weasel Syndrome, he becomes a father almost before he becomes a lover and then goes on to excel in his wacky accidental life. He blunders from marriage to divorce, mishap to misadventure, awake or asleep, in the workplace, on the sporting field, in the bedroom, in holiday destination spots and on the roads (where he participates in a variety of bizarre adventures behind the wheel). As he continues to slide down the razor blade of life, Twy holds it all together despite his migraines, haemorrhoids, spinal damage, obstructive sleep apnoea and the sporadic attentions of the wilful Midnight Skulker. This is a laugh-a-page, entertaining true story. It isn't incredible. What's incredible is that Twyford Headley survives his misadventurous life.

The Ghost and the Sausage

Author: June Melser,Joy Cowley

Publisher: N.A

ISBN: 9780868671062

Category: Ghosts

Page: 16

View: 8328

A hungry boy rids ahouse of the ghost that comes down the chimney every night.

Puppy and the Sausage

Author: Gabriel Fitzmaurice

Publisher: N.A

ISBN: 9781853718588

Category: Children's poetry, English

Page: 70

View: 3515

Confessions Of The Sausage Queen

Author: Ute Carbone

Publisher: Champagne Books

ISBN: 1771551593

Category: Fiction

Page: N.A

View: 6510

Bill Ludowski, owner of Kassenburg’s largest employer - Bill’s Big and Tasty Sausage- dies whilst he and Mandy Minhouser’s grandmother Lila Rose were doing their best Adam and Eve imitation under the hydrangea bushes. That Gran and Big Bill had an affair that began around the same time as World War II is a secret that everyone in town knows. But a new secret is about to be revealed. Big Bill has bequeathed the sausage factory to Lila, with Mandy as CEO. Mandy doesn’t know squat about the sausage biz and Bill’s grandson Hughes, the factory’s CFO, does everything in his power to close the Big and Tasty. But Mandy has the one thing that Hughes doesn’t-- family and friends willing to put themselves on the line to save the factory. With hope, faith and a whole lot of luck, Mandy and company might manage to do just that.

Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Author: Harold Webster

Publisher: Rowman & Littlefield

ISBN: 1461749832

Category: Cooking

Page: 304

View: 728

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.