Tiny Budget Cooking

Saving Money Never Tasted So Good

Author: Limahl Asmall

Publisher: Pan Macmillan

ISBN: 1509858113

Category: Cooking

Page: N.A

View: 2336

Keen cook Limahl Asmall’s aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Tiny Budget Cooking features 100 delicious recipes bursting with flavour and variety. The book is organized into four weekly plans, each comprising a dedicated shopping list, as well as breakfast, lunch and dinner recipes for every day of the week. Whether you’re just starting out or a confident cook, Limahl makes cooking simpler than ever with creative ways to reinvent leftovers and a clever swappable ingredient tool that helps to personalize the dishes. With guidance for saving money, simplifying the weekly food shop and minimizing food waste, Tiny Budget Cooking makes great food achievable for everyone.

Vegan on the Cheap

Great Recipes and Simple Strategies That Save You Time and Money

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 0544188594

Category: Cooking

Page: 272

View: 7430

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

Best Dollar Saving Dinners: Cheap and Easy Meals that Taste Great (Best Ever)

Author: Monica Sweeney

Publisher: The Countryman Press

ISBN: 1581575289

Category: Cooking

Page: 128

View: 5933

Please your palate as well as your wallet! Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what's on sale that week, or what's in your fridge. The fast and flexible recipes (you can swap ingredients if something is on sale) include: Butternut Squash Chicken Pan Roast BBQ-Beef Stuffed Potatoes Tuna Hash Brown Casserole Bacon and Chives Frittata Slow Cooker Pork and Beans No matter your budget, the recipes, shopping lists, and tricks to stretch pricey ingredients are invaluable.

Genial kochen mit Jamie Oliver

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831003297

Category:

Page: 317

View: 6513

Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.

Gluten-Free on a Shoestring

125 Easy Recipes for Eating Well on the Cheap

Author: Nicole Hunn

Publisher: Hachette UK

ISBN: 0738214736

Category: Cooking

Page: 280

View: 4394

Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

One Pot Pasta

Schnelle Nudelgerichte aus einem Topf

Author: Sabrina Fauda-Rôle

Publisher: Thorbecke

ISBN: 3799511040

Category: Cooking

Page: 72

View: 8170

Das Konzept: Wir kochen alles im selben Topf zur selben Zeit: Die rohen Nudeln hineingeben, das Gemüse, die Gewürze, das Öl, und alles zusammen garen lassen. Die Nudeln ziehen wie in einer Brühe. Kurz abgießen, und man hat ein tolles Nudelgericht voller Aroma, einfach und ohne Aufwand. Die Rezepte: Tagliatelle arrabiata, Penne mit Erbsen, Spaghetti mit Sardellen ... alles ist möglich – wenn man die richtigen Kniffe kennt und die Zutaten wählt, die für One Pot Pasta geeignet sind.

100 Days of Real Food: On a Budget

Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

Author: Lisa Leake

Publisher: HarperCollins

ISBN: 0062668560

Category: Cooking

Page: 304

View: 7422

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including: Cinnamon Roll Pancakes Quiche with an Easy Whole-Wheat Crust Sweet Potato and Black Bean Cakes Lemon Poppy Seed Muffins with Toasted Coconut Green Apple Slaw Chicken Burrito Bowls Cheesy Pasta and Cauliflower Bake Apple Glazed Pork Chops Sausage and Pepper Tacos Asian Chicken Lettuce Cups Oatmeal Cookie Energy Bites Pina Colada Frozen Yogurt Pops In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste—which is currently twenty percent of all food purchased!

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 382707858X

Category: Cooking

Page: 256

View: 1893

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

Die Psychologie des Überzeugens

ein Lehrbuch für alle, die ihren Mitmenschen und sich selbst auf die Schliche kommen wollen

Author: Robert B. Cialdini

Publisher: N.A

ISBN: 9783456843278

Category:

Page: 367

View: 3717

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 5525

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Rascals in Paradise

Author: James A. Michener,A. Grove Day

Publisher: Dial Press Trade Paperback

ISBN: 0804151512

Category: Travel

Page: 400

View: 699

In a thrilling collection of nonfiction adventure stories, James A. Michener returns to the most dazzling place on Earth: the islands that inspired Tales of the South Pacific. Co-written with A. Grove Day, Rascals in Paradise offers portraits of ten scandalous men and women, some infamous and some overlooked, including Sam Comstock, a mutinous sailor whose delusions of grandeur became a nightmare; Will Mariner, a golden-haired youth who used his charm to win over his captors; and William Bligh, the notorious HMS Bounty captain who may not have been the monster history remembers him as. From lifelong buccaneers to lapsed noblemen, in Michener and Day’s capable hands these rogues become the stuff of legend. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Rascals in Paradise “The best book about those far-scattered islands that has appeared in a long time . . . a portfolio of rare and ruthless personalities that is calculated to make the curliest hair stand straight on end.”—The New York Times “[Combines] research and scholarship (A. Grove Day was a professor at the University of Hawaii) with a gift for spinning a yarn and depicting character (Michener, journalist and novelist, needs no introduction).”—Kirkus Reviews

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215

Category:

Page: 320

View: 1597

100+ Tasty $10 Meals

100 Meals Costing Less Than $10 Each

Author: Sophie Gray

Publisher: N.A

ISBN: 9781869793265

Category: Low budget cooking

Page: 160

View: 532

From the hugely successful Destitute Gourmet comes this new cookbook - even more focused on canny shopping and cooking than her previous books. Still maintaining the dg principles of stylish food on a tight budget Sophie here presents 100 recipes that each cost less than $10 to make. The list includes lots of pasta meals, oven bakes, curries, stir fries - all healthy, nutritious, tasty food that is cheap and quick to make. And with Sophie's carefully worked out and thoughtful recipes you always know they'll work and that the family will love them. It's the perfect standard cookbook for any family or flat. Cheap and cheerful but healthy and tasty at the same time.

Wedding Planning for Brides to Be: The Complete Guide for That Special Day: The Practical Guide with Tips on How to Create the Perfect Guest List

Save the Date & Tie the Knot with a Wedding Planning Checklist and a Guide for Wedding Planning on a Budget

Author: David A. Grande

Publisher: Speedy Publishing LLC

ISBN: 1634287460

Category: Family & Relationships

Page: 38

View: 5254

One of the most important things to many women is that day that they get married to their true love. It is a special day where the focus is on them and they can have their dream wedding. A major part of this wedding process is the planning of it all. The term "bridezilla" has come out of many brides that have problems with how others are managing the tasks that she has assigned to them. "Wedding Planning For Brides to Be: The Complete Guide for that Special Day" help the bride that wants to have full control of her situation and to ensure that she can keep a track of everything from venue to décor to food and have that perfect day.

Food and Nutrition

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Food

Page: N.A

View: 2606

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 2831

Web of Lies

My Life with a Narcissist

Author: Sarah Tate

Publisher: Lulu.com

ISBN: 1447689992

Category: Biography & Autobiography

Page: 278

View: 8731

Web of Lies takes you on an emotional roller-coaster, experienced through the eyes of Sarah Tate, an intelligent, young newcomer to Switzerland who is swept off her feet by an older, more experienced company manager. Within weeks of their meeting, Bill impresses her with a courtship vastly unusual in modern times. He lures Sarah with his intellect along with numerous gifts, expensive restaurants, and trips to luxury hotels. Sarah, who is searching for not only love but security, quickly finds herself falling for the worldly but sensitive and caring man Bill represents himself to be. In Web of Lies, she describes the highs and the lows of what it is like to be involved with a person with Narcissistic Personality Disorder, how to come to terms with the abuse, and most importantly, how to escape.