Twisted: The Cookbook

Author: , Team Twisted

Publisher: Ryland Peters & Small

ISBN: 184975909X

Category: Cooking

Page: 64

View: 6196

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED’s most foodgasmic, mind-bending and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it's the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts or Snickers Salami—this is food porn at its most gratuitous.

Curse of the Twisted Rose

Author: Lee Lackey

Publisher: Grey Gecko Press

ISBN: 1938821165

Category: Fiction

Page: 237

View: 7604

As a kickboxing cop, Marlie Franklin protected the citizens of Houston, and as a young single mom, she kept her teenage son out of trouble. However, when a dying witch curses her at a bust, she begins to attract monsters wherever she goes. One disguises itself as an Internal Affairs officer and causes Marlie to lose her badge, forcing her to leave town in search of work. Then, as the new deputy for Lockwood, Texas, Marlie discovers that mystical evil has rooted itself in the small town, with a gang of bikers casting spells to keep control. When she refuses to back down, her son could lose his life. Can Marlie learn to use the curse within her for good, to cure the corruption of Lockwood?

Das Wagamama-Kochbuch

Author: Anja Ashauer-Schupp

Publisher: N.A

ISBN: 9783884729021

Category:

Page: 192

View: 1283

Last Night in Twisted River

Author: John Irving

Publisher: Random House

ISBN: 1448127831

Category: Fiction

Page: 672

View: 4670

In 1954, in the cookhouse of a logging and sawmill settlement in northern New Hampshire, a twelve-year-old boy mistakes the local constable's girlfriend for a bear. Both the twelve-year-old and his father become fugitives, pursued by the constable. Their lone protector is a fiercely libertarian logger, once a river driver, who befriends them. In a story spanning five decades, Last Night in Twisted River - John Irving's twelfth novel - depicts the recent half-century in the United States as a world 'where lethal hatreds were generally permitted to run their course.' From the novel's taut opening sentence to its elegiac final chapter, what distinguishes Last Night in Twisted River is the author's unmistakable voice, the inimitable voice of an accomplished storyteller.

Twisted

A Minneapolis Tornado Memoir

Author: Marie Porter

Publisher: eBookIt.com

ISBN: 0984604081

Category: Biography & Autobiography

Page: 288

View: 7125

After a morning spent running errands for their new home, Marie and Michael Porter's lives were turned upside down -along with the lives of thousands of others. On the afternoon of May 22, 2011, North Minneapolis was devastated by a tornado Twisted recounts the Porters' first 11 months, post tornado. Rebuilding their house, working around the challenges presented by inadequate insurance coverage. Frustration at repeated bouts of incompetence and greed from their city officials. Dealing with issues such as loss of control, logistics, change, and over-stimulation, as two adults with Aspergers. With the help of social media - and the incredibly generous support of the geek community - the Porters were able to emerge from the recovery marathon without too much of a hit to their sanity levels. New friends were made, new skills learned, and a "new" house emerged from the destruction. Twisted is a roller coaster of emotion, personal observations, rants, humor, social commentary, set backs and triumphs. Subjects covered include: Opportunistic "Vultures," gawkers, new friendships, a bizarre gingerbread house, unique decisions made with the rebuild - including an internet-famous kitchen backsplash, "Tornado Claus," contractor drama, water balloons, DIY design and work, music, sensory overload, and details on how to cook jambalaya for almost 300 people, in the parking lot of a funeral home... should you ever find yourself in the position to do so! "Twisted" also includes many Twitter "tweets" from along the way - real time thoughts and feelings on the whole ordeal.

Sugar Cube

50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

Author: Kir Jensen

Publisher: Chronicle Books

ISBN: 1452120161

Category: Cooking

Page: 144

View: 7000

This covetable cookbook is a greatest hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir's most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.

A Crowd of Twisted Things

Author: Dawn Farnham

Publisher: Monsoon Books

ISBN: 9814423092

Category: Fiction

Page: 328

View: 8883

Amidst the struggles of war-torn 1950 Singapore, the chaos of the Malayan Emergency and the violence of the Maria Hertogh race riots, a journey into the past brings a chilling discovery for Eurasian Annie Collins, who returns to Singapore seeking her lost baby. This well-crafted story is a lament for the loss and damage of war, an unraveling mystery and a journey into suppressed memory and the nature of self-delusion

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag

Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641199107

Category: Cooking

Page: 352

View: 721

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Die Zwölf Könige

Die Legenden der Bernsteinstadt

Author: Bradley Beaulieu

Publisher: Knaur eBook

ISBN: 3426435632

Category: Fiction

Page: 688

View: 5082

Von Kollegen mit Lob überschüttet, von Kritikern gefeiert, von Lesern geliebt: Der 1. Band der hochgelobten Fantasy-Trilogie "Die Legenden der Bernsteinstadt" von Bradley P. Beaulieu ist ein süchtig machendes Wüsten-Abenteuer. Auf Kufen gleiten stolze Handelsschiffe über das Sandmeer nach Sharakhai, Wiege der Zivilisation und Heimat der Zwölf Könige. Vor Jahrhunderten haben die Götter selbst ihnen unvorstellbare Macht verliehen, seither beherrschen sie die wundersame Stadt mit eiserner Hand. Die Waise Çeda hat es mit ihren 19 Jahren zu einer gerissenen Diebin und gefeierten Arenakämpferin gebracht. Doch nie wird sie jene Nacht vergessen, als ihre Mutter im Namen der Zwölf Könige hingerichtet wurde. Auf der Suche nach Rache verbündet Çeda sich mit allerlei zwielichtigen Gestalten und gerät mitten hinein in eine Verschwörung, in der der Tod ihrer Mutter eine viel größere Rolle spielt, als sie je hätte ahnen können. "Eine beeindruckende Leistung." Publishers Weekly "Exotisch, opulent und unglaublich unterhaltsam: Beaulieu hat unvergessliche Charaktere in einer äußerst detailreichen Welt geschaffen." Michael J. Sullivan, Autor von "Riyria" "Die Figuren sind hervorragend charakterisiert und haben ein Leben und eine Geschichte, die über die Grenzen der Handlung hinausweisen. Die Kultur ist gut ausgearbeitet und traditionelle Geschlechterrollen werden aufgebrochen." Robin Hobb, Autorin der "Weitseher"-Trilogie

The Savor the South® Cookbooks, 10 Volume Omnibus E-book

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays

Author: The University of North Carolina Press

Publisher: UNC Press Books

ISBN: 146961569X

Category: Cooking

Page: 1200

View: 490

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

The American Ethnic Cookbook for Students

Author: Mark Zanger

Publisher: ABC-CLIO

ISBN: 1573563455

Category: Cooking

Page: 325

View: 3620

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.

Ottolenghi: The Cookbook

Author: Yotam Ottolenghi,Sami Tamimi

Publisher: Random House

ISBN: 1446407098

Category: Cooking

Page: 304

View: 5055

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health

Author: Nancy Harmon Jenkins

Publisher: Bantam

ISBN: 0345536142

Category: Cooking

Page: 512

View: 4439

The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

The Chaos Cookbook

A Practical Programming Guide

Author: Joe Pritchard

Publisher: Butterworth-Heinemann

ISBN: 1483104206

Category: Computers

Page: 376

View: 5056

The Chaos Cookbook: A Practical Programming Guide discusses the use of chaos in computer programming. The book is comprised of 11 chapters that tackle various topics relevant to chaos and programming. Chapter 1 reviews the concept of chaos, and Chapter 2 discusses the iterative functions. Chapters 3 and 4 cover differential and Lorenz equations. Chapter 5 talks about strange attractors, while Chapter 6 deals with the fractal link. The book also discusses the Mandelbrot set, and then covers the Julia sets. The other fractal systems and the cellular automata are also explained. The last chapter discusses practical chaos. The book will be of great use to professionals, students, and hobbyist programmers who have an interest with the chaos systems.

The Just-Wed Cook Book

Author: E. Kiessling

Publisher: Applewood Books

ISBN: 1429011165

Category: Cooking

Page: 108

View: 994

The recipes in this 1917 volume were compiled by E.F. Kiessling and sponsored by the advertisers presented therein.

Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

Author: Habeeb Salloum

Publisher: Tuttle Publishing

ISBN: 1462905242

Category: Cooking

Page: 160

View: 1454

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

Todesreigen

Storys

Author: Jeffery Deaver

Publisher: Blanvalet Taschenbuch Verlag

ISBN: 3641196205

Category: Fiction

Page: N.A

View: 6796

16 packende Stories vom Meister der intelligenten Thriller-Spannung! Perfide Spannung aus der Hand des Meisters: Schlimme Zeiten hat Marissa hinter sich gebracht, nun sieht sie fieberhaft der ersten Verabredung seit dem Tod ihres Mannes entgegen. Doch Dale scheint zu spät zu kommen, denn er ist noch mit der Beseitigung seines neuesten Opfers beschäftigt. Ob Marissa weiß, dass sie ein Rendezvous mit einem Mörder hat? Ausgerechnet am Weihnachtsabend erleben auch Lincoln Rhyme und Amelia Sachs böse Überraschungen. Ein Mann entführt seine Ehefrau, denn er hat sich ein ganz besonderes Geschenk für sie ausgedacht ...

Guinness World Records 2019

Deutschsprachige Ausgabe

Author: Guinness World Records Ltd.

Publisher: Ravensburger Buchverlag Otto Maier GmbH

ISBN: 3473554650

Category: Juvenile Nonfiction

Page: 256

View: 7976

· Die Nummer 1 in Sachen Rekorde!!! · Brandneue atemberaubende Höchstleistungen · Faszinierende Fotos und Infografiken Der Rekordhalter unter den Rekordbüchern ist zurück, vollgepackt mit herausragenden Leistungen, verrückten Einfällen, kühnen Stunts, faszinierenden Menschen, tollen Tieren sowie spannenden Fakten aus Wissenschaft und Gesellschaft. Entdecke Tausende neuer Bestleistungen aus einer Vielzahl von Themengebieten, wie der Erforschung des Weltalls, Sport, Instagram und Fidget Spinner bis hin zu virtuellen Realitäten und vielem mehr. Hunderte bislang unveröffentlichte Fotos sowie geniale Infografiken illustrieren die atemberaubende Welt der Rekorde und Rekordhalter.