Veganomicon

The Ultimate Vegan Cookbook

Author: Isa Chandra Moskowitz,Terry Hope Romero

Publisher: Da Capo Lifelong Books

ISBN: 0738212407

Category: Cooking

Page: 336

View: 1281

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook

Author: Isa Chandra Moskowitz,Terry Hope Romero

Publisher: Da Capo Lifelong Books

ISBN: 0738219002

Category: Cooking

Page: 432

View: 2653

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Vegan with a Vengeance, 10th Anniversary Edition

Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Author: Isa Chandra Moskowitz

Publisher: Da Capo Lifelong Books

ISBN: 0738218340

Category: Cooking

Page: 304

View: 6914

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesome-r, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

Isa Does It

Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Author: Isa Chandra Moskowitz

Publisher: Little, Brown

ISBN: 0316255785

Category: Cooking

Page: 320

View: 3246

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Vegan Pie in the Sky

75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

Author: Isa Chandra Moskowitz,Terry Hope Romero

Publisher: Da Capo Lifelong Books

ISBN: 073821535X

Category: Cooking

Page: 240

View: 1730

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

Betty Goes Vegan

500 Classic Recipes for the Modern Family

Author: Dan Shannon,Annie Shannon

Publisher: Grand Central Life & Style

ISBN: 1455517208

Category: Cooking

Page: 480

View: 2362

BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

Vegan Brunch

Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Author: Isa Chandra Moskowitz

Publisher: Da Capo Press

ISBN: 0786747463

Category: Cooking

Page: 256

View: 1464

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Viva Vegan!

200 Authentic and Fabulous Recipes for Latin Food Lovers

Author: Terry Romero

Publisher: Da Capo Press

ISBN: 0738214086

Category: Cooking

Page: 320

View: 7982

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero’s enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Vegan Eats World

300 International Recipes for Savoring the Planet

Author: Terry Hope Romero

Publisher: Da Capo Lifelong Books

ISBN: 0738216135

Category: Cooking

Page: 400

View: 5456

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

How it All Vegan!

Irresistible Recipes for an Animal-free Diet

Author: Tanya Barnard,Sarah Kramer

Publisher: Arsenal Pulp PressLtd

ISBN: 9781551522531

Category: Cooking

Page: 232

View: 2588

Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrâees, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.

The Vegan Cookbook

Author: Alan Wakeman,Gordon Baskerville

Publisher: Faber & Faber

ISBN: 0571312209

Category: Cooking

Page: 320

View: 2596

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

The Gluten-Free Vegan

150 Delicious Gluten-Free, Animal-Free Recipes

Author: Susan O'Brien

Publisher: Da Capo Press

ISBN: 0738212814

Category: Cooking

Page: 208

View: 3249

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Appetite for Reduction

125 Fast & Filling Low-fat Vegan Recipes

Author: Isa Chandra Moskowitz,Matthew Ruscigno

Publisher: Da Capo Press

ISBN: 1600940498

Category: Cooking

Page: 290

View: 7931

Provide a vegan alternative to losing weight, offering large-portion meals that are fewer than four hundred calories per serving, low in fat and sugar and high in fiber, with recipes for salads, vegetables, side dishes, soups, pasta, curries, and stews.

Vegan: the Ultimate Vegan Cookbook for Beginners - Easily Get Started with Over 70 Mouth-Watering Vegan Recipes

Author: Jenny Walker

Publisher: Createspace Independent Publishing Platform

ISBN: 9781533278388

Category:

Page: 144

View: 5129

The ultimate cookbook to start following a vegan diet easily. Recipes, tips, diet plan and more! Are you ready to start the vegan diet? If you're a beginner, you probably have some questions. What foods can I eat? How can I make sure I follow the diet consistently? How do I find good vegan recipes? Now in 2nd Edition, Vegan: The Ultimate Vegan Cookbook for Beginners - Easily Get Started With Over 70 Mouth-Watering Vegan Recipes will help you answer these questions and ease your transition into a vegan diet. In this book you'll learn: The exact foods you should and shouldn't eat on a vegan diet OVER 70 VEGAN RECIPES for breakfast, lunch, dinner, desserts and snacks! Sample 4 week diet plan to help you get started Helpful tips to help smooth your transition to a vegan diet 2nd Edition has even more recipes and helpful content to help you be successful with your vegan diet! Here's what one reader thought of the book: "This book has good vegan recipes especially useful for beginners who are looking to start out on their journey of going vegan...I especially enjoyed the different sections for the breakfast, lunch, dinner and dessert recipes that make it easy to plan out an entire week's or month's diet." - Kevin, reader on Amazon *NO RISK GUARANTEE:* I'm very confident you'll like this book, but if you read it and feel that it does not deliver the value promised, you can simply email my publisher (contact info inside this book) and we'll issue a 100% refund to you. Ready for some great tasting vegan dishes? ORDER now to get started!

Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started

Author: Rockridge Press

Publisher: Callisto Media Inc

ISBN: 1623152313

Category: Cooking

Page: 256

View: 9316

Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. With more than 150 versatile vegan recipes, Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy through eating vegan with recipes that are hearty, comforting, and nutritious. Going vegan is a smart choice for your body and the planet, and Vegan Cookbook for Beginners will take the guesswork out of cooking everyday vegan meals. Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: · More than 150 easy and delicious vegan recipes straight from Vegan Cookbook · 2-week Vegan Cookbook meal plan · Introduction to the core principles of veganism · Overview of the health benefits of going vegan · Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook With help from Vegan Cookbook for Beginners, the transition to a vegan lifestyle will be easy and enjoyable.

Vegan Fire & Spice

200 Sultry and Savory Global Recipes

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 0988949288

Category: Cooking

Page: 268

View: 1193

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Vegan 100

Over 100 incredible recipes from Avant-Garde Vegan

Author: Gaz Oakley

Publisher: Hardie Grant Publishing

ISBN: 1787132463

Category: Cooking

Page: 224

View: 2871

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Supermarket Vegan

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Author: Donna Klein

Publisher: Penguin

ISBN: 1101171448

Category: Cooking

Page: 176

View: 1202

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts ?No expensive and suspect meat, egg, or dairy "substitutes" ?Helpful preparation tips ?Comprehensive nutritional analysis of every recipe

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

Author: Isa Moskowitz,Terry Romero

Publisher: Da Capo Press

ISBN: 1569242739

Category: Cooking

Page: 176

View: 7236

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Hot Damn & Hell Yeah

Recipes for Hungry Banditos, 10th Anniversary Expanded Edition

Author: Ryan Splint

Publisher: Microcosm Publishing

ISBN: 1621060152

Category: Cooking

Page: 128

View: 6512

Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-standard recipe and photo layouts.