Author: Katherine Hupp
Waffles can be made in so many different ways. They can be served for breakfast, brunch or dessert. Those among us who enjoy having breakfast for supper can even serve them for dinner. This new cookbook, Waffle Recipes: Wonderful Waffles and Syrups Cookbook, contains a total of 45 tasty recipes for homemade breakfast treats. Included are 28 delicious waffle recipes and 17 easy recipes for yummy homemade syrup. Even if your waffle iron has been sitting idle for a while, you will find yourself in a hurry put it back to use after reading through the waffle and syrup recipes in the book.
Over 100 Recipes for Breakfast, Lunch & Dinner
Author: Ken Haedrich
Publisher: Storey Publishing
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Homemade Dessert Pies Made Easy Cookbook
Author: Katherine Hupp
Publisher: Createspace Independent Pub
Intimidated by the thought of pie baking? Don't worry. With the help of Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy you will soon be making delicious tasting pies like a pro. Just follow the easy-to-understand recipes in this book and be sure to put the helpful tips section to use. You, too, can make delicious fruit, cream, and custard pies to serve as dessert for your family. You will be proud to have whipped up a delicious homemade pie with little effort involved. If you love pie, this is one cookbook you will want to keep close to hand. Inside are 44 recipes covering a wide range of pastry shells, fruit, custard, cream and nut pies. For your convenience, there is a handy substitution chart located in the back of the book. The substitution chart covers many common ingredients used in the preceding recipes.
Author: Katherine L. Hupp
Whether one is a busy parent with little time to prepare meals, or a college student needing to cook all of their meals in a microwave oven, many people find that there are occasions when microwave cooking just makes sense. Microwave cooking is fast and convenient. There is no need for the microwave to be relegated to simply heating drinks and leftovers. With a few ingredients, a complete and tasty dish can be made right in the microwave. This cookbook contains 80 tasty recipes that can be easily cooked in a microwave oven.
48 Tasty Recipes With Nutritional Information
Author: Katherine Hupp
Publisher: Createspace Independent Publishing Platform
Perfect for low-carb dieting, Coconut Flour Low-Carb & Gluten Free Cookbook contains 48 low carbohydrate, gluten-free recipes containing little to no sugar. Nutritional information is provided per serving for each recipe and includes Calories, Calories from Fat, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrates, Dietary Fiber, Net Carbs, Sugars, Protein, Vitamins A and C, Calcium and Iron. The recipes consists of breakfasts, breads, muffins, entrees, and sweets.
Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-free, Milk-free, Egg-free, Corn-free, Sugar-free, Yeast-free
Author: Marjorie Hurt Jones
Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.
Everything You Need to Know to Become a Great Cook
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.
Huge Flavors - Half the Calories
Author: Ian K. Smith, M.D.
Publisher: St. Martin's Press
Can I eat that on SHRED? Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously answering the question so many of those dieters have asked: "Can I eat that on SHRED?" In THE SHRED DIET COOKBOOK, you'll enjoy: -Midday recipes: from Heavenly Cheeseburgers to Green Bean and Artichoke Stir Fry -Protein-rich dinners that are quick to make and satisfying to eat: from Cheese-packed Chicken Breasts to Seared Mustard Pork Chops and Cider-braised Onions -Side-dishes: from Crispy Sweet Potato Wedges with Ginger-Soy Glaze to Creamy Polenta -Snack preparations so simple and so good you'll want to plan a party around them -Carb recipes that make them count, including pancakes, potatoes, and pastas -Southern specialties and recipes from Dr. Ian's family: from Dr. Ian's Sweet Barbecue Steaks to Uncle Johnny's Black-eyed Pea Salad to Ma's Eggplant Parmesan-Complete nutritional information and portioning for each recipe -Over 35 all-new recipes for meal--replacing smoothies and soups
80 gesunde Ideen für einen fantastischen Start in den Tag
Author: Jörg Mayer,Nadine Horn
A Sweet Story Plus Delicious Recipes Too!
Author: Holly J. Williams
Publisher: Tate Publishing
Category: Juvenile Fiction
When little Julia and her sister, Mary, spend the night with Grandma, they know Grandma's delicious, homemade waffles will be waiting for them the next day. Every morning, the swish swoosh of the steaming waffle iron wakes them up and sends them hurrying to the kitchen for the sweet treats. And every morning, Grandma fills their plates with a stack of fresh waffles. Julia and Mary think having Waffles at Grandma's is the perfect way to start the day. Waffles at Grandma's is a story and cookbook that will ignite inspiration and create a wonderful waffle-baking experience for the whole family. From traditional buttermilk to savory and holiday-inspired waffles, Waffles at Grandma's has a waffle recipe that is sure to satisfy everyone's cravings while making a story of your own.
Author: James M. Cain
Publisher: Arche Literatur Verlag
Die Geschichte einer Frau, die ihren Weg macht – gegen alle Widerstände und die bittersten Intrigen der Menschen, die sie am meisten liebt. Kalifornien, während der großen Depression. Mildred Pierce, Hausfrau und Mutter, hat alles verloren; ihr Vermögen, weil ihr Mann Bert im Immobiliengeschäft gescheitert ist, und dann auch noch Bert selbst, der eine jüngere Geliebte hat. Mildred bleibt mit ihren Töchtern, der zarten Ray und der älteren Veda, einem selbstherrlichen, kaltherzigen Mädchen zurück. Mit unerschöpflicher Zähigkeit und außerordentlicher Willensstärke baut sie nach und nach ein Restaurant-Imperium auf. Als ihr Hang zu Männern ohne Rückgrat und ihre fast toxische Liebe zu ihrer niederträchtigen Tochter Veda sie zu ruinieren drohen, setzt Mildred alles auf eine Karte.
Publisher: Matt Stone
Got RBTI? Have any clue what it even is? You’re not alone. RBTI is a health theory developed years ago by a self-proclaimed biophysicist and religious fanatic named Carey Reams. The oddities of the man and his scientific errors in many realms aside – his protocol seems to be quite therapeutic for many people. It's based on taking a basic body chemistry analysis built around 7 fundamentals (ascertained from a simple urine and saliva test), and custom-building a diet designed to help one return to balance. When in balance, “the body is able to pick up the maximum amount of vitamins, minerals, and energy from the food that you eat and the body can heal itself as fast as Mother Nature will allow.” As a health explorer and researcher, I couldn’t resist the opportunity to see in person what one of RBTI’s top practitioners was doing. My findings are outlined in the '180 Degree Health RBTI,' and this is the accompanying cookbook for those who want to put it in practice.
300 Delicious Low-Fat, Plant-Based Recipes
Author: John A. McDougall,Mary McDougall
Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.
Inviting & Delicious Recipes for Grilling, Baking, Waffles, Sandwiches & More!
Author: Deb Roussou,George Foreman
250 Delicious Whole Food Recipes to Make in Your Blender
Author: Jodi Berg
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Author: Good Housekeeping Institute (New York, N.Y.)
Das ultimative vegane Kochbuch
Author: Isa Chandra Moskowitz,Terry Hope Romero
Author: Barbara Fairchild
"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.