General Organic and Biological Chemistry

An Integrated Approach

Author: Kenneth W. Raymond

Publisher: John Wiley & Sons

ISBN: 1118352580

Category: Science

Page: 672

View: 2012

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An integrated presentation of chemistry for students preparing for health-based careers The basics of chemistry are presented in this text for students who are preparing for wide-ranging careers in health-related fields. General, Organic and Biological Chemistry, 4th Edition guides those in nursing, nutrition, medical technology, occupational therapy and other programs. The text integrates general chemistry, organic chemistry, and biochemistry concepts. The individual branches and the relationship between the three branches of chemistry can be discussed by readers as the chapters are explored.

Laboratory Experiments to Accompany General, Organic and Biological Chemistry

An Integrated Approach

Author: Charles Anderson,David B. Macaulay,Molly M. Bloomfield,Joseph M. Bauer

Publisher: Wiley

ISBN: 1118424263

Category: Science

Page: 360

View: 3025

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This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds.

Laboratory Experiments to Accompany General, Organic and Biological Chemistry

An Integrated Approach

Author: David B. Macaulay,Joseph M. Bauer,Molly M. Bloomfield

Publisher: Wiley

ISBN: N.A

Category: Science

Page: 352

View: 7785

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Organic chemists looking to build their understanding through lab work can utilize this second edition. There are 21 experiments that are clearly described in the integrated table of contents. Each one highlights the relevance and application of chemical principles to biological systems. The experiments are designed to relate their personal experience to the key concepts, using common household and commercial products. Each one is also written in an accessible way that assumes no prior work in the chemistry laboratory. This makes it much easier for organic chemists to conduct each experiment and gain real world experience.